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- 2 large apples (suggested varieties: Fuji or Honeycrisp) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon freshly squeezed lemon juice - Pinch of fine sea salt Choosing fresh apples is key for great apple chips. Look for firm apples with no bruises or soft spots. Fuji and Honeycrisp apples offer the best sweetness and crunch. If you want to switch things up, you can use coconut sugar or maple sugar instead of granulated sugar. For a different flavor, try using cinnamon sticks, which you can grind yourself. You can even mix in a bit of nutmeg for an extra kick! Using high-quality ingredients makes a big difference in taste. Freshness and flavor matter, so take your time picking your apples and spices. {{ingredient_image_2}} First, you need to preheat your oven to 200°F (93°C). This low heat helps the apple chips dry out well. Next, prepare a baking sheet by lining it with parchment paper. This will keep the chips from sticking and make cleanup easy. Rinse your apples under cold water and dry them with a clean towel. It’s essential to remove any dirt. Now, core each apple to get rid of the seeds. Slice the apples thinly, about 1/8 inch thick. I recommend using a mandoline for even slices. But if you don’t have one, a sharp knife works just fine. Drizzle the lemon juice over the apple slices. This step prevents the apples from turning brown. Toss the slices gently to coat them well. In a separate bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt. Stir until everything is combined. Next, sprinkle this cinnamon sugar mix over the lemon-coated apple slices. Toss again to coat each slice well. Arrange the apple slices in a single layer on the baking sheet. Make sure they don’t overlap. This helps them crisp up nicely. Place your baking sheet in the preheated oven and bake for about 1.5 to 2 hours. Halfway through, around 45 minutes in, flip the apple slices for even baking. Keep an eye on them as they bake. They should turn crisp and have a light golden color. Once baking is done, remove the apple chips from the oven. Let them cool completely on the baking sheet. Cooling is crucial because it helps them get extra crispy. After they cool, store the apple chips in an airtight container. This way, you can enjoy them later or share them with friends and family! To get that perfect crunch, slice the apples thinly. Aim for about 1/8 inch thick. If the slices are too thick, they will not crisp up well. A mandoline slicer is great for this, but a sharp knife works too. Baking at the right temperature is key. Keep your oven set to 200°F (93°C). This low heat helps the apples dry out slowly. If you want them extra crispy, you can bake them a bit longer. Just watch them closely towards the end. You can spice things up! Try adding a pinch of nutmeg for warmth. A drop of vanilla extract in the cinnamon sugar mix can add depth. For toppings, consider drizzling melted chocolate or caramel over the chips. You can also serve them with a dip like yogurt or peanut butter for a fun twist. One big mistake is overlapping the apple slices. This prevents them from getting crispy. Lay them out in a single layer on your baking sheet. Be careful with the baking time. If you under-bake, they will be chewy. If you over-bake, they can burn. Flip the slices halfway through to ensure even baking. Keep an eye on them until they reach a light golden hue. Pro Tips Choose the Right Apples: Fuji and Honeycrisp apples are ideal for their sweetness and crisp texture, which enhances the flavor of the chips. Slicing Technique: Using a mandoline slicer will ensure uniform thickness of the apple slices, leading to even baking and crispiness. Monitor Baking Time: Keep a close watch on the chips in the last 15 minutes of baking to prevent them from burning, as oven temperatures may vary. Storage Tips: Store the cooled apple chips in an airtight container at room temperature to maintain their crispness for longer. {{image_4}} You can add some fun to your apple chips! A sprinkle of cayenne gives them a spicy kick. This heat pairs well with the sweet cinnamon. If you love sweet treats, try drizzling caramel or melted chocolate on top. These options make your chips even more special and tasty. Don't feel limited to apples! You can use pears or other fruits like bananas or peaches. They work well and taste great. If you're looking for healthier options, try using sugar alternatives like stevia or monk fruit. You can also use agave syrup for a vegan twist. Want a quicker snack? Try using an air fryer! It cooks the apple slices faster while keeping them crispy. Set your air fryer to 300°F (150°C) and cook for about 15-20 minutes. Remember to shake the basket halfway through. You can also use the microwave for a faster option. Place apple slices on a microwave-safe plate and cook them for about 5-6 minutes. Keep an eye on them to prevent burning. This method is quick but may not get them as crispy as baking. To keep your apple chips fresh, use airtight containers. These containers keep air and moisture out. Store your chips in a cool, dry place. If stored properly, they can last about two weeks. Watch for signs of spoilage. If they feel soft or have an off smell, it’s time to throw them away. If your apple chips soften, don’t worry! You can bring back their crunch. Preheat your oven to 200°F (93°C). Place the chips on a baking sheet in a single layer. Bake them for about 10 minutes. Keep an eye on them! Once they cool, they should be crispy again. Can you freeze apple chips? Yes, you can! To freeze, let the chips cool completely after baking. Place them in a freezer-safe bag or container. Remove as much air as possible. They can stay good for about three months. When you want to eat them, thaw in the fridge or at room temperature. Enjoy the crunch whenever you like! You can use many types of apples. However, I recommend Fuji or Honeycrisp apples. They are sweet and crisp, perfect for making chips. Other good choices include Gala and Pink Lady apples. These apples hold their shape well and taste great with cinnamon sugar. Cinnamon sugar apple chips can last up to two weeks. Store them in an airtight container to keep them fresh. If you see any signs of moisture, it’s best to toss them. To prolong their life, keep them in a cool, dry place. Yes, you can easily make a larger batch. Just double or triple the recipe as needed. Make sure to use multiple baking sheets to spread the apple slices out. This helps them bake evenly. You might need more time in the oven, so keep an eye on them. Yes, using a dehydrator is a great option! Set your dehydrator to 135°F (57°C). Place the apple slices on the trays, making sure they do not touch. Dehydrate for 6 to 8 hours or until crisp. This method can enhance the flavor, too! Each serving has about 100 calories. They provide fiber and vitamins from apples. The sugar adds sweetness but can be adjusted. This snack is a healthier choice than chips or candy, making it a great option for kids and adults alike. This guide takes you through making cinnamon sugar apple chips. You learned about choosing the right apples and key ingredients. I shared details to help you prep, bake, and store the chips. Remember to slice them thin for crispiness and avoid overcrowding the baking sheet. Experiment with flavors and storage options to enjoy your snacks longer. Now, you can enjoy a delicious, healthy treat anytime. Dive into your kitchen and make those apple chips today!

Crispy Cinnamon Sugar Apple Chips

Deliciously sweet and crispy apple chips coated with cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 2 large apples (ideally Fuji or Honeycrisp for sweetness)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon freshly squeezed lemon juice
  • a pinch fine sea salt

Instructions
 

  • Start by preheating your oven to 200°F (93°C). Line a baking sheet with parchment paper to prevent sticking.
  • Rinse the apples thoroughly under cold water, then dry them with a clean towel. Core each apple, then slice them thinly—aim for slices about 1/8 inch thick. A mandoline slicer works best, but a steady hand with a sharp knife will do just fine!
  • In a large mixing bowl, add the apple slices and drizzle them with lemon juice. Toss gently to ensure all slices are coated; this step helps keep the apples from turning brown.
  • In a separate small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Stir until well mixed.
  • Evenly sprinkle the cinnamon sugar mixture over the lemon-coated apple slices. Toss gently yet thoroughly to ensure each slice is generously coated.
  • Lay the apple slices out in a single layer on the prepared baking sheet, arranging them so they do not overlap. This will help them crisp up beautifully.
  • Place the baking sheet in the preheated oven and bake for 1.5 to 2 hours. Halfway through, about 45 minutes in, flip the apple slices for even baking. Keep an eye on them towards the end; they should turn crisp and take on a light golden hue.
  • Once the baking time is complete, remove the apple chips from the oven and let them cool completely on the baking sheet. Remember, they will continue to crisp up as they cool down.
  • Store the cooled apple chips in an airtight container to enjoy later or share them fresh with family and friends for a delightful treat!

Notes

These chips will continue to crisp up as they cool down.
Keyword apple chips, cinnamon sugar, snack