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- 250g tagliatelle pasta - 200g mixed mushrooms (cremini, shiitake, oyster), sliced - 300ml heavy cream - Fresh thyme or 1 teaspoon dried thyme - 50g grated Parmesan cheese - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish, optional) In this creamy mushroom thyme tagliatelle, I use tagliatelle pasta because it holds sauce well. The mixed mushrooms add depth and richness. I recommend using cremini, shiitake, and oyster mushrooms. They bring unique flavors to the dish. Heavy cream is key to achieving that luscious texture. It makes the sauce rich and smooth. For seasoning, I love fresh thyme, but dried thyme works too. Parmesan cheese adds a salty, nutty flavor that elevates the dish. Finally, salt and pepper balance out all the tastes. I often include olive oil to sauté the onions and mushrooms, adding a hint of richness. Fresh parsley makes a lovely garnish and adds a pop of color. You can skip it if you prefer. Just remember to have fun with the ingredients! Start by filling a large pot with water. Add a generous pinch of salt to it. Bring the water to a boil over high heat. Once it’s boiling, add 250g of tagliatelle pasta. Cook it according to the package instructions. You want the pasta to be al dente, which usually takes about 8-10 minutes. After cooking, drain the pasta but save 1 cup of the starchy pasta water for later. In a large skillet, heat 1 tablespoon of olive oil over medium heat. When the oil is hot, add 1 finely chopped medium onion. Sauté the onion for about 3-4 minutes until it turns translucent and soft. Next, add 3 minced garlic cloves and 200g of sliced mixed mushrooms. You can use cremini, shiitake, or oyster mushrooms. Sauté this mixture for about 7-10 minutes. Stir occasionally until the mushrooms turn golden brown and their moisture evaporates. With the mushrooms cooked, pour in 300ml of heavy cream. Also, sprinkle in 1 tablespoon of chopped fresh thyme. Stir everything well to mix the ingredients. Allow the mixture to simmer for about 5 minutes. This lets the sauce thicken slightly and develop its flavor. Now, it's time to combine. Gently fold the cooked tagliatelle into the creamy sauce. If the sauce seems too thick, use a splash of the reserved pasta water to adjust the texture. Toss the pasta thoroughly to ensure it’s evenly coated in the rich, creamy sauce. Next, stir in 50g of grated Parmesan cheese until it melts and blends well. Taste the sauce and adjust the seasoning with salt and pepper based on your preference. Let the dish cook for another 2 minutes over low heat. This ensures everything is warm, and the flavors meld beautifully. If you like, you can garnish with fresh parsley before serving. - Best practices for cooking tagliatelle: Use a large pot for boiling water. Add a good pinch of salt to the water. This helps flavor the pasta. Stir the tagliatelle often to prevent sticking. Cook until al dente, about 8-10 minutes. This gives you a nice bite. Remember to save some pasta water before draining it. - Tips for sautéing mushrooms perfectly: Choose a mix of mushrooms for better flavor. Clean them with a damp cloth instead of rinsing. Heat olive oil in a large skillet over medium heat. Add onions first, cooking until soft and clear. Then, add garlic and mushrooms. Stir often and let them cook until golden brown. This helps them lose moisture and adds depth. - Substitutions for ingredients: You can use any pasta you like, not just tagliatelle. If you can’t find fresh thyme, use dried thyme. It works well too. For a lighter sauce, swap heavy cream with half-and-half or a plant-based cream. - Additional herbs or spices to consider: Consider adding a pinch of nutmeg for warmth. Fresh basil or parsley can add a fresh twist. You might also try a bit of red pepper flakes for heat. - Presentation tips for a gourmet look: Serve the tagliatelle in shallow bowls. Sprinkle extra Parmesan on top and drizzle with olive oil. A fresh sprig of thyme or some parsley can add a pop of color. This makes the dish look fancy and inviting. - Suggested pairings with side dishes or wines: A simple green salad pairs well with the rich pasta. Try a crisp white wine like Pinot Grigio or Sauvignon Blanc. These wines balance the creaminess nicely. A light, fruity red like Pinot Noir can also work if you prefer red. {{image_4}} You can easily make this dish vegetarian. Just add more vegetables like spinach, bell peppers, or zucchini. These veggies give extra color and flavor. You can also swap the heavy cream for plant-based cream. This keeps the dish creamy while making it dairy-free. If you want to add protein, chicken or shrimp works great. For chicken, cut it into bite-sized pieces. Cook it for about 5-7 minutes in the skillet before adding the onions. For shrimp, add them after the garlic and cook until pink, around 3-4 minutes. This makes the meal more filling and hearty. To make this dish gluten-free, look for gluten-free pasta. Brands often use rice or corn flour. Cook it just like regular pasta. You can also use alternative flours to make your own pasta. Almond flour or chickpea flour are good options. This way, everyone can enjoy creamy mushroom thyme tagliatelle! To store leftovers, let the dish cool first. Place it in an airtight container. This keeps it fresh and tasty. You can keep it in the fridge for up to three days. After that, the flavor may fade. Always check for any signs of spoilage before eating. You can freeze creamy mushroom thyme tagliatelle for later use. To do this, let it cool completely. Then, transfer it to a freezer-safe container. Label it with the date to keep track. It will stay good for about one month. When ready to eat, thaw it overnight in the fridge. Reheat it gently in a skillet over low heat. Add a splash of cream or pasta water to bring it back to life. Stir until it’s hot and creamy again. If you have leftover creamy mushroom sauce, you can use it in many ways. Try it on baked potatoes for a tasty topping. You can also mix it with cooked rice or quinoa. This adds a rich flavor to your grains. Another fun idea is to use it in a casserole. Just layer it with veggies or proteins, then bake. You can also serve it as a dip with bread or crackers. Get creative and enjoy every bite! This dish takes about 30 minutes to make. You need 10 minutes to prep and 20 minutes to cook. It is quick and easy, perfect for a weeknight meal. Yes, you can use many types of mushrooms. I recommend cremini, shiitake, or oyster mushrooms. Each type adds its own unique flavor. Cremini has a rich taste, shiitake adds earthiness, and oyster mushrooms bring a delicate sweetness. Yes, this recipe works well for meal prep. You can cook the tagliatelle and sauce ahead of time. Store them separately in the fridge. When you are ready to eat, just heat them together on the stove. You can pair this dish with a fresh green salad or garlic bread. A light white wine like Pinot Grigio matches well. You might also enjoy it with a side of steamed veggies for added color and nutrition. To make it dairy-free, use coconut cream or cashew cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor. Adjust the salt for taste, as these alternatives may change the flavor slightly. This creamy mushroom thyme tagliatelle is easy to make and delightful to eat. You learned about key ingredients like tagliatelle, heavy cream, and mixed mushrooms. I shared tips for perfect cooking, enhancing flavors, and serving suggestions. Consider variations, like vegetarian options or gluten-free pasta, to suit your taste. Finally, proper storage techniques help keep leftovers fresh. Enjoy making this dish, and feel free to experiment! Your kitchen adventures can lead to new favorites.

Creamy Mushroom Thyme Tagliatelle

Indulge in the rich flavors of creamy mushroom thyme tagliatelle with this easy recipe! This delightful dish features tender pasta enveloped in a luscious sauce made with mixed mushrooms, garlic, and fresh thyme. Perfect for a cozy night in or entertaining guests, it's ready in just 30 minutes. Click through to explore this creamy mushroom thyme tagliatelle recipe and elevate your dinner game tonight!
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Ingredients
  

250g tagliatelle pasta

200g mixed mushrooms (suggestions: cremini, shiitake, and oyster), sliced

1 medium onion, finely chopped

3 cloves garlic, minced

300ml heavy cream

1 tablespoon olive oil

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

50g grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Once boiling, add the tagliatelle pasta and cook according to package instructions until al dente, usually about 8-10 minutes. After cooking, drain the pasta, but be sure to reserve 1 cup of the starchy pasta water for later use.

    In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent and soft.

      Next, add the minced garlic and the sliced mixed mushrooms to the skillet. Sauté the mixture for approximately 7-10 minutes, stirring occasionally, until the mushrooms turn golden brown and their moisture has evaporated.

        With the mushrooms perfectly cooked, pour in the heavy cream and sprinkle in the chopped thyme. Stir well to combine all ingredients, then allow the mixture to simmer for about 5 minutes, or until the sauce begins to thicken slightly.

          Once the sauce is ready, gently fold the cooked tagliatelle into the sauce, adjusting the texture with a splash of reserved pasta water if it appears too thick. Toss the pasta thoroughly to ensure it is evenly coated in the creamy mushroom sauce.

            Stir in the grated Parmesan cheese until melted and well incorporated. Taste the sauce and season with salt and pepper according to your preference.

              Let the dish cook for an additional 2 minutes over low heat, ensuring everything is warm and combined beautifully.

                Serve the creamy tagliatelle hot, and for an extra touch, garnish with freshly chopped parsley if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                    - Presentation Tips: Consider serving the tagliatelle in shallow bowls, topped with a sprinkle of extra Parmesan and a drizzle of olive oil for a gourmet touch. Add an additional thyme sprig for an elegant finishing touch.