Crispy Garlic Parmesan Brussels Sprouts

$- 1 lb Brussels sprouts, trimmed and halved - 4 tablespoons extra virgin olive oil - 4 cloves fresh garlic, minced - ½ cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper to taste - 1 tablespoon balsamic glaze (optional for drizzling) - Fresh parsley, finely chopped for garnish When picking Brussels sprouts, choose bright green ones. Look for firm, compact sprouts. If you can't find fresh ones, frozen will work. Just thaw and dry them well. For olive oil, a good quality extra virgin gives the best flavor. You can swap it with avocado oil if you prefer. If you want a twist, try different cheese like Pecorino Romano or a dairy-free cheese for a vegan option. Using fresh ingredients makes a big difference. Fresh Brussels sprouts taste better and have more nutrients. Fresh garlic gives a strong, bold flavor that dried garlic can't match. Processed ingredients often lack the same quality and taste. They can also have added preservatives, which you want to avoid. Fresh ingredients lead to a crispier and more delicious dish. Always go for fresh when you can! {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This heat is key for crispiness. Line a baking sheet with parchment paper. This helps keep the sprouts from sticking. Trim the Brussels sprouts, removing the tough ends. Then, cut them in half. In a large bowl, toss the halved sprouts with olive oil, minced garlic, garlic powder, onion powder, salt, and pepper. Make sure every sprout gets coated well. This mix adds great flavor. Spread the seasoned Brussels sprouts on the baking sheet. Place the cut sides down. This position helps them roast evenly. Roast for 20-25 minutes. Stir them halfway through to ensure they cook well. Keep an eye on them. You want a golden-brown color and crispy texture. This step makes the sprouts taste amazing! Once roasted, take the baking sheet out of the oven. Sprinkle the grated Parmesan cheese over the hot sprouts. This cheese will melt and add a delicious touch. Return the baking sheet to the oven for 5 more minutes. This final step makes the cheese slightly crispy. If you like, drizzle balsamic glaze over the sprouts. This adds a nice tangy flavor. Lastly, sprinkle chopped parsley for a fresh look. Enjoy your crispy garlic Parmesan Brussels sprouts! To get your Brussels sprouts super crispy, follow these steps: - Trim and halve them evenly. - Coat them well in olive oil. - Spread them in a single layer on your baking sheet. - Make sure the cut sides face down. - Roast at 425°F for 20-25 minutes. This high heat helps to caramelize the sprouts. Stir them halfway through for even cooking. The key to tasty Brussels sprouts lies in the seasoning. Here are some ideas: - Add more garlic powder for a stronger garlic taste. - Try smoked paprika for a nice kick. - Mix in some red pepper flakes for heat. - A squeeze of lemon juice adds a fresh touch. You can also experiment with fresh herbs like thyme or rosemary for added depth. Avoid these common mistakes to achieve the best results: - Don’t overcrowd the baking sheet. This traps steam and makes them soggy. - Don’t skip the olive oil; it helps with crispiness. - Beware of underseasoning; a pinch of salt really enhances the flavor. - Avoid overcooking them; check for that golden brown color. Following these tips will help you create a delicious dish that everyone will love. Pro Tips Choose Fresh Brussels Sprouts: Opt for bright green, firm Brussels sprouts with tightly closed leaves for the best flavor and texture. Ensure Even Coating: Make sure each Brussels sprout is well-coated in olive oil and spices to achieve consistent crispiness and flavor throughout. Check for Doneness: Keep an eye on the sprouts towards the end of the cooking time; they should be golden brown and crispy, but not burnt. Customize Your Seasoning: Feel free to experiment with different spices or herbs, such as smoked paprika or Italian seasoning, to personalize the flavor profile. {{image_4}} You can switch up the cheese to change the flavor. Try using Pecorino Romano for a stronger taste. It adds a salty kick that pairs well with garlic and Brussels sprouts. Another option is goat cheese, which gives a creamy texture. This cheese can make your dish richer and more decadent. Just sprinkle it on right before serving for the best taste. If you like heat, make a spicy garlic version. Add red pepper flakes or cayenne pepper to the mix. Use about half a teaspoon to start. You can always add more if you prefer extra spice. This will give your Brussels sprouts a nice kick without overpowering the garlic and cheese. Pair it with a cooling dip like sour cream to balance the heat. You can make this dish vegan-friendly too! Replace the Parmesan cheese with a vegan cheese substitute. Nutritional yeast is a great option for a cheesy flavor without dairy. Mix it with olive oil and spices for a tasty coating. You can also skip the cheese entirely and add more herbs for flavor. Try fresh thyme or rosemary for a fragrant touch. To store your leftover Brussels sprouts, let them cool down first. Then, place them in an airtight container. They can stay fresh in the fridge for about three days. If you want the best taste, try to eat them soon. When you reheat your Brussels sprouts, the goal is to keep them crispy. Preheat your oven to 375°F (190°C). Spread the sprouts on a baking sheet in a single layer. Heat them for about 10-15 minutes. This method helps bring back the crunch. You can also use an air fryer for quick reheating. Set it to 350°F (175°C) and heat for about 5-7 minutes. If you want to freeze your Brussels sprouts, first cool them completely. Place the sprouts on a baking sheet in a single layer and freeze for two hours. Then, transfer them to a freezer-safe bag. They can last for about three months in the freezer. When you're ready to use them, thaw overnight in the fridge before reheating. This method helps keep their flavor and texture intact. Yes, you can use frozen Brussels sprouts. However, fresh sprouts taste better. If you use frozen ones, make sure to thaw and drain them well. This helps keep them crispy when you roast them. Crispy Brussels sprouts last about 3 to 5 days in the fridge. Store them in an airtight container. They may lose some crispiness over time, but the flavor stays good. To reheat, place the Brussels sprouts on a baking sheet. Preheat your oven to 400°F (200°C) and roast them for about 10 minutes. This helps them regain some crispiness. You can also use an air fryer for the same effect. You can prep the Brussels sprouts in advance. Toss them with oil and seasonings, then store them in the fridge for up to 24 hours. Roast them just before serving for the best results. This post covered key ingredients, cooking steps, and tips for perfect Brussels sprouts. Using fresh ingredients is crucial for taste. Roasting techniques add that desired crunch. Remember to avoid common mistakes for the best outcome. Variations let you play with flavors and textures. Proper storage keeps leftovers tasty. Enjoy your cooking journey, and don’t hesitate to experiment. With practice, you'll master this dish and impress everyone. Happy cooking!$

Crispy Garlic Parmesan Brussels Sprouts

Deliciously roasted Brussels sprouts coated in garlic, olive oil, and Parmesan cheese for a crispy finish.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 lb Brussels sprouts, trimmed and halved
4 tablespoons extra virgin olive oil
4 cloves fresh garlic, minced
0.5 cup freshly grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and freshly ground black pepper
1 tablespoon balsamic glaze (optional for drizzling)
to taste Fresh parsley, finely chopped for garnish

Instructions

Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and facilitate easy cleanup.
In a large mixing bowl, combine the halved Brussels sprouts with the extra virgin olive oil, minced garlic, garlic powder, onion powder, and a generous pinch of salt and pepper. Use your hands or a spatula to toss everything thoroughly until each Brussels sprout is completely coated in the mixture.
Next, spread the seasoned sprouts in a single layer on your prepared baking sheet, ensuring that the cut sides are facing down.
Place the baking sheet in the oven and roast the sprouts for approximately 20-25 minutes. Halfway through the roasting time, give the Brussels a gentle stir to promote even caramelization and cooking.
Once the Brussels sprouts are perfectly roasted, carefully remove them from the oven and sprinkle the grated Parmesan cheese evenly over the hot sprouts.
Place the baking sheet back in the oven for an additional 5 minutes to allow the cheese to melt beautifully and develop a slightly crispy exterior.
After this final baking step, take the sprouts out of the oven and, if desired, drizzle balsamic glaze over them for a delightful tangy finish. Before serving, generously sprinkle with chopped fresh parsley for a burst of color and freshness.

Notes

Serve on a platter with extra Parmesan and parsley for visual appeal. Balsamic glaze can be served on the side.

Keyword Brussels sprouts, garlic, Parmesan, vegetable side