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- 1 cup all-purpose flour - ½ cup rolled oats - ½ cup brown sugar, packed - ¼ cup granulated sugar - ½ teaspoon baking powder - ¼ teaspoon salt - ½ cup unsalted butter, melted - 1 large egg, at room temperature - 1 teaspoon vanilla extract - Zest of 1 large orange - 1 cup fresh or frozen cranberries, roughly chopped - ½ cup chopped walnuts (optional) I love the mix of flavors in these bars. The all-purpose flour gives a nice base. The rolled oats add a hearty texture. Brown sugar brings in a rich sweetness, while granulated sugar makes them light. Baking powder helps the bars rise, and salt enhances all the flavors. Using unsalted butter keeps the taste clean. The large egg binds everything together. Vanilla extract adds a warm note, and orange zest brightens the mix. Fresh or frozen cranberries give that tart punch. If you like a crunch, add chopped walnuts; they make the bars even better. This list has everything you need for your Cranberry Orange Bliss Bars. Gather these ingredients, and you're ready to start baking! {{ingredient_image_2}} Set your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or spray. Line the bottom with parchment paper for easy removal. In a large bowl, combine: - 1 cup all-purpose flour - ½ cup rolled oats - ½ cup brown sugar, packed - ¼ cup granulated sugar - ½ teaspoon baking powder - ¼ teaspoon salt Use a whisk or fork to mix well. Break up any clumps of brown sugar. In another bowl, whisk together: - ½ cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - Zest of 1 large orange Make sure the butter cools a bit before mixing. This helps keep the egg from cooking. Pour the wet mix into the dry mix. Stir gently with a spatula. Do not overmix! This keeps your bars light and fluffy. Carefully fold in: - 1 cup fresh or frozen cranberries, roughly chopped - ½ cup chopped walnuts (optional) Make sure they are evenly spread in the batter. This adds great flavor and crunch. Transfer the batter to the prepared baking dish. Use a spatula to spread it out evenly. Smooth the top to help it bake evenly. Place the dish in the oven and bake for 25-30 minutes. Look for a golden brown color. Insert a toothpick into the center; it should come out clean or with a few moist crumbs. Let the bars cool in the pan for about 10 minutes. Lift them out using the parchment paper and place them on a wire rack to cool completely. Once cool, cut into squares. Enjoy your tasty Cranberry Orange Bliss Bars! To get the right texture, mix your dry and wet ingredients carefully. When you combine them, stir just until you see no dry flour. Overmixing can make the bars too dense. I recommend using a spatula for gentle folding. This keeps the batter light and fluffy. You can add more flavor to your bars. Try a pinch of cinnamon or ginger for warmth. You can also add extra orange zest for a bright taste. If you like nuts, a dash of nutmeg works well too. These spices will make your bars even more special! To keep your bars fresh, store them in an airtight container. You can keep them at room temperature for a few days. For longer storage, place them in the fridge. If you want to keep them for more than a week, freeze them. Just wrap each bar in plastic wrap, then place them in a freezer bag. Enjoy your treats later! Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh cranberries and organic oranges to enhance the flavor profile of your bars. Experiment with Add-Ins: Feel free to substitute walnuts with pecans or add chocolate chips for a different twist on flavor and texture. Check for Doneness: Keep an eye on the baking time, as ovens may vary. The bars are done when they are golden brown and a toothpick comes out clean. Storage Tips: Store leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. {{image_4}} You can change the fruits or nuts in your bars based on the season. In spring, try fresh strawberries or blueberries. In summer, use peaches or cherries for a juicy flavor. Fall is great for adding apples or pears. Winter calls for nuts like pecans or hazelnuts. Each choice gives a new taste and keeps the bars fresh. If you need a gluten-free option, swap all-purpose flour for almond or oat flour. For a vegan version, use flaxseed meal mixed with water instead of an egg. You can also use coconut oil instead of butter. These changes keep the bars tasty while meeting dietary needs. Serve your bars warm with a scoop of vanilla ice cream. Pair them with a cup of hot tea or coffee for a cozy treat. For a fun twist, drizzle some chocolate or caramel sauce on top. You can also sprinkle powdered sugar for a sweet finish. Presenting them on a colorful plate can make your dessert pop. Each serving of Cranberry Orange Bliss Bars has about: - Calories: 180 - Total Fat: 8g - Saturated Fat: 5g - Carbohydrates: 25g - Sugars: 10g These bars offer a nice balance of flavors and nutrients. They contain healthy fats from the walnuts and a burst of natural sweetness from the cranberries and orange zest. Cranberries are rich in vitamins and antioxidants. They can help boost your immune system and support heart health. Walnuts provide healthy fats, protein, and fiber. They are great for brain health and may lower cholesterol levels. Together, they make these bars not just tasty but also nutritious. You can easily lighten up these bars. Here are a few ideas: - Reduce Sugars: Cut down the brown and granulated sugar by ¼ cup total. - Use Applesauce: Replace half of the butter with unsweetened applesauce. This will keep the bars moist while cutting down on fat. - Choose Whole Wheat Flour: Swap half of the all-purpose flour for whole wheat flour. This adds fiber and nutrients. These simple swaps can help you enjoy a healthier treat without losing flavor! Yes, you can make these bars a day or two ahead. Here are some tips for prepping in advance: - Bake and Cool: Bake the bars as directed. Allow them to cool completely before storing. - Wrap Properly: Wrap the cooled bars in plastic wrap or foil to keep them fresh. - Refrigerate: Store them in the fridge for longer freshness. You can enjoy them cold or at room temperature. - Freeze for Later: You can also freeze the bars. Cut them into squares, wrap each piece, and place them in a freezer bag. If you don’t have cranberries, here are some alternatives you can use: - Chopped Dried Cherries: These add a nice sweetness. - Raisins or Sultanas: Use these for a classic flavor twist. - Chopped Apples: Fresh apples can bring a juicy crunch. - Blueberries: These work well for a different fruity flavor. To check for doneness, follow these signs: - Golden Brown Color: The top should look golden brown. - Toothpick Test: Insert a toothpick into the center. It should come out clean or with a few moist crumbs. - Firm to Touch: The bars should feel firm when you gently press the top. These tips will help you bake perfect Cranberry Orange Bliss Bars every time! This recipe brings joy with each step from mixing to baking. You’ve learned about the key ingredients, clear instructions, and helpful tips. Seasonal twists and dietary changes can make this treat fit any occasion. With the right storage, these bars stay fresh and tasty. Remember, these cranberry bars are not just a snack; they’re a way to share happiness. Embrace this recipe and enjoy the sweet results!

Cranberry Orange Bliss Bars

Delicious bars combining the flavors of cranberry and orange, perfect for a snack or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup rolled oats
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 large orange zest
  • 1 cup fresh or frozen cranberries, roughly chopped
  • 0.5 cup chopped walnuts (optional but recommended)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray, then line the bottom with parchment paper.
  • In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, granulated sugar, baking powder, and salt. Mix thoroughly.
  • In a separate bowl, whisk together the melted butter, egg, vanilla extract, and orange zest until smooth.
  • Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
  • Fold in the chopped cranberries and walnuts until evenly distributed.
  • Transfer the mixture into the prepared baking dish and spread it out evenly.
  • Bake for 25-30 minutes, or until golden brown. A toothpick inserted should come out clean or with a few moist crumbs.
  • Let the bars cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely.
  • Once cooled, cut into squares and serve.

Notes

Let the bars cool completely for the best texture.
Keyword bars, cranberry, dessert, orange