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To make Crab Stuffed Cheddar Bay Biscuits, you need the following ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup cold unsalted butter, cut into small cubes - 1 cup shredded sharp cheddar cheese - ¾ cup cold milk - 1 cup lump crab meat - 2 green onions, finely chopped - ¼ cup mayonnaise - 1 tablespoon fresh lemon juice - 1 teaspoon Old Bay seasoning - 2 tablespoons fresh parsley (for garnishing) Each ingredient plays a key role in the flavor and texture of the biscuits. The flour gives structure, while the baking powder helps them rise. Garlic and onion powder add depth to the taste, making each bite flavorful. Cold butter is a secret to flaky biscuits. It creates steam as it melts, which helps the biscuits puff up. Sharp cheddar cheese adds a rich, tangy taste. The crab meat provides a sweet, ocean-like flavor that makes these biscuits special. Green onions add freshness, while mayonnaise keeps the crab filling creamy. Lemon juice brightens the dish, and Old Bay seasoning brings a signature taste that pairs perfectly with seafood. Finally, parsley adds a pop of color and fresh flavor to the finished dish. For the full recipe, refer to the detailed cooking steps that follow this section. - Step 1: Preheat Oven Start by preheating your oven to 425°F (220°C). This helps the biscuits rise and bake evenly. - Step 2: Combine Dry Ingredients In a large bowl, mix the flour, baking powder, garlic powder, onion powder, salt, and black pepper. This blend creates a tasty base for your biscuits. - Step 3: Mix in Butter Add the cold, cubed butter to the dry mix. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. Some small lumps of butter are good for flakiness. - Step 4: Add Cheese to Dry Mixture Next, stir in the shredded cheddar cheese. Make sure the cheese is evenly mixed throughout the flour. - Step 5: Incorporate Milk Gradually pour in the cold milk. Mix gently until the dough forms. Avoid overmixing, as this can make the biscuits tough. - Step 6: Prepare Crab Filling In a separate bowl, mix the lump crab meat, chopped green onions, mayonnaise, lemon juice, and Old Bay seasoning. Be soft when mixing so you don’t break the crab too much. - Step 7: Shape Biscuit Dough Scoop the biscuit dough with a tablespoon. Flatten each scoop into a small disc. Place a heaping teaspoon of crab filling in the center. - Step 8: Arranging on Baking Sheet Fold the dough over the filling and seal it well. Place the stuffed biscuits seam-side down on a lined baking sheet. Space them about 2 inches apart for even baking. - Step 9: Baking Instructions Bake the biscuits in the oven for 15-18 minutes. Look for a golden brown top and a nice rise. - Step 10: Cooling and Serving After baking, let the biscuits cool slightly. Transfer them to a serving platter. Garnish with chopped parsley for a fresh touch. Find the full recipe above to make your Crab Stuffed Cheddar Bay Biscuits today! - Cold Ingredients Importance: Cold butter and milk make the biscuits flaky. Cold butter creates steam when baked, which helps the biscuits rise. For best results, chill your butter before using it. - Avoiding Overmixing: Mix your dough gently. Overmixing can make the biscuits tough. Stop mixing as soon as the dough comes together. - Presentation Tips: Serve the warm biscuits on a rustic wooden board or a colorful platter. This makes them look inviting and fun. - Recommended Dipping Sauce: Pair the biscuits with lemon herb butter. The creamy, zesty flavor complements the crab well. - Flavor Enhancements: Add some shredded cheese to the crab mixture. Try adding a pinch of cayenne pepper for a spicy kick. - Dietary Adjustments: For gluten-free options, use a gluten-free flour blend. You can also substitute the crab with a mix of vegetables for a vegetarian option. {{image_4}} You can change the filling to suit your taste. Try a shrimp stuffed version. Use cooked shrimp instead of crab. Chop the shrimp into small pieces. Mix it with the same seasonings for a new flavor. If you prefer a vegetarian option, use a mix of cheese and veggies. Combine cream cheese, spinach, and artichokes. This makes a tasty filling that everyone will love. Herbs can add great flavor. You can mix different herbs into the filling. Fresh dill or chives work well with crab. They bring a nice touch of brightness. If you don’t have fresh herbs, use dried spices. Garlic powder or Italian seasoning can also add depth. You can make gluten-free biscuits with special flour. Use a gluten-free blend that works for baking. Adjust the liquid as needed to get the right dough texture. If you want to switch the cheese, try Monterey Jack or pepper jack. These cheeses melt well and give a nice flavor twist. - Refrigeration Guidelines: Store your crab stuffed cheddar bay biscuits in an airtight container. They stay fresh for up to three days in the fridge. Be sure to let them cool completely before sealing. This keeps the biscuits from getting soggy. - Freezing Instructions: For longer storage, freeze these biscuits. Place them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy them, just thaw in the fridge overnight. - Tips for Keeping Biscuits Flaky: To keep your biscuits flaky, reheat them gently. Avoid high heat, as it can dry them out. Wrap them in foil to trap moisture, which helps maintain their texture. - Microwave vs Oven Heating: The oven is the best option for reheating. Preheat it to 350°F (175°C) and warm the biscuits for about 10 minutes. If using the microwave, heat them for 20 to 30 seconds. Check often to avoid overheating. Enjoy your biscuits warm! How do I know when the biscuits are done? You can tell the biscuits are done when they turn golden brown. They should rise nicely and feel firm when you touch them. Can I make the dough ahead of time? Yes, you can make the dough ahead of time. Just wrap it tightly in plastic wrap and store it in the fridge. Use it within 24 hours for the best results. What can I serve with crab stuffed biscuits? These biscuits pair well with a fresh salad or a bowl of soup. You could also serve them with lemon herb butter for dipping. How long do leftovers last in the refrigerator? Leftovers can last about 3 days in the fridge. Just store them in an airtight container to keep them fresh. Can I use imitation crab meat for this recipe? Yes, imitation crab meat works well if you prefer it. Just make sure to chop it into small pieces for even mixing. For a delicious treat, follow the full recipe for Crab Stuffed Cheddar Bay Biscuits. You’ll love the blend of crab and cheddar in every bite! This blog post guides you through making delicious crab stuffed biscuits from scratch. We covered key ingredients, preparation steps, and tips for the best texture. Remember, using cold ingredients helps keep your biscuits flaky. You can customize them with different fillings and herbs to suit your taste. Proper storage ensures they stay fresh. Enjoy these tasty biscuits warm and share them with friends! Your kitchen will never be the same again.

Crab Stuffed Cheddar Bay Biscuit

Dive into the delicious world of Crab Stuffed Cheddar Bay Biscuits! These mouthwatering biscuits are infused with rich cheddar cheese and filled with tender crab meat, making them the perfect appetizer or snack. Follow our easy step-by-step recipe for a delightful treat that's sure to impress your guests. Click through to explore how to make these scrumptious biscuits and bring a taste of the coast to your kitchen!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

½ cup cold unsalted butter, cut into small cubes

1 cup shredded sharp cheddar cheese

¾ cup cold milk

1 cup lump crab meat, drained and shells thoroughly removed

2 green onions, finely chopped

¼ cup mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon Old Bay seasoning

2 tablespoons fresh parsley, chopped (for garnishing)

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, thoroughly combine the flour, baking powder, garlic powder, onion powder, salt, and black pepper.

      Add the cold, cubed butter into the dry mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs, with some small lumps of butter still visible for flakiness.

        Incorporate the shredded cheddar cheese into the flour mixture, ensuring it is evenly distributed throughout.

          Gradually pour in the cold milk, mixing gently until the dough just comes together; be careful not to overmix as this can lead to tough biscuits.

            In a separate bowl, delicately combine the lump crab meat, finely chopped green onions, mayonnaise, fresh lemon juice, and Old Bay seasoning, taking care not to break the crab meat into tiny pieces.

              Using a tablespoon, scoop out portions of the biscuit dough and flatten them into small discs. Place a heaping teaspoon of the crab mixture into the center of each disc. Carefully fold the dough over the filling, sealing them well to encase the crab mixture.

                Arrange the stuffed biscuits seam-side down on the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for expansion during baking.

                  Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the tops are golden brown and the biscuits have risen beautifully.

                    Once baked to perfection, remove the biscuits from the oven and let them cool slightly before transferring them to a serving platter.

                      Garnish the biscuits with freshly chopped parsley to add a vibrant touch of color and fresh flavor.

                        Prep Time: 20 min | Total Time: 35 min | Servings: 12 biscuits

                          - Presentation Tips: Serve the warm biscuits on a rustic wooden board or a vibrant, colorful platter. Consider accompanying them with a small bowl of lemon herb butter for dipping, enhancing both flavor and presentation.