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- 2 tablespoons olive oil - 1 medium onion, finely diced - 4 cloves garlic, minced - 2 medium carrots, peeled and diced - 2 celery stalks, diced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 4 cups low-sodium chicken broth - 1 pound cooked chicken breast, shredded - 1 package (16 oz) potato gnocchi - 1 cup heavy cream - 2 cups fresh spinach, roughly chopped - Salt and black pepper to taste - Grated Parmesan cheese, for garnish You can add a few extra touches to make your soup shine. Consider: - Fresh parsley, chopped - Crusty bread on the side - A drizzle of olive oil This creamy garlic chicken gnocchi soup pairs well with: - A simple green salad - Garlic bread for a fun crunch - A light white wine, like Sauvignon Blanc {{ingredient_image_2}} First, gather all your ingredients. You will need olive oil, onion, garlic, carrots, celery, dried thyme, and dried oregano. Make sure to finely dice the onion and mince the garlic. Peel and dice the carrots, and chop the celery. This step sets you up for success. Having everything ready makes cooking easy and fun. Next, heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes. You want the onion to soften and become fragrant. Then, stir in the minced garlic, diced carrots, diced celery, thyme, and oregano. Cook this mixture for 5 minutes. Stir it often so the veggies soften nicely. Now pour in 4 cups of low-sodium chicken broth. Stir it all together and increase the heat. Bring the mixture to a gentle boil. Once it’s boiling, add the shredded chicken and the potato gnocchi. Reduce the heat back to a simmer. Cook for 3-5 minutes. You’ll know it’s done when the gnocchi rises to the top. Finally, gently stir in 1 cup of heavy cream and 2 cups of chopped fresh spinach. Cook for another 2 minutes. You want the spinach to wilt and mix well into the soup. After that, taste your soup. Adjust the seasoning with salt and black pepper as you like. Serve the soup hot in bowls. Garnish with grated Parmesan cheese for extra flavor. Enjoy your creamy garlic chicken gnocchi soup! To get the best flavor, use fresh ingredients. Fresh garlic and herbs make a big difference. Sauté the onion until it is soft and sweet. This step builds a tasty base for your soup. Don’t rush the cooking process. Let the vegetables soften nicely before adding the broth. This helps blend the flavors well. Always taste your soup before serving. Adjust the salt and pepper as needed. One common mistake is overcooking the gnocchi. When they float to the top, they are ready. If you cook them too long, they can become mushy. Another mistake is not using enough seasoning. A pinch of salt can bring out the flavors. Make sure to add it gradually and taste as you go. Lastly, don’t skip the cream. It adds richness and a nice texture to your soup. You can twist this soup to fit your taste. Add more veggies like mushrooms or zucchini for extra nutrition. If you want a kick, add a pinch of red pepper flakes. For a lighter soup, swap the heavy cream for half-and-half or milk. You can also try different proteins. Use rotisserie chicken, turkey, or even shredded pork. Each option brings a unique flavor to the dish. Pro Tips Fresh Ingredients: Using fresh spinach and high-quality chicken broth elevates the flavor of your soup, giving it a richer and more vibrant taste. Adjusting Creaminess: If you prefer a lighter soup, you can substitute half of the heavy cream with whole milk or a plant-based milk for a similar texture. Flavor Boost: For an extra depth of flavor, consider adding a splash of white wine after sautéing the vegetables and before adding the broth. Serving Suggestions: Pair this soup with garlic bread or a fresh green salad for a complete meal that’s perfect for cozy dinners. {{image_4}} You can boost the nutrition of your creamy garlic chicken gnocchi soup by adding more veggies. Here are some great options: - Zucchini: Chop it into small pieces and add it with the carrots and celery. - Mushrooms: Sauté sliced mushrooms with the onions for extra flavor. - Peas: Toss in a cup of frozen peas just before serving for a pop of color. These veggies add more flavor and nutrients, making your soup even better! If you want to switch up the protein, you have a few fun choices. Here are some ideas: - Rotisserie Chicken: Use pre-cooked rotisserie chicken for a quick and easy option. - Turkey: Shred cooked turkey instead of chicken for a lighter meal. - Tofu: For a plant-based option, use cubed firm tofu. Add it when you stir in the cream. These alternatives keep the soup tasty while giving you some variety. To make a dairy-free version, swap out the heavy cream and cheese. Here’s how: - Coconut Cream: Use full-fat coconut cream for a rich, creamy texture. - Plant-Based Milk: Almond or oat milk works well too. Just thicken it with a bit of cornstarch. - Nutritional Yeast: Sprinkle nutritional yeast on top instead of Parmesan for a cheesy flavor. This way, you can enjoy the soup without dairy, keeping it creamy and delicious! You can store leftover creamy garlic chicken gnocchi soup in the fridge. Use an airtight container. It stays fresh for up to three days. Make sure to cool it down before sealing. This helps keep the soup tasty and safe. You may freeze the soup if you have more than you can eat. Use a freezer-safe container. Leave space at the top for expansion. It can stay in the freezer for about three months. When you're ready to eat, thaw it overnight in the fridge. This keeps the flavor intact. To reheat, pour the soup into a pot. Heat it on low to medium heat. Stir often to prevent sticking. You can also use the microwave. Place the soup in a microwave-safe bowl. Heat in short bursts, stirring in between. Add a splash of cream if it looks too thick. Enjoy it hot! Yes, you can use frozen gnocchi in this soup. Just add them straight to the pot. There’s no need to thaw them first. They will cook quickly and absorb the soup's great flavors. This makes for an easy and quick meal. To thicken the soup, you can mash some of the gnocchi. This adds body and creaminess. Another way is to stir in a bit of cornstarch mixed with water. Just be sure to mix it well before adding. Let the soup simmer a bit longer to reach your desired thickness. Serve this soup with crusty bread or a fresh salad. A side of garlic bread is also great for dipping. You can also pair it with roasted vegetables for a tasty balance. These sides complement the creamy soup well and make for a complete meal. This blog post covered all key parts of making a great soup. We discussed ingredients, cooking steps, and tips for success. Don't forget to customize the recipe by adding veggies or proteins you love. Proper storage, like freezing, helps you enjoy leftovers later. Always feel free to tweak flavors to make it yours. Now, give this soup a try and enjoy every bite!

Creamy Garlic Chicken Gnocchi Soup

A comforting and creamy soup featuring tender chicken, gnocchi, and fresh spinach, infused with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 4 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 4 cups low-sodium chicken broth
  • 1 pound cooked chicken breast, shredded
  • 1 package (16 oz) potato gnocchi
  • 1 cup heavy cream
  • 2 cups fresh spinach, roughly chopped
  • to taste salt and black pepper
  • for garnish grated Parmesan cheese

Instructions
 

  • Begin by heating the olive oil in a large pot over medium heat. Introduce the diced onion and sauté for approximately 3-4 minutes, or until the onion becomes translucent and fragrant.
  • Add the minced garlic, diced carrots, diced celery, dried thyme, and dried oregano to the pot. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are softened and well combined.
  • Carefully pour in the chicken broth, stirring to incorporate all the ingredients. Increase the heat to bring the mixture to a gentle boil.
  • Once boiling, add the shredded chicken and potato gnocchi. Reduce the heat back to a simmer, allowing the mixture to cook for 3-5 minutes, or until the gnocchi rises to the surface, indicating they are cooked through.
  • Gently stir in the heavy cream and the chopped fresh spinach, cooking for an additional 2 minutes until the spinach has wilted and integrated into the soup.
  • Taste the soup and adjust the seasoning with salt and freshly cracked black pepper as desired.
  • Serve the soup hot and ladled into bowls, generously garnished with grated Parmesan cheese on top.

Notes

For an appealing finish, ladle the creamy soup into warm bowls, sprinkle additional grated Parmesan cheese on top, and add a few fresh spinach leaves for a vibrant splash of color. Optionally, serve with crusty bread for dipping!
Keyword chicken, creamy, garlic, gnocchi, soup