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- 4 large russet potatoes - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) Using the right ingredients is key to making crispy air fryer French fries. I love russet potatoes for their starchy goodness. They make fries that are soft inside and crunchy outside. You will also need some extra virgin olive oil, which adds flavor and helps the fries crisp up nicely. The seasonings are where the magic happens. Garlic powder and onion powder bring a savory taste. Smoked paprika adds a hint of smokiness. A sprinkle of sea salt and black pepper ties everything together. Finally, a touch of fresh parsley on top brightens the dish and makes it look appealing. You can find the full recipe at the end of this article. This dish is simple and full of flavor. Enjoy making these crispy fries! Start by peeling the russet potatoes. If you like, you can also scrub them clean. This keeps the skin for extra taste. Cut the potatoes into uniform sticks, about 1/4 inch thick. This helps them cook evenly and get crispy. Soaking the potato sticks in cold water is key. This step removes excess starch, which makes your fries crispier. Aim to soak for at least 30 minutes. The longer they soak, the better the crispiness. After soaking, drain the potatoes and pat them dry with a towel. In a bowl, mix the potato sticks with 2 tablespoons of extra virgin olive oil. Add 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Sprinkle in sea salt and black pepper to taste. Toss everything well until each stick gets coated. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once preheated, arrange the potato sticks in the air fryer basket. Make sure they are in a single layer for even cooking. If you have too many, cook them in batches. Air fry the fries for 15-20 minutes. Shake the basket halfway through. This helps them cook evenly and turn golden brown. When they are crispy and golden, take them out and place them on a paper towel. This step absorbs any extra oil, making them lighter. Serve the fries hot, and garnish with finely chopped fresh parsley. This adds a nice touch and flavor to your dish. For the complete cooking guide, refer to the Full Recipe. To get crispy air fryer French fries, moisture removal is key. When you soak your potato sticks, you help pull out extra starch. This is why soaking them for at least 30 minutes is so important. After soaking, dry them well with a towel. Any water left on the fries will turn to steam, making them soggy instead of crispy. Cooking at the right temperature also matters. Preheat your air fryer to 400°F (200°C). This high temperature helps the fries crisp up quickly. Cooking in batches is a smart move. If you overcrowd the basket, the fries won’t cook evenly. Instead, spread them out in a single layer. This allows hot air to circulate around each fry, ensuring they cook perfectly. Don’t rush this step; take your time. Cooking in small batches makes a big difference in the final result. You can mix things up with different spices. Try adding chili powder for some heat or parmesan cheese for a cheesy touch. You can also use herbs like rosemary or thyme for a fragrant twist. Feel free to customize the recipe to your taste. This way, every batch of fries can be a new adventure. For more ideas, check out the full recipe! {{image_4}} You can swap russet potatoes for sweet potatoes. Sweet potatoes add a nice sweetness. They also provide more vitamins and minerals. Air frying without oil is another great choice. It cuts calories and keeps the fries light. Just season your potatoes before cooking. You still get that crispy, tasty result! Want to make your fries special? Add herbs or spices! Try rosemary or thyme for a fresh twist. You can also sprinkle some chili powder for heat. If you love cheese, mix in some grated parmesan. Nutritional yeast gives a cheesy flavor too. These options make your fries unique and fun! Fries taste great on their own, but you can elevate them! Pair them with dips like ketchup, ranch, or aioli. For a complete meal, add toppings like chili or cheese sauce. You can even serve them alongside a burger or salad. These ideas make your crispy air fryer French fries a hit at any meal! After enjoying your crispy air fryer French fries, you might have some left. To keep them fresh, follow these best practices: - Let the fries cool completely. - Store them in an airtight container. - Use a container that prevents moisture buildup. The ideal containers are glass or hard plastic. These keep the fries safe and tasting fresh. Avoid using bags, as they can trap moisture and make the fries soggy. When you're ready to enjoy your leftover fries, reheating is key. Here are some recommended methods: - Air Fryer: This method keeps the fries crispy. Heat at 350°F (175°C) for 5-7 minutes. - Oven: Preheat your oven to 400°F (200°C). Bake the fries for about 10 minutes. Both methods restore the fries' texture. Avoid microwaving, as it makes them soft. Enjoy your fries just like the first time! For the full recipe, click here. Soak the potatoes for at least 30 minutes. This step is key for crispiness. Soaking removes extra starch, which helps fries get crunchy. If you skip this, your fries might turn out soft. Yes, you can use other potatoes. While russet potatoes work well, Yukon Golds and sweet potatoes are great too. Each type gives a different flavor and texture. Experiment to find your favorite! You can serve fries with many dips and sides. Ketchup is a classic choice. Try ranch dressing, garlic aioli, or spicy mayo for a twist. Serving them with a burger or salad makes a complete meal. To prevent soggy fries, follow these tips: - Soak the potatoes as mentioned. - Dry them well after soaking to remove moisture. - Don't overcrowd the air fryer basket. This lets hot air circulate and keeps fries crispy. - Shake the basket halfway through cooking for even crispiness. In this article, we covered how to make perfect air fryer French fries. You learned about the right ingredients, soaking techniques, and cooking tips. We also explored variations and how to store leftovers. Air frying is an easy way to enjoy crispy fries. Remember to soak your potatoes and not crowd the basket for the best results. With these steps, you can create delicious fries every time. Enjoy customizing with your favorite flavors and dips for a tasty meal.

Crispy Air Fryer French Fries

Discover how to make the ultimate crispy air fryer French fries that are healthier and just as delicious as the deep-fried version! With simple ingredients like russet potatoes, olive oil, and mouthwatering spices, you can whip up this crowd-pleaser in no time. Perfect for a snack or side dish, these fries will satisfy any craving. Click through for the full recipe and elevate your cooking game today!
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Ingredients
  

4 large russet potatoes

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by peeling the russet potatoes for a classic texture. Alternatively, if you enjoy the earthy flavor of potato skins, scrub them under cold running water to remove any dirt and cut them into uniform sticks, about 1/4 inch thick for even cooking.

    Transfer the potato sticks to a large mixing bowl and cover them completely with cold water. Allow them to soak for a minimum of 30 minutes; this step is crucial for removing excess starch, which will enhance their crispiness when cooked.

      After soaking, drain the potatoes and use a clean kitchen towel or paper towels to thoroughly pat them dry; this ensures any remaining moisture will not hinder the frying process.

        In a separate large mixing bowl, combine the dry potato sticks with 2 tablespoons of extra virgin olive oil, garlic powder, onion powder, smoked paprika for a hint of smoke, and generous pinches of sea salt and pepper. Toss with care until every stick is uniformly coated with the seasoning mixture.

          Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to prepare it for the crispiest fry possible.

            Once your air fryer is preheated, arrange the seasoned potato sticks in the air fryer basket, ensuring they are laid out in a single layer. If necessary, cook them in batches to prevent overcrowding, which can lead to uneven frying.

              Air fry the potato sticks for 15-20 minutes, shaking the basket halfway through to promote even cooking and a golden-brown finish. Keep an eye on them for that perfect crispy texture and color.

                After they reach your desired crispiness, remove the fries and lay them on a paper towel to absorb any excess oil, making them even lighter and crunchier.

                  Serve the fries hot, elegantly garnished with finely chopped fresh parsley to add a pop of color and a burst of freshness to your dish.

                    Prep Time: 30 mins | Total Time: 50 mins | Servings: 4