Classic Peach Crisp

$For a perfect classic peach crisp, you need some key ingredients. Here’s what you’ll need: - 4 cups fresh peaches, peeled and sliced - 1 tablespoon freshly squeezed lemon juice - 1/2 cup granulated sugar - 1 tablespoon cornstarch - 1 teaspoon ground cinnamon - 1 cup old-fashioned rolled oats - 1/2 cup all-purpose flour - 1/2 cup light brown sugar, packed - 1/4 teaspoon kosher salt - 1/2 cup unsalted butter, melted and slightly cooled - 1/2 teaspoon pure vanilla extract Each ingredient plays a role. The peaches provide sweetness and tartness. Lemon juice adds brightness. Sugar and cornstarch help thicken the fruit mixture. Oats and flour create the crisp topping, while butter adds richness. When sourcing peaches, freshness matters. Look for peaches that are firm but slightly soft to the touch. They should smell sweet and fruity. If you can, shop at local farmers' markets. This way, you support local growers and get the best flavor. Choose ripe peaches for the best taste in your crisp. If you want to swap out sugar, consider honey or maple syrup. These alternatives offer a different sweetness and add flavor. For butter, coconut oil or vegan butter works well. They keep the crisp moist and help it bake nicely. Just remember to adjust the amount since these alternatives can vary in sweetness. You can find the full recipe for this delightful peach crisp in the earlier section. Enjoy your cooking adventure! Start by washing your fresh peaches. Peel them and slice them into thin wedges. You need about 4 cups of peaches for this recipe. The lemon juice will keep the peaches fresh and bright. Toss the sliced peaches in a bowl with 1 tablespoon of lemon juice. Add 1/2 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 teaspoon of ground cinnamon. Mix gently until the peaches are well coated. Now, pour the peach mixture into a greased 9x13-inch baking dish. Spread it evenly so every bite is full of flavor. This step is key, as the sugar will help the peaches release their juices while baking. You want a juicy, flavorful filling that pairs well with the crisp topping. Next, grab a separate bowl. Mix together 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of packed light brown sugar, and 1/4 teaspoon of kosher salt. Stir it well. Then, drizzle in 1/2 cup of melted unsalted butter and 1/2 teaspoon of pure vanilla extract. Use a fork or your hands to blend everything until it’s crumbly. This creates a delightful topping that contrasts with the soft peaches. Preheat your oven to 350°F (175°C). This step ensures an even bake. Sprinkle the oat mixture over the peach filling in the baking dish. Make sure the fruit is mostly covered. Place the dish in the oven and bake for 30-35 minutes. Watch for a golden brown topping with bubbly peach juices. After baking, let it cool for 5-10 minutes before serving. This brief cooling time helps the crisp set up. Enjoy it warm with a scoop of vanilla ice cream! For the full recipe, check out the complete instructions. To get the best crisp texture, use old-fashioned rolled oats. They add a nice chew. Make sure to mix the oats with flour, brown sugar, and salt. This mix creates a crunchy topping. Drizzle melted butter evenly over the dry mix. Use your hands to mix it until it looks crumbly. This step is key for that perfect crisp. You can boost the flavor of your peach crisp easily. Try adding a bit of nutmeg with the cinnamon. This adds warmth to the dish. You could also mix in some chopped nuts, like pecans or almonds. These nuts add crunch and depth. A splash of bourbon or amaretto can give it a nice twist. Just a little will do, so don’t overdo it! Avoid using unripe peaches. They can make your crisp taste sour instead of sweet. Also, don’t skip the cornstarch. It thickens the juices and keeps the filling from being too runny. Watch the baking time closely. Overbaking can lead to a dry topping. Check for a golden brown color on top. Remember, a little bubbling from the peaches is a good sign! {{image_4}} You can make your peach crisp even better by adding nuts or coconut. Nuts like walnuts or pecans add crunch. They also bring a rich flavor that pairs well with peaches. Toast the nuts lightly to enhance their taste before mixing them into your oat topping. Coconut adds a sweet, chewy texture. Use shredded coconut for a fun twist. Just mix it in with the oats and flour. You can also use unsweetened coconut if you prefer a less sugary taste. Experiment with both for a tasty topping. If you want to change things up, try different fruits in your crisp. Apples and berries are great choices. They add their own unique flavors and textures. For a fun mix, use a combination of fruits. You can even mix peaches with raspberries for a tart twist. Using seasonal fruits is a smart choice. They are fresh and often taste better. Plus, they can change your dessert each time you make it, keeping things exciting. Making a gluten-free peach crisp is simple. You can swap all-purpose flour for almond flour or gluten-free flour. These options work well and still give you a nice crisp topping. Just make sure your oats are labeled gluten-free to avoid any issues. You can also use coconut flour for a unique flavor. Coconut flour absorbs moisture, so you might need to adjust the butter slightly. This way, you still get a delicious dessert that everyone can enjoy. Check out the Full Recipe for more details on making this delightful dessert. To keep your peach crisp fresh, let it cool completely. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. Store it in the fridge for up to three days. This way, you can enjoy the sweet flavors later. When you're ready to eat your leftover peach crisp, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to prevent it from browning too much. Heat for about 15-20 minutes, or until it's warm throughout. You can also microwave individual portions for about 30 seconds. If you want to save peach crisp for later, freezing is a great option. First, let it cool completely. Then, cut the crisp into portions and wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag or airtight container. You can freeze it for up to three months. To enjoy, thaw it in the fridge overnight and reheat as mentioned above. This method helps you savor the delightful peach crisp whenever you crave it! For the complete recipe, check out the Full Recipe section. Yes, you can use canned peaches. Drain them well before mixing. Canned peaches are softer than fresh. They may change the texture of your crisp. Use them in a pinch, but fresh peaches taste better. Your peach crisp is done when the topping is golden brown. The peach juices should bubble around the edges. This usually takes about 30 to 35 minutes. Check it closely toward the end of baking. You can prepare the filling and topping separately ahead of time. Just store them in the fridge. When you’re ready, assemble and bake the crisp. This way, you save time on busy days. I love serving peach crisp warm with vanilla ice cream. The cold ice cream pairs well with warm fruit. You can also add whipped cream or a drizzle of caramel. For a twist, serve it with yogurt for breakfast! For the full recipe, check out the details above! In this blog post, we explored how to create a classic peach crisp. We discussed key ingredients, sourcing fresh peaches, and alternatives for sugar and butter. You learned step-by-step instructions for prepping, making the filling, and baking. We also covered tips for the perfect texture and flavor, plus easy variations. Finally, I shared how to store and reheat your crisp. Peach crisp is simple and fun to make. Enjoy it fresh or saved for later. Now, go bake and share this delicious treat!$

Indulge in a delectable peach crisp sensation that will elevate your dessert game! This easy recipe combines fresh peaches, a touch of lemon, and a crumbly oat topping that's just heavenly. Perfect for summer gatherings or a cozy night in, it’s quick to prepare, ready in under an hour, and serves 6.

Print Recipe Pin Recipe

Ingredients

4 cups fresh peaches, peeled and sliced

1 tablespoon freshly squeezed lemon juice

1/2 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup light brown sugar, packed

1/4 teaspoon kosher salt

1/2 cup unsalted butter, melted and slightly cooled

1/2 teaspoon pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C). This ensures an even baking temperature for your peach crisp.

In a large mixing bowl, combine the sliced peaches with the lemon juice, granulated sugar, cornstarch, and ground cinnamon. Toss gently with a spatula until the peaches are well coated and the sugar begins to dissolve, releasing their sweet juices.

Pour the peach mixture into a greased 9x13-inch baking dish, spreading it out evenly to ensure every bite is delicious.

In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, and salt until combined. This will form the crisp topping.

Drizzle the melted butter and vanilla extract over the dry oat mixture. Use a fork or your hands to mix until the ingredients are crumbly and well incorporated, creating a delightful texture.

Evenly sprinkle the oat mixture over the peach filling in the baking dish, ensuring that the fruit is predominantly covered for an even bake.

Place the dish in the preheated oven and bake for 30-35 minutes. Look for a golden brown topping with bubbly peaches peeking through.

Once baked, remove from the oven and allow it to cool for about 5-10 minutes before serving, letting the flavors meld perfectly.

Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6

- Presentation Tips: Serve the crisp warm with a generous scoop of creamy vanilla ice cream on top, and finish with a light sprinkle of cinnamon for an elegant touch. Enjoy the delightful contrast of warm fruit and cold ice cream!