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- 1 pound ground chicken - 1/2 cup breadcrumbs - 1/4 cup finely chopped green onions - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 large egg The main ingredients create a tasty base for your meatballs. Ground chicken keeps them light and juicy. Breadcrumbs add texture, while Parmesan gives a nice, cheesy flavor. Green onions bring a bit of freshness, and garlic adds depth. - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup buffalo sauce (plus extra for tossing) - 1/4 cup blue cheese crumbles (optional) Seasonings make your meatballs pop with flavor. Onion powder gives a savory taste, while smoked paprika adds a hint of smokiness. Salt and black pepper balance the dish. Buffalo sauce gives a spicy kick, and blue cheese crumbles add creaminess if you choose. - Fresh celery sticks - Dipping sauces Serve your meatballs with fresh celery sticks for crunch. Dipping sauces like ranch or extra buffalo sauce enhance the flavor. These simple sides make your snack even better! - Preheat your oven to 400°F (200°C). This step is crucial for that crispy finish. - Line a baking sheet with parchment paper. It helps with easy cleanup and prevents sticking. - In a large bowl, combine the ground chicken, breadcrumbs, and chopped green onions. - Add grated Parmesan cheese, egg, minced garlic, onion powder, smoked paprika, salt, and black pepper. - Mix everything well with a spoon or your hands until it feels consistent. The right texture should be moist but not too wet. - Now, scoop out portions of the mixture. Roll them into balls about 1 to 1.5 inches wide. - You should get around 20 meatballs. Place them on the lined baking sheet, making sure they have space between them. - Bake in the preheated oven for 20-25 minutes. They should turn golden brown and reach 165°F (74°C) inside. To get crispy buffalo chicken meatballs, start with the right baking method. Bake them at 400°F (200°C). This high heat helps achieve that golden, crispy finish we all love. Spacing is key. Make sure the meatballs are not touching each other on the baking sheet. This allows hot air to circulate around each meatball. If they are too close, they will steam instead of crisp. Want to boost the flavor? Consider adding extra seasonings. You can try a pinch of cayenne pepper for heat or a touch of garlic powder for depth. Experiment with smoked paprika to give your meatballs a unique twist. Breadcrumb choice matters too. Regular breadcrumbs work well, but panko breadcrumbs add extra crunch. If you want a different taste, try using Italian-seasoned breadcrumbs. They can add extra flavor without much effort. When it comes to serving, fresh celery sticks are a must. They add a nice crunch and balance the spicy heat of the buffalo sauce. For gatherings, present your meatballs on a large platter. Drizzle extra buffalo sauce over them for a mouthwatering look. If you like, sprinkle blue cheese crumbles on top. This adds flavor and makes your dish look fancy. {{image_4}} You can swap ground chicken for ground turkey or beef. Turkey makes a great, lean choice. Beef will give a richer flavor. If you need a gluten-free option, use gluten-free breadcrumbs. They work well without changing the taste much. Hot sauce is key for flavor, but you can try different brands. Each brand has its own kick. Look for ones that suit your taste. You can also make your own buffalo sauce. Mix melted butter with hot sauce for a simple homemade version. While blue cheese crumbles are a classic topping, you can try other cheeses. Feta or goat cheese adds a nice twist. Fresh herbs like parsley or cilantro can brighten the dish. Just sprinkle some on for extra flavor and a pop of color. You should cool the meatballs before storing them. Place them in a shallow container. Cover them tightly with a lid or plastic wrap. Refrigerate the meatballs for up to four days. To reheat the meatballs, preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet. Heat them for about 10 to 15 minutes. You can also microwave them for 1 to 2 minutes. You can freeze both raw and cooked meatballs. For raw meatballs, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They last up to three months in the freezer. For cooked meatballs, let them cool completely. Store them in an airtight container. They can freeze for up to three months too. To thaw, place them in the fridge overnight or use the microwave. Crispy buffalo chicken meatballs fit well into meal plans. You can add them to salads, wraps, or pasta dishes. They make a great snack or main dish. Pair them with veggies, rice, or mashed potatoes for a complete meal. Enjoy the flavors while saving time in the kitchen! You can serve these tasty meatballs with several sides. Here are some popular choices: - Fresh celery sticks: They add a crunchy texture and pair well with buffalo sauce. - Carrot sticks: These offer a sweet flavor to balance the heat. - Blue cheese dressing: A classic dip that complements the bold buffalo flavor. - Ranch dressing: Many enjoy this creamy dip with buffalo dishes. - Potato wedges: These crispy treats make a filling side. - Salad: A light, fresh salad can balance the richness of the meatballs. Yes, you can prepare these meatballs ahead of time. Here are some storage tips: - Refrigeration: Store cooked meatballs in an airtight container in the fridge for up to 3 days. - Freezing: Freeze cooked meatballs for up to 3 months. Place them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. - Reheating: To reheat, bake from frozen at 350°F (175°C) for 15-20 minutes or until heated through. To check if your meatballs are done, look for these signs: - Internal temperature: The meatballs should reach 165°F (74°C) when checked with a meat thermometer. - Color: They should be golden brown on the outside and no longer pink in the center. - Firmness: Press gently; they should feel firm but spring back slightly. Yes, grilling adds a unique flavor. Here’s how to grill them: - Preheat the grill: Set it to medium heat. - Form meatballs: Make the meatballs as you would for baking. - Use skewers: Thread meatballs onto skewers for easy handling. - Grill time: Cook for about 10-12 minutes, turning frequently. Check the internal temperature to ensure they reach 165°F (74°C). - Coat with sauce: Toss the meatballs in buffalo sauce after grilling for extra flavor. This article covered how to make Crispy Buffalo Chicken Meatballs. We discussed the main ingredients, seasonings, and serving ideas. We also detailed step-by-step instructions, plus tips for achieving the best texture. Variations for ingredient swaps and sauce options were included. In summary, you can easily create delicious meatballs with flexible options. Try different spices and sauces to make them your own. Enjoy experimenting and impress your friends with this tasty dish!

Crispy Buffalo Chicken Meatballs

Indulge in the ultimate flavor experience with these crispy buffalo chicken meatballs! Packed with juicy chicken, zesty spices, and a kick of buffalo sauce, they're perfect for game day or any gathering. This easy recipe walks you through every step, from mixing the ingredients to baking the perfect meatballs. Click through to explore the full recipe and discover how to create a crowd-pleasing dish that everyone will love!
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs

1/4 cup finely chopped green onions

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup buffalo sauce (plus extra for tossing)

1/4 cup blue cheese crumbles for topping (optional)

Fresh celery sticks for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To make cleanup a breeze, line a baking sheet with parchment paper.

    Prepare the Mixture: In a large mixing bowl, combine the ground chicken with the breadcrumbs, chopped green onions, grated Parmesan cheese, egg, minced garlic, onion powder, smoked paprika, salt, and black pepper. Using a spoon or your hands, mix the ingredients thoroughly until the mixture is well combined and has a consistent texture.

      Form Meatballs: Using your hands, scoop out portions of the mixture and roll them into balls about 1 to 1.5 inches in diameter. This recipe should yield approximately 20 meatballs, but feel free to adjust the size based on your preference.

        Bake: Arrange the meatballs on your prepared baking sheet, ensuring they are spaced apart for even cooking. Place the sheet in the preheated oven and bake for 20-25 minutes or until the meatballs are golden brown on the outside and cooked through, reaching an internal temperature of 165°F (74°C).

          Coat with Sauce: Once the meatballs are cooked, take them out of the oven and transfer them to a large mixing bowl. Drizzle the extra buffalo sauce over the warm meatballs and gently toss them to ensure each meatball is generously coated.

            Serve: Present your crispy buffalo chicken meatballs warm on a serving platter. For an extra touch, sprinkle blue cheese crumbles on top (if desired) and serve alongside fresh celery sticks for a crisp, refreshing contrast.

              - Prep Time: 15 min | Total Time: 40 min | Servings: 4