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To make the Creamy Parmesan Italian Sausage Ditalini Soup, you will need these ingredients: - 1 lb Italian sausage (mild or spicy) - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 6 cups chicken broth - 1 can (14.5 oz) diced tomatoes - 1 cup ditalini pasta - 1 cup heavy cream - 1 cup fresh spinach, roughly chopped - 3/4 cup grated Parmesan cheese - 2 teaspoons Italian seasoning - Salt and pepper to taste - Olive oil for cooking This soup is rich and comforting. The sausage gives it a hearty flavor. The cream and cheese make it smooth and tasty. Each bite combines the goodness of vegetables and pasta. You can find the full recipe in the "Full Recipe" section. When you gather these items, you are ready to create a warm bowl of joy. This blog post covered a tasty Creamy Parmesan Italian Sausage Ditalini Soup. We went over the key ingredients, easy steps to prepare, and tips to make it even better. You learned how to store leftovers and answered common questions. With this knowledge, you can create a warm, filling meal for any day. Enjoy experimenting with flavors and have fun in the kitchen!

Creamy Parmesan Italian Sausage Ditalini Soup

Warm your soul with a bowl of Creamy Parmesan Italian Sausage Ditalini Soup! Packed with juicy sausage, fresh veggies, and rich cream, this easy recipe is perfect for any busy night or cozy weekend. Discover how simple it is to whip up this comforting dish that brings big flavor to your table. Ready to dive into delightful ditalini soup?
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Ingredients
  

1 lb Italian sausage (your choice of mild or spicy)

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

6 cups chicken broth (homemade or low-sodium)

1 can (14.5 oz) diced tomatoes, undrained

1 cup ditalini pasta

1 cup heavy cream

1 cup fresh spinach, roughly chopped

3/4 cup grated Parmesan cheese (plus extra for garnish)

2 teaspoons Italian seasoning

Salt and pepper to taste

Olive oil for cooking

Instructions
 

In a large pot or Dutch oven, drizzle a tablespoon of olive oil over medium heat. Once the oil is shimmering, add the Italian sausage. Cook the sausage for about 5-7 minutes, using a wooden spoon to break it into smaller pieces as it browns. Ensure it's cooked through and no pink remains.

    After the sausage is browned, add in the diced onion, minced garlic, diced carrots, and diced celery. Sauté the mixture for an additional 5 minutes or until the vegetables become tender and fragrant. Stir occasionally to prevent sticking.

      Pour the chicken broth into the pot, followed by the undrained can of diced tomatoes. Stir in the Italian seasoning, ensuring it is well combined. Increase the heat and bring the entire mixture to a rolling boil.

        Once boiling, add the ditalini pasta and reduce the heat to a steady simmer. Cook the pasta according to the package instructions, usually around 7-9 minutes, until it reaches al dente. Stir occasionally to prevent clumping.

          Next, pour in the heavy cream and fold in the roughly chopped spinach. Cook for an additional 2-3 minutes, or just until the spinach wilts and becomes bright green.

            Remove the pot from heat and stir in the grated Parmesan cheese. Mix until the cheese is fully melted and the soup becomes creamy. Taste and season with salt and pepper according to your preference.

              Serve the soup hot, garnished with additional grated Parmesan if desired.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 6

                  - Presentation Tips: Spoon the soup into warm bowls and finish with a sprinkle of freshly cracked black pepper and an extra dusting of Parmesan cheese. Pair the soup with crusty bread on the side for a delightful dipping experience!