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To make crispy baked zucchini coins, you'll need a few simple ingredients. These items come together to create a tasty snack that everyone will enjoy. Here’s what you need: - 2 medium zucchinis - 1 cup breadcrumbs (preferably panko) - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 large egg, beaten until smooth - Salt and pepper to taste - Olive oil spray (or a light drizzle for moisture) Each ingredient plays a key role. The zucchini gives a fresh taste, while the breadcrumbs add crunch. Parmesan cheese brings a rich flavor that pairs well with the spices. Using panko helps achieve that extra crispiness you want. Don't forget to season well with garlic powder, oregano, and smoked paprika, as they elevate the dish. You can find the full recipe at the end of this section to guide you through each step. Enjoy cooking! First, set your oven to 425°F (220°C). This high heat helps the zucchini coins get nice and crispy. Next, prepare your baking sheet by lining it with parchment paper. This makes cleanup easy and helps prevent sticking. Now, slice the zucchinis into rounds about ½-inch thick. Try to keep them even so they cook at the same rate. In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, smoked paprika, salt, and pepper. This mixture gives the coins great flavor. In another bowl, beat the egg until it’s smooth. Take each zucchini round and dip it in the egg wash. Let any extra egg drip off before moving to the next step. Then, roll the zucchini in the breadcrumb mixture. Make sure each piece is well-coated for that perfect crunch. Arrange the breaded zucchini coins in a single layer on the prepared baking sheet. Avoid overcrowding them; this helps them crisp up. Lightly spray or drizzle olive oil over the coins to encourage browning. Bake in the preheated oven for 20-25 minutes. Flip the coins halfway through to ensure even cooking. You’ll know they are done when they are golden brown and crispy. For the full recipe, refer to the section above. To get the best crispiness from your zucchini coins, avoid overcrowding the baking sheet. When the zucchini coins sit too close together, they steam instead of crisp. This means you won’t get that perfect crunch we all love. Use a large baking sheet or two smaller ones if needed. For baking sheet liners, I recommend parchment paper. It prevents sticking and helps with cleanup. You can also use a silicone baking mat, which allows for easy removal and even cooking. Want to boost the flavor of your crispy zucchini? You can add more seasonings. Try red pepper flakes for heat or Italian herbs for a savory twist. Adding fresh herbs, like basil or thyme, can also brighten the dish. When it comes to cheese, don’t feel limited to Parmesan. You can switch it up with mozzarella for a gooey texture or cheddar for a sharp taste. Each cheese brings its own flavor profile, making your zucchini coins even more delightful. Presentation matters! Arrange your crispy zucchini coins on a colorful plate. You can stack them or lay them in a fan shape for visual appeal. For a pop of color, add a sprinkle of fresh herbs on top. Serve your zucchini coins with dipping sauces. Marinara sauce is a classic choice. Ranch dressing offers a creamy contrast, while a yogurt dip gives a cool, refreshing taste. Each option adds flavor and makes the snack more fun! For the full recipe, visit the recipe section. {{image_4}} To make crispy baked zucchini coins gluten-free, use alternative breadcrumbs or flours. You can find gluten-free panko in stores. Ground almonds or oat flour also work well. Just make sure your alternative binds well, so the coating sticks nicely. For vegetarian or vegan options, substitute the egg with an egg replacer. Flaxseed meal mixed with water is a great choice. For a dairy-free version, try using nutritional yeast or any dairy-free cheese. This keeps the flavor while meeting dietary needs. You can play with the flavors of your zucchini coins. Experiment with spices like cayenne for heat or an Italian blend for herby notes. You can also add other veggies, such as carrots or eggplant, for more variety. This keeps the snack exciting and full of new tastes. To keep your crispy baked zucchini coins fresh, store them in an airtight container. Place a paper towel in the container to absorb moisture. This helps maintain their crunch. You can keep them in the fridge for about 3 to 4 days. After that, they may lose their crispiness. If you want to save some for later, freezing is a great option. First, let the zucchini coins cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour until they are firm. After that, transfer them to a freezer bag. This method helps maintain their texture. You can freeze them for up to 3 months. When you’re ready to eat them, thaw the coins in the fridge overnight. Avoid thawing at room temperature, as this may make them soggy. To enjoy your zucchini coins again, reheating correctly is key. The oven is the best method for keeping them crispy. Preheat the oven to 400°F (200°C). Place the coins on a baking sheet and bake for about 10 minutes. This restores their crispiness. If you’re short on time, you can use a microwave. However, this method may make them soft. To microwave, heat them in short bursts of 20 seconds. Check often to avoid overheating. For perfect results, stick with the oven method! For the full recipe, refer to the earlier section. To make your zucchini coins crispy, follow these tips: - Use panko breadcrumbs for extra crunch. - Make sure to dip each zucchini coin in the egg wash thoroughly. - Shake off any excess egg before coating with breadcrumbs. - Space out the coins on the baking sheet to avoid steaming. - Flip them halfway through baking for even crispiness. Baking at 425°F (220°C) helps them brown nicely. The key is to not overcrowd the sheet. This gives hot air room to circulate and crisp each piece. Yes, you can use other veggies! Here are some great options: - Eggplant: Cut into similar rounds for a meaty bite. - Carrots: Sliced thinly, they add sweetness and color. - Bell peppers: Use rings or strips for a crunchy texture. - Sweet potatoes: Slice them thin for a sweet twist. Each vegetable will offer a unique taste and texture, so feel free to mix and match. Dipping sauces can elevate your zucchini snack. Here are some tasty choices: - Marinara sauce: A classic option that pairs well. - Ranch dressing: Creamy and cool, it’s a crowd favorite. - Yogurt dip: Add herbs and spices for a fresh flavor. - Spicy aioli: For those who like a kick. These sauces not only enhance flavor but also add fun to your snack! Selecting fresh zucchini is key for a great dish. Look for these traits: - Firm texture: Avoid soft or mushy zucchinis. - Bright color: Choose vibrant green ones with no blemishes. - Small to medium size: They tend to be sweeter and less seedy. Fresh zucchini will ensure your coins are tasty and have the right crunch. For the full recipe, check out the earlier sections! In this post, you learned how to make crispy zucchini coins. We covered key ingredients, step-by-step cooking instructions, and tips for making them extra delicious. You can even adapt the recipe for different diets. Remember to store leftovers properly so they stay fresh. Don’t forget to experiment with flavors and dips. Enjoy your cooking journey, and let your creativity shine in the kitchen!

Crispy Baked Zucchini Coins

Enjoy a tasty and healthy snack with these Crispy Baked Zucchini Coins! This easy recipe features fresh zucchini coated in a crunchy breadcrumb and Parmesan mixture, seasoned to perfection. Perfect as an appetizer or side dish, these crisp treats are baked to golden brown goodness.Click to discover your new favorite veggie dish!
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Ingredients
  

2 medium zucchinis, sliced into ½-inch thick rounds

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 large egg, beaten until smooth

Salt and pepper to taste

Olive oil spray (or a light drizzle for moisture)

Instructions
 

Begin by preheating your oven to 425°F (220°C). To simplify cleanup, line a baking sheet with parchment paper.

    In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, smoked paprika, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

      In another bowl, beat the egg until it becomes smooth and uniform in texture.

        Take each zucchini round and first dip it into the beaten egg, making sure to let any excess drip off.

          Next, coat the zucchini in the breadcrumb mixture, gently pressing to ensure an even coverage.

            Lay the breaded zucchini coins in a single layer on the prepared baking sheet. Be careful not to overcrowd them; this will help achieve maximum crispiness.

              Lightly spray or drizzle olive oil over the zucchini coins to encourage browning during the baking process.

                Bake in the preheated oven for about 20-25 minutes. Flip the coins halfway through to promote even cooking and crisping. You'll know they’re ready when they’re golden brown and delightfully crispy.

                  Once baked, remove the zucchini coins from the oven and allow them to cool for a few moments before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Arrange the crispy zucchini coins artistically on a vibrant platter, and accompany them with a side of marinara sauce or a cool yogurt dip, adding a splash of color and flavor to your serving.