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Cinnamon Spice Snickerdoodle Bread uses a few key ingredients. Each one plays an important role in the flavor and texture. Here’s what you need: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup sour cream - 1/2 cup light brown sugar These ingredients combine to create a soft, moist bread with warm, spicy notes. You can customize your bread with fun toppings and add-ins. Here are some ideas: - Chopped nuts like pecans or walnuts - Chocolate chips for a sweet twist - A sprinkle of extra cinnamon sugar on top - A drizzle of caramel sauce or icing for sweetness These options can enhance the flavor and make your bread even more delightful. Sometimes you may need to make swaps. Here are some easy substitutions: - Use Greek yogurt instead of sour cream for a tangy taste. - Swap granulated sugar with coconut sugar for a different flavor. - If you need a gluten-free option, try using a gluten-free flour blend. These swaps work well and still keep the bread delicious. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step warms the oven and helps the bread bake evenly. Next, grab a 9x5-inch loaf pan. Grease it with butter or non-stick spray. This makes it easy to remove the bread later. In a medium bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Then, add 1 tablespoon of ground cinnamon and 1/2 teaspoon of ground nutmeg. Mix until everything blends well. Set this aside for later. In a large bowl, use an electric mixer to cream 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Beat this mixture on medium speed for 2-3 minutes. You want it to look light and fluffy. This creates a great base for your bread. Now, add 2 large eggs, one at a time. Make sure to mix well after each egg. Then, pour in 1 teaspoon of vanilla extract. Mix until just combined. This adds flavor to your bread. Next, gently fold in 1/2 cup of sour cream. Make sure the batter becomes smooth and creamy. Look out for any lumps. A smooth batter makes your bread soft and moist. Now, slowly fold the dry ingredients into the wet mixture. Stir gently until just combined. Avoid overmixing, as this could make the bread dense. You want to see no flour streaks in your batter. Pour half of the batter into your greased loaf pan. Then, sprinkle half of 1/2 cup of packed light brown sugar on top. Carefully add the rest of the batter, followed by the remaining brown sugar. For extra flavor, finish with a sprinkle of ground cinnamon. Place the loaf pan in the preheated oven. Bake for 50-60 minutes. A toothpick inserted in the center should come out clean. If the top gets too brown, cover it with foil. This helps prevent burning. Once baked, take the bread out of the oven. Let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice it into neat pieces. Enjoy warm or at room temperature! To make your snickerdoodle bread moist, use room temperature ingredients. This includes butter, eggs, and sour cream. Mixing these well helps the bread rise and keeps it fluffy. Also, be sure to measure your flour correctly. Too much flour can lead to dryness. Use the spoon-and-level method to avoid this mistake. Mixing your batter too much can make the bread tough. Once you combine the wet and dry ingredients, stop mixing as soon as no flour streaks remain. Gently fold the batter instead of stirring vigorously. This keeps air in your batter, making it soft and light. Baking times can vary by oven. Start checking your bread at the 50-minute mark. Insert a toothpick in the center. If it comes out clean, your bread is done. If the top gets too brown, cover it with foil to prevent burning. Each oven is different, so adjust as needed. To keep your snickerdoodle bread fresh, wrap it tightly in plastic wrap or foil. Store it at room temperature for up to three days. You can also freeze it for up to three months. When you want to enjoy it, just thaw it at room temperature or warm it in the oven for a few minutes. Pro Tips Use Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature. This helps create a smoother batter and better texture in the finished bread. Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to dense and tough bread. Check for Doneness: Use a toothpick or skewer to check if the bread is done. It should come out clean or with a few moist crumbs, but no wet batter. Storage Tips: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just make sure to wrap it well to prevent freezer burn. {{image_4}} You can easily add nuts or chocolate chips to your snickerdoodle bread. Walnuts or pecans bring a nice crunch. Chocolate chips add a sweet surprise. Just fold in about 1/2 cup of your choice into the batter. This makes each bite more exciting. The warm bread with melted chocolate is a treat you will love. If you want a healthier version, swap some ingredients. Use whole wheat flour instead of all-purpose flour. You can also replace granulated sugar with coconut sugar. This change adds a nice caramel flavor. For a dairy-free option, use almond milk instead of sour cream. These swaps will make your bread healthier but still tasty. To make this bread gluten-free, use a gluten-free flour blend. Ensure it has a good mix of flours. You can use almond flour or oat flour for a different taste. Add a bit of xanthan gum to help the texture. This way, everyone can enjoy this warm and comforting treat. To keep your bread fresh, wrap it tightly in plastic wrap. Place it in an airtight container. This helps keep moisture in and air out. Store it at room temperature for up to three days. If you want it to last longer, the fridge is not the best choice. It can make the bread dry. Instead, if you need to store it longer, freeze it. To freeze your snickerdoodle bread, first let it cool completely. Then, slice the bread into pieces. Wrap each slice in plastic wrap. For extra protection, place the slices in a freezer bag. Be sure to remove as much air as possible. You can freeze it for up to three months. When you are ready to enjoy it, simply thaw it in the fridge overnight. To reheat your snickerdoodle bread, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat them for about 10 minutes or until warm. You can also microwave a slice for 15 to 20 seconds. Just be careful not to overheat it, as it can become tough. For an extra treat, top it with butter or a sprinkle of cinnamon sugar before serving! If you don’t have sour cream, don’t worry! You can use plain yogurt instead. Yogurt will give your bread a similar texture and tang. You can also use buttermilk. Both options work well in this recipe. Yes, you can! You can swap granulated sugar for coconut sugar or even maple sugar. Each type of sugar adds a unique flavor. Just keep in mind, different sugars may change the bread's sweetness and texture slightly. You can check if the bread is done by using a toothpick. Insert it into the center of the loaf. If it comes out clean, the bread is ready. If it has wet batter on it, bake it a little longer. Yes, this recipe can be doubled easily! Just use a larger bowl and a bigger pan. You may need to bake it a bit longer if you double the amount. Keep an eye on it while it bakes to get the best results. In this blog post, we explored the key ingredients and steps for making delicious Cinnamon Spice Snickerdoodle Bread. We covered baking tips and possible variations like gluten-free options. You learned how to store and reheat your bread for the best taste. Remember, baking is all about having fun and trying new things. Embrace your creativity in the kitchen. Enjoy sharing this tasty treat with friends and family!

Cinnamon Spice Snickerdoodle Bread

A deliciously spiced bread with a soft texture and a hint of cinnamon, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon, plus extra for topping
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream, preferably at room temperature
  • 1/2 cup light brown sugar, packed tightly

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray for easy removal.
  • In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until all dry ingredients are well blended. Set this mixture aside.
  • In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together. Beat on medium speed for 2-3 minutes or until the mixture is light and fluffy.
  • Carefully add the eggs one at a time to the butter-sugar mixture, making sure each egg is fully blended before adding the next. Pour in the vanilla extract and mix until just combined.
  • Gently fold in the sour cream until the batter is smooth and creamy, ensuring that no lumps remain.
  • Gradually fold the dry ingredient mixture into the wet ingredients. Stir gently until just combined, being careful not to overmix.
  • Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the packed brown sugar on top of this layer. Carefully layer the remaining batter on top, followed by the rest of the brown sugar. Finish with a light sprinkle of ground cinnamon.
  • Place the loaf pan in the preheated oven. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. Slice once cooled for neat pieces.

Notes

Serve slices warm, adorned with a dollop of whipped cream, a drizzle of caramel sauce, or alongside a scoop of vanilla ice cream for an extra indulgent treat that will delight your guests!
Keyword bread, cinnamon, dessert, snickerdoodle