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- 2 large apples (Fuji or Honeycrisp recommended for sweetness) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice - Pinch of salt - Sharp knife or mandoline slicer - Baking sheets - Parchment paper These apple chips offer great health benefits. Apples are high in fiber, aiding digestion. They also provide vitamin C, which boosts immunity. The cinnamon in this recipe may help regulate blood sugar. The sugar is minimal, keeping the treat light. Using fresh lemon juice adds vitamin C and brightens the flavors. Overall, these snacks are a tasty way to enjoy fruit while keeping things healthy. First, preheat your oven to 225°F (107°C). This low heat will help our chips become crispy. Next, prepare your baking sheets by lining them with parchment paper. This prevents the apple slices from sticking. Now, rinse your apples under cool water. Make sure to dry them well. Using a sharp knife or a mandoline slicer, cut the apples into thin slices, about 1/8-inch thick. Thin slices bake evenly and get that perfect crunch. In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Stir this well until the sugar and cinnamon blend together. Don't forget to add a pinch of salt. This salt helps to bring out the sweet flavors of the sugar and cinnamon. It adds a nice contrast that makes the chips taste better. Now it’s time to arrange the apple slices. Place them in a single layer on your prepared baking sheets. Make sure not to overlap them. Space helps each slice become crispy. Evenly sprinkle your cinnamon sugar mixture over the apple slices. This will cover them in sweetness. Put the baking sheets in your preheated oven. Bake for 1.5 to 2 hours. Flip the slices halfway through to help them dry evenly. Watch closely near the end to prevent burning. When they are crispy, take them out and let them cool on the sheets. They will crisp up even more as they cool. Enjoy your delicious cinnamon sugar apple chips! For the full recipe, you can refer to the recipe section above. To make your apple chips super crispy, slice them thin. Aim for about 1/8-inch thick. This thickness helps them bake evenly and get that perfect crunch. Next, spacing matters. Lay the apple slices flat on your baking sheets. Do not let them touch. If they overlap, they won’t crisp up well. Want to spice things up? Try adding a pinch of nutmeg or ginger to your cinnamon sugar mix. You can also use brown sugar for a richer flavor. Experiment with vanilla extract for a sweet twist. If your chips are not crispy, check the thickness of your slices. Thicker slices will take longer and may stay chewy. Bake them longer if needed, watching closely to avoid burning. For browning, make sure to coat your apple slices in lemon juice before baking. This step keeps them looking fresh and bright. If you see browning after baking, it’s normal, but too much can mean they need less time in the oven next time. {{image_4}} You can switch up the sugar in this recipe. Try using honey or maple syrup. Both add a unique flavor. Maple syrup gives a warm, rich taste, while honey is sweet and floral. To use honey or maple syrup, reduce the amount. Use about 1 tablespoon instead of 2 tablespoons of sugar. This change will make the chips a bit softer, but they’ll still taste great! The type of apple you choose makes a big difference. Fuji and Honeycrisp are sweet and perfect for chips. But you can also try Granny Smith for a tart kick. Each apple gives a different flavor and crunch. Slice them thin for the best results. You can mix and match to find your favorite combo! Want to spice things up? Add a bit of nutmeg or ginger to your cinnamon sugar mix. A pinch of nutmeg adds warmth, while ginger brings a nice zing. You can also try vanilla extract for a sweet aroma. Get creative and find the flavor mix you love. Each twist makes your apple chips unique and fun! To keep your apple chips fresh and crunchy, store them in an airtight container. This prevents moisture from getting in. You want to keep them away from heat and light too. A cool, dark place works best. If you have a vacuum sealer, use it for even longer freshness. When stored correctly, apple chips can last up to two weeks. After that, they may start to lose their crunch. If you notice they become soft, it's time to toss them out. Always check them before enjoying. Look for a few signs to determine if your chips are still good. If they feel soft or chewy, they are no longer fresh. Also, check for any off smells or strange colors. If you see these signs, it's best not to eat them. Enjoy your crispy cinnamon sugar apple chips while they are at their best! You can make these tasty snacks in an air fryer. Start by slicing your apples thinly, just like in the oven method. Then, mix the cinnamon and sugar. Toss the apple slices in lemon juice, followed by the cinnamon sugar mix. Spread them in a single layer in the fryer basket. Air fry them at 160°F for about 15 to 20 minutes. Shake the basket halfway through to ensure even cooking. This method gives you a crisp texture in less time. Yes, you can use store-bought apple slices. However, homemade slices have more flavor and freshness. Store-bought options may contain added preservatives or sugars. If you choose to buy them, look for natural brands with no added ingredients. Homemade is often healthier and allows you to control the sweetness and spice. Cinnamon sugar apple chips can be a healthy snack. Apples are low in calories and high in fiber. They support digestion and may help with weight management. Using less sugar can make them even better for you. Remember to enjoy them in moderation, as added sugar can increase calorie count. If your apple chips lose their crunch, you can easily fix them. Preheat your oven to 200°F. Spread the chips on a baking sheet and bake for about 10 minutes. This will help remove moisture and restore their crispness. Let them cool before enjoying again for the best texture. You can find pre-made cinnamon sugar apple chips at many grocery stores. Look in the snack aisle or health food section. Brands like Bare and Trader Joe’s offer tasty options. Always check the ingredient list to ensure you choose a healthy product. Making cinnamon sugar apple chips takes about 2 hours and 15 minutes in total. This includes 15 minutes of prep time and 1.5 to 2 hours of baking. If you use an air fryer, it will take less time. You can enjoy your homemade snack without a long wait. For the full recipe, check out the recipe section above. In this blog, we explored how to make delicious cinnamon sugar apple chips. We covered essential ingredients, handy tools, and step-by-step instructions. I shared tips for achieving crispiness and variations for flavor. Also, we discussed storage methods to keep your chips fresh. With this knowledge, you can create a tasty and healthy snack. Enjoy making your apple chips and share them with others. Simple steps bring great treats!

Cinnamon Sugar Apple Chips

Satisfy your snack cravings with these easy and delicious crispy cinnamon sugar apple chips! Perfect for a healthy treat, this simple recipe uses just a few ingredients like sweet apples, cinnamon, and a touch of sugar. Discover how to create the perfect crispy texture in your own kitchen. Click through to explore the full recipe and enjoy a delightful snack that's both tasty and wholesome!
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Ingredients
  

2 large apples (Fuji or Honeycrisp recommended for sweetness)

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

Pinch of salt

Instructions
 

Begin by preheating your oven to a low temperature of 225°F (107°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Rinse the apples under cool running water, then dry them thoroughly. Using a sharp knife or a mandoline slicer, cut the apples into very thin slices, aiming for approximately 1/8-inch thickness to ensure even baking.

      In a small mixing bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Stir until evenly blended to create a flavorful cinnamon sugar mixture.

        In a separate bowl, gently toss the apple slices with fresh lemon juice. This step is essential as it helps prevent browning and maintains the apples' vibrant color.

          Arrange the lemon-coated apple slices on the lined baking sheets in a single layer. Be careful to ensure there is space between each slice; do not overlap them to achieve maximum crispiness.

            Evenly sprinkle the prepared cinnamon sugar mixture over the apple slices, ensuring each one gets a delightful coating.

              Place the baking sheets in your preheated oven and bake the apple slices for 1.5 to 2 hours. Flip the slices halfway through the baking time to promote even drying. Keep a close watch towards the end of the cooking time to prevent any chances of burning.

                Once the apple slices have dried and turned crispy, remove them from the oven and allow them to cool completely on the baking sheets. They will continue to crisp up further as they cool down.

                  For storage, transfer the cooled apple chips to an airtight container to keep them fresh and crunchy for your enjoyment.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4