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- Heat 2 tablespoons of unsalted butter in a large skillet over medium heat. - Allow the butter to melt completely. - Once melted, add 5 cloves of minced garlic. Sauté for about 1 minute. - Stir until the garlic smells great and turns golden. - Next, add 1 pound of peeled and deveined shrimp. - Season with salt, black pepper, and 1 teaspoon of smoked paprika. - Cook for 2-3 minutes, stirring gently. Shrimp should turn pink and opaque. - Carefully remove the shrimp from the skillet and set aside. - In the same skillet, add the remaining 2 tablespoons of butter. - Pour in 1 cup of heavy cream. Stir to mix until it simmers. - Add 1 teaspoon of fresh lemon juice. If you like it spicy, add 1/2 teaspoon of red pepper flakes. - Stir for 2-3 minutes. Let the sauce thicken a bit. - Return the cooked shrimp to the skillet. Toss them in the creamy sauce. - Heat through for another minute to warm the shrimp. - Taste the sauce and adjust seasoning with more salt or pepper if needed. - Serve over cooked pasta or rice. Garnish with fresh chopped parsley. - For a nice touch, drizzle extra sauce over the dish. For the complete guide on making this dish, refer to the Full Recipe. - How to know when shrimp are done: Shrimp cook fast. They turn pink and curl up. Cook shrimp for 2-3 minutes. When they are opaque, they are ready to eat. Check them closely to avoid overcooking. Overcooked shrimp become rubbery and tough. - Importance of not burning garlic: Garlic adds great flavor. You want it golden, not brown. Cook garlic for 1 minute until fragrant. If garlic burns, it tastes bitter. This can ruin your dish. Keep the heat at medium and stir often. - Best sides to pair with creamy garlic butter shrimp: This dish shines with pasta or rice. Serve it over fettuccine or jasmine rice. You can also add steamed vegetables like broccoli or green beans for color and crunch. A fresh salad with lemon vinaigrette complements the meal well. - Presentation ideas for a restaurant-style dish: Make it look fancy! Serve the shrimp on a large plate. Drizzle extra sauce over the top. Garnish with fresh parsley and lemon wedges. Use a nice bowl to show off your meal. This makes it feel special. - How to store leftovers: Let the shrimp cool down. Place them in an airtight container. Store in the fridge for up to 2 days. If you have a lot, you could freeze them. However, be aware that freezing may change their texture. - Best reheating techniques to maintain flavor: When reheating, do it gently. Use a skillet over low heat. Add a splash of cream or broth to keep it moist. Stir often until warmed. Avoid the microwave, as it can make shrimp rubbery. {{image_4}} You can make this dish spicy by adding more red pepper flakes. Start with 1/2 teaspoon and adjust to your taste. If you love heat, try adding hot sauce too. A few dashes can transform the dish. Just stir it into the cream sauce for a zesty kick. Mixing in veggies is a great way to enhance this meal. Spinach or bell peppers work well. Add spinach at the end to wilt it down. For bell peppers, add them early to cook through. Adjust cooking times based on the type of vegetable you choose. This adds color and nutrition to your dish. If you want a low-carb version, use cauliflower rice or zucchini noodles. Cauliflower rice is light and fluffy, perfect for soaking up the sauce. Zucchini noodles are also a great choice. Just sauté them for a few minutes until tender. You can still enjoy this creamy dish without the carbs. Try these variations to keep things exciting! For the full recipe, check the earlier section. Each serving of creamy garlic butter shrimp has about 400 calories. It contains roughly 25 grams of protein. The dish also has around 30 grams of fat and 7 grams of carbohydrates. This meal provides a good balance of protein and healthy fats, making it satisfying. Shrimp is low in calories and high in protein. It offers essential nutrients like selenium, vitamin B12, and iodine. Garlic boosts the immune system and may lower blood pressure. To make this dish healthier, you could use less butter or swap heavy cream for a lighter option, like Greek yogurt. Shrimp is a common allergen. Those with shellfish allergies should avoid this dish. For gluten-free options, serve it over rice instead of pasta. To make it dairy-free, use coconut cream in place of heavy cream and omit the butter. You can still enjoy a creamy texture with these swaps. To make creamy garlic butter shrimp, follow these steps: 1. Melt butter in a skillet over medium heat. 2. Sauté minced garlic until fragrant. 3. Add the shrimp and season with salt, pepper, and paprika. 4. Cook shrimp until they turn pink. 5. Remove shrimp and set aside. 6. Add more butter and heavy cream to the skillet. 7. Stir in lemon juice and red pepper flakes. 8. Return shrimp to the skillet and coat in the sauce. 9. Adjust seasoning and serve over pasta or rice. This dish is quick and easy, taking about 20 minutes from start to finish. The creamy sauce pairs perfectly with the shrimp, creating a comforting meal. You can find the Full Recipe to guide you through the process step by step. You can serve creamy garlic butter shrimp with several side dishes. Here are some tasty ideas: - Cooked pasta, like spaghetti or fettuccine - Fluffy rice, either white or brown - Steamed vegetables, such as broccoli or green beans - Crusty bread to soak up the sauce - A fresh salad with a light vinaigrette These options complement the rich flavors of the shrimp and add variety to your meal. Yes, you can use frozen shrimp for this recipe. Here’s how to do it: 1. Thaw the shrimp in the fridge overnight or place them in a bowl of cold water for quick thawing. 2. Once thawed, peel and devein the shrimp if needed. 3. Cook them as you would fresh shrimp, following the same steps. Using frozen shrimp is a great option when fresh shrimp is not available. Just ensure they are fully thawed before cooking for best results. In this blog post, we explored how to make creamy garlic butter shrimp, from selecting fresh ingredients to cooking tips and serving ideas. You learned valuable techniques to create a flavorful meal everyone will love. Remember, simple steps can yield excellent dishes. Keep experimenting with variations, like adding veggies or adjusting spice levels. Whether for yourself or guests, this dish is sure to impress. Enjoy your cooking journey, and make it tasty!

Creamy Garlic Butter Shrimp

Impress your family and friends with this delicious and simple creamy garlic butter shrimp recipe! In just a few steps, you'll create a flavorful dish featuring succulent shrimp, rich butter, and aromatic garlic, perfect for any night. Whether you're a novice or a seasoned chef, this recipe is easy to follow. Want to elevate your cooking? Click through to discover the full recipe and unleash your culinary skills today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

5 cloves garlic, minced

1 cup heavy cream

1 teaspoon smoked paprika

1 teaspoon fresh lemon juice

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, finely chopped

Optional: 1/2 teaspoon red pepper flakes (for a spicy kick)

Cooked pasta or rice, for serving

Instructions
 

Begin by heating 2 tablespoons of unsalted butter in a large skillet over medium heat. Allow the butter to melt completely.

    Once the butter is melted and bubbling, add the minced garlic to the skillet. Sauté for approximately 1 minute, or until the garlic is fragrant and lightly golden, taking care not to let it burn.

      Next, add the peeled and deveined shrimp to the skillet. Season them with salt, freshly ground black pepper, and smoked paprika. Cook for 2-3 minutes, stirring gently, until the shrimp turn pink and opaque.

        Once the shrimp are cooked through, carefully remove them from the skillet and transfer them to a plate. Set aside temporarily.

          In the same skillet, add the remaining 2 tablespoons of butter and pour in the heavy cream. Stir continuously to combine the butter and cream until the mixture starts to simmer gently.

            Add the fresh lemon juice and, if desired, the red pepper flakes to the cream sauce. Continue to stir for another 2-3 minutes, allowing the sauce to thicken slightly.

              Return the cooked shrimp to the skillet, tossing them in the creamy sauce until they are well coated. Heat through for an additional minute, ensuring the shrimp are warmed.

                Taste the sauce and adjust the seasoning with additional salt or black pepper if needed.

                  Remove the skillet from the heat and sprinkle the fresh chopped parsley over the shrimp and sauce before serving.

                    Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

                      - Presentation Tips: Serve the creamy garlic butter shrimp generously over a bed of cooked pasta or fluffy rice. Drizzle a bit of the extra sauce from the skillet over the top for added flavor. For a vibrant touch, garnish with additional fresh parsley and offer lemon wedges on the side for a zesty squeeze!