Crispy Baked Garlic Parmesan Chicken

$- 4 boneless, skinless chicken breasts - 1 cup panko bread crumbs - ½ cup grated Parmesan cheese - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - ½ teaspoon salt - ½ teaspoon black pepper - 2 large eggs - 2 tablespoons milk - 3 tablespoons olive oil - Fresh parsley, finely chopped, for garnish To make the Crispy Baked Garlic Parmesan Chicken, you need simple ingredients. First, gather your chicken breasts. They are the star of the dish and must be boneless and skinless. The next must-have is panko bread crumbs. This special type of bread crumb gives the chicken its crunchy texture. Grated Parmesan cheese adds a rich flavor that pairs well with the chicken. For the seasonings, garlic powder and onion powder provide depth. Dried Italian herbs bring a nice blend of flavors. Don't forget the salt and pepper to enhance everything. For the coating mixture, whisk together eggs and milk. This helps the breading stick. Olive oil adds moisture and helps the chicken brown nicely. Lastly, fresh parsley is for garnish. It adds color and a fresh taste. These ingredients come together to create a delightful meal that is sure to impress. {{ingredient_image_2}} First, you need to preheat your oven to 400°F (200°C). This step warms the oven, so your chicken cooks evenly. Next, prepare a baking sheet by lining it with parchment paper. This makes cleanup easy and helps the chicken not stick. In a shallow bowl, combine 1 cup of panko bread crumbs, ½ cup of grated Parmesan cheese, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried Italian herbs. You should also add ½ teaspoon of salt and ½ teaspoon of black pepper. Stir everything together until it is well mixed. In another bowl, whisk together 2 large eggs and 2 tablespoons of milk. Make sure it's smooth and mixed well. Take each chicken breast and dip it into the egg mixture first. Let any extra egg drip back into the bowl. Next, coat the chicken in the panko mixture. Press down gently to ensure you cover the chicken well. Place the coated chicken breasts on the baking sheet in a single layer. Make sure not to overcrowd them. Drizzle 3 tablespoons of olive oil over each piece for even browning. Put the baking sheet in the oven. Bake the chicken for 25 to 30 minutes. You want it to turn golden brown and reach an internal temperature of 165°F (75°C). If you like extra crispiness, you can broil the chicken for an additional 2 to 3 minutes at the end. Once you take the chicken out of the oven, let it rest for about 5 minutes. This helps the juices go back into the meat, keeping it moist. Before serving, sprinkle freshly chopped parsley on top. This adds a nice touch of color and flavor. To get that perfect crunch, use panko bread crumbs. They are lighter and flakier than regular crumbs. This helps create a nice, crispy layer. Drizzle olive oil over the chicken. This oil helps the crumbs brown and crisp up in the oven. You will love how golden and crunchy the chicken turns out. Avoid overcrowding the baking sheet. If the chicken pieces touch, they will steam instead of crisp. Give each piece space to breathe. Also, don’t skip the resting period after baking. Allow the chicken to rest for five minutes. This helps keep the juices in, making each bite juicy and tender. You can add more flavor by mixing in spices or herbs. Try adding paprika for a smoky taste or cayenne for heat. You can also use different cheese options. Mix in some cheddar or mozzarella for a twist. Each choice brings a new taste to your dish. Experiment and find your favorite flavor. Pro Tips Use Fresh Garlic: For an even more intense flavor, use freshly minced garlic instead of garlic powder. Let Chicken Rest: Allowing the chicken to rest for a few minutes after baking helps keep it juicy and flavorful. Experiment with Seasonings: Feel free to customize the herb blend to your taste by adding herbs like rosemary or thyme. Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for perfect doneness. {{image_4}} You can add a twist to your Crispy Baked Garlic Parmesan Chicken. Try using different Italian herbs like rosemary or sage. These flavors will freshen the dish. For some heat, add cayenne pepper or crushed red pepper flakes. This gives the chicken a spicy kick that many enjoy. If you need gluten-free options, use crushed nuts instead of panko crumbs. Almonds or walnuts work well. They add a nice crunch, too. For those who follow a dairy-free diet, swap the Parmesan cheese with a plant-based alternative. Nutritional yeast is a great choice and brings a cheesy flavor without dairy. Pair this chicken with tasty sauces. A tangy barbecue sauce or creamy ranch dressing works great. For sides, serve it with roasted vegetables or a fresh garden salad. These options make a full meal that everyone will love. A side of mashed potatoes can add comfort to your dinner. Store any leftover chicken in an airtight container. Keep it in the fridge. This keeps it fresh. You can enjoy it for up to 3 days. Make sure to cool it down before you store it. To reheat the chicken, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat it for about 15-20 minutes. This helps keep it crispy. Avoid using the microwave. It can make the chicken soggy. You can freeze the cooked chicken. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. This helps protect it from freezer burn. The chicken stays good for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in the oven as mentioned before. Enjoy your crispy chicken again! This dish takes about 45 minutes total. You spend 15 minutes prepping. Then, bake the chicken for 25-30 minutes. The chicken is ready when it is golden brown and reaches an internal temperature of 165°F. This way, you ensure it is safe and juicy. Yes, you can use chicken thighs. They are juicier and add more flavor. Just adjust the cooking time. Thighs may take a bit longer to cook through. Always check the internal temperature to ensure doneness. Pair this chicken with some great sides. Roasted vegetables work well. You might also enjoy a fresh salad or mashed potatoes. These flavors complement the garlic and Parmesan nicely. To make this dish gluten-free, swap panko for crushed gluten-free crackers or nuts. You can also find gluten-free breadcrumbs at stores. Just make sure to check the labels. This way, you can still enjoy the crunch without gluten. In this blog post, I covered how to make Crispy Baked Garlic Parmesan Chicken. We explored the main ingredients, seasonings, and the step-by-step process for perfecting the dish. I shared tips to ensure a crispy coating and variations for dietary needs. You now have the skills to enjoy this delicious chicken dish. Experiment with flavors and serving suggestions to make it your own. Happy cooking!$

Crispy Baked Garlic Parmesan Chicken

Deliciously crispy chicken breasts coated in a flavorful garlic Parmesan crust, baked to perfection.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup panko bread crumbs
0.5 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herbs
0.5 teaspoon salt
0.5 teaspoon black pepper
2 large eggs
2 tablespoons milk
3 tablespoons olive oil
1 tablespoon fresh parsley, finely chopped

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
In a shallow bowl, combine the panko bread crumbs, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, salt, and black pepper. Stir the mixture well until thoroughly combined.
In a separate shallow bowl, whisk together the eggs and milk until smooth and well integrated.
Take each chicken breast and first dip it into the egg mixture, allowing any excess to drip back into the bowl. Then, coat the chicken in the panko-Parmesan mixture, pressing gently to ensure an even and solid coating.
Arrange the coated chicken breasts on the prepared baking sheet in a single layer, ensuring they are not overcrowded. Drizzle olive oil generously over each piece to encourage even browning during baking.
Place the baking sheet in the oven and bake for 25-30 minutes. The chicken should be golden brown and cooked through, with an internal temperature of 165°F (75°C). For an extra crispy finish, you may broil for an additional 2-3 minutes at the end of baking.
After baking, remove the chicken from the oven and allow it to rest for about 5 minutes. This will help the juices redistribute, ensuring moist chicken.
Just before serving, garnish the chicken with freshly chopped parsley for a pop of color and flavor.

Notes

Serve the chicken on a large platter, with a sprinkle of additional parsley for a fresh touch. Pair it with a side of roasted vegetables or a crisp salad for a complete meal.

Keyword baked, chicken, crispy, garlic, Parmesan