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- 2 cups ziti pasta - 2 cups cooked, shredded chicken - 2 cups cream cheese - 1 cup ranch dressing - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - 1/2 cup green onions, finely chopped To make Crack Chicken Baked Ziti, start with these key ingredients. The ziti pasta forms the base. I like to use rotisserie chicken for great flavor. Cream cheese adds a creamy touch. Ranch dressing gives the dish a unique twist. The combination of cheddar and mozzarella creates a cheesy delight. The seasoning components are also important. Garlic powder, onion powder, and paprika enhance the flavor. Use salt and pepper to taste. Finally, garnish with green onions for a fresh look and taste. These ingredients work together to create a rich and comforting meal. If you want to dive deeper into the cooking process, check out the Full Recipe for more detailed instructions. - Preheat oven to 350°F (175°C). - Boil ziti pasta and drain. Start by getting your oven ready. Preheating the oven ensures even cooking. While that heats up, grab a large pot. Fill it with water and add salt. Bring it to a boil. Once boiling, add the ziti pasta. Cook it for about 8-10 minutes until it’s al dente. When done, drain the pasta in a colander and set it aside. - Combine cream cheese and ranch dressing. - Add spices to the mixture. In a large bowl, add the softened cream cheese. Then pour in the ranch dressing. Use a mixer or a whisk. Blend until the mixture is smooth. This creamy base is key to the dish. Next, add the garlic powder, onion powder, and paprika. Don’t forget to season with salt and pepper. Mix until everything is well combined. - Fold in shredded chicken and cooked ziti pasta. - Transfer to baking dish and top with cheese. Now it’s time to bring it all together. Gently fold in the shredded chicken. Add the drained ziti pasta next. Make sure every piece is coated in that creamy sauce. Grab a greased 9x13 inch baking dish. Pour in the mixture and spread it out evenly. Finally, sprinkle shredded cheddar and mozzarella cheese on top. This will create a delicious, cheesy crust. - Bake for 25-30 minutes. - Allow to cool before serving. Slide the baking dish into your preheated oven. Bake it for 25-30 minutes. You want the cheese to be melted and bubbly. Once it’s ready, take it out and let it sit for about 5 minutes. This helps the dish set. Serve it warm and watch everyone enjoy this ultimate comfort dish. - Use rotisserie chicken for added taste. This saves time and boosts flavor. - Experiment with different cheese blends. Mixing mozzarella and pepper jack gives a nice kick. - Cook pasta al dente for best results. This keeps the pasta firm and helps it hold the sauce. - Allow the dish to set before serving for optimal texture. This helps the flavors meld together. - Serve with garlic bread and salad. This adds a nice crunch and freshness to the meal. - Use fresh herbs for garnish. Chopped parsley or basil makes the dish pop with color. {{image_4}} You can change the pasta type in this dish. Use penne or shells instead of ziti. This swap gives a fun twist. If you want a lighter option, swap cream cheese with Greek yogurt. It still tastes great and cuts some calories. To make this dish gluten-free, choose gluten-free pasta. It works just as well. For those avoiding dairy, use dairy-free cheese alternatives. There are many options now, and they melt nicely. Want to pack in more flavor? Incorporate veggies like spinach or bell peppers. They add color and nutrition. For a savory boost, add crispy bacon. It brings extra richness and flavor to the dish. After you enjoy your Crack Chicken Baked Ziti, store the leftovers in an airtight container. This keeps the dish fresh and tasty. Try to eat it within 3-4 days for the best flavor. When it’s time to eat again, you can reheat it in the oven or microwave. If you use the oven, cover it to keep it moist. Adding a splash of milk helps bring back some creaminess while reheating. You can freeze Crack Chicken Baked Ziti either before baking or after it is fully cooked. Just make sure to store it in sealed containers. It can last up to 2 months in the freezer, ready for a quick meal. Crack Chicken Baked Ziti is a creamy and cheesy pasta dish. It combines ziti pasta with shredded chicken and a rich cream cheese ranch sauce. The dish gets its name from its addictive flavors. The creamy sauce covers every bite, making it super comforting and satisfying. Yes, you can make Crack Chicken Baked Ziti ahead of time. Just follow these steps: - Prepare the dish as directed, but do not bake it. - Cover it tightly with plastic wrap or foil. - Store it in the fridge for up to 24 hours. - When ready, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. You can easily scale the recipe up or down. For fewer servings, cut the ingredients in half. For more, double them. Keep in mind that baking times may change slightly. Check the dish as it bakes. The Full Recipe can help with precise measurements. This blog post covers how to make Crack Chicken Baked Ziti, a tasty dish. We talked about the key ingredients, from ziti and chicken to rich cheeses. I shared step-by-step instructions to guide you through the prep and baking. Plus, I offered tips to enhance flavor and make variations. Remember, you can easily store leftovers or freeze for later use. With these simple steps, you can create a meal that delights everyone. Enjoy making this dish and customize it to fit your taste!

Crack Chicken Baked Ziti

Indulge in a comforting dish with this creamy crack chicken baked ziti recipe! Packed with shredded chicken, cream cheese, and gooey cheeses, this easy-to-make meal is perfect for family dinners. In just 45 minutes, you can enjoy a rich, flavorful pasta that's sure to please everyone at the table.Your taste buds will thank you!
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Ingredients
  

2 cups ziti pasta

2 cups cooked, shredded chicken (preferably rotisserie for extra flavor)

2 cups cream cheese, softened at room temperature

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup green onions, finely chopped (for garnish)

Instructions
 

Start by preheating your oven to 350°F (175°C) to ensure that it's hot and ready for baking.

    While the oven is preheating, bring a large pot of salted water to a rolling boil. Add the ziti pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta in a colander and set aside.

      In a spacious mixing bowl, combine the softened cream cheese and ranch dressing. Use a hand mixer or a whisk to blend until the mixture is smooth without any lumps.

        Next, add the garlic powder, onion powder, paprika, salt, and freshly cracked pepper to the cream cheese mixture. Stir to combine well, ensuring that all the spices are evenly distributed.

          Gently fold in the shredded chicken and cooked ziti pasta, mixing until each piece of pasta and chicken is thoroughly coated in the creamy sauce.

            Carefully transfer the creamy mixture into a greased 9x13 inch baking dish, using a spatula to spread it out evenly and leaving no clumps behind.

              Generously sprinkle the shredded cheddar and mozzarella cheese over the top of the ziti mixture, ensuring an even coverage for a delicious cheesy crust.

                Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is beautifully melted, bubbly, and lightly golden.

                  After baking, remove the dish from the oven and let it sit for about 5 minutes to set before serving.

                    Just before serving, sprinkle the chopped green onions on top for a fresh and vibrant finish.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                        - Presentation Tips: Serve the baked ziti directly from the dish, using a large spoon to help lift portions onto plates. For an extra touch, add a few slices of additional green onions on top for color and serve with a side of garlic bread or a light salad.