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To make these tasty pancakes, gather the following: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1 tablespoon vanilla extract These ingredients create a fluffy pancake base, perfect for soaking up all the flavors. For the sweet cinnamon filling, you will need: - 3 tablespoons brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, softened This mix brings that classic cinnamon roll taste to your pancakes. To top off your pancakes, prepare this simple cream cheese glaze: - 4 oz cream cheese, softened - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract This glaze adds a creamy sweetness that makes your pancakes feel special. You can find the full recipe for these delightful pancakes in the previous sections. Enjoy creating this tasty breakfast! To make the pancake batter, you need a big bowl. Combine 1 cup of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. In another bowl, mix 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 tablespoon of vanilla extract. Pour the wet mix into the dry one. Stir gently. It is okay if there are small lumps; just don’t overmix. For the cinnamon filling, grab a small bowl. Mix 3 tablespoons of brown sugar, 1 tablespoon of ground cinnamon, and 2 tablespoons of softened butter. Stir until it forms a smooth paste. Place this mix into a piping bag or a plastic bag with a corner snipped off. This makes it easy to swirl on the pancakes. Heat a non-stick pan over medium heat. Lightly grease it with butter or cooking spray. Pour about 1/4 cup of pancake batter into the pan. Spread it out slightly. Quickly swirl the cinnamon filling on top in a spiral shape. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake carefully and cook for another 1-2 minutes until golden brown. Repeat this with the rest of the batter and filling. To make the cream cheese glaze, take a medium bowl. Combine 4 oz of softened cream cheese, 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy. This glaze adds a sweet touch to your pancakes. Stack your pancakes on a plate. Drizzle the cream cheese glaze over the top. For extra flair, sprinkle some cinnamon and brown sugar on top. You can also add chopped nuts or fresh berries for color and flavor. Enjoy your delicious cinnamon roll pancakes! For the full recipe, check out the complete guide above. To get the best texture for your pancakes, pay close attention to the batter. Mix until just combined. A few lumps are okay. Overmixing leads to tough pancakes. Use a non-stick skillet for even cooking. This helps prevent sticking and keeps pancakes fluffy. Start with room temperature ingredients. This helps the batter mix well. Use baking powder that is fresh for the best rise. Let the batter sit for a few minutes before cooking. This allows the bubbles to form, making pancakes light and airy. For a neat swirl, use a squeeze bottle or piping bag. This gives you control over the design. Start from the center and spiral outwards. Do it quickly before the pancake sets. Practice makes perfect, so don’t worry if it takes a few tries! Serve your pancakes warm, stacked high on a plate. Top them with the cream cheese glaze. Add a sprinkle of cinnamon or brown sugar for extra flavor. Fresh berries or chopped nuts make great toppings. They add color and taste, making your pancakes even more special. For drinks, serve with coffee or a glass of milk. {{image_4}} You can enjoy cinnamon roll pancakes without dairy or gluten. For a dairy-free version, use almond milk or oat milk instead of regular milk. Replace the butter with coconut oil or a dairy-free margarine. For gluten-free pancakes, swap all-purpose flour with a gluten-free blend. These options taste just as great! Want to mix things up? Try adding different flavors to your pancakes! For a pumpkin spice twist, add a half cup of pumpkin puree and a teaspoon of pumpkin pie spice to the batter. If you love chocolate, stir in chocolate chips into the batter. Other fun flavors include banana or vanilla bean. Each variation brings a new taste to your breakfast table! While cream cheese glaze is delicious, other toppings can elevate your pancakes. Try drizzling maple syrup or honey for sweetness. Fresh fruits, like berries or banana slices, add color and flavor. A sprinkle of chopped nuts gives a crunchy texture. You can even dust powdered sugar on top for a lovely finish. Explore these ideas to find your favorite topping combo! To store leftover pancakes, let them cool first. Once they are cool, stack the pancakes with a piece of parchment paper between each one. This step prevents them from sticking together. Place the stack in an airtight container or wrap it tightly in plastic wrap. Store them in the fridge for up to three days. When it's time to enjoy those pancakes again, you have a few options. The best way is to use a skillet. Heat it on low and add a little butter. Place the pancakes in the skillet for about one minute on each side. This method keeps them warm and adds a nice flavor. You can also use a microwave. Heat them for 20 to 30 seconds, but they may not be as tasty. You can freeze these delightful pancakes for later enjoyment. Follow these steps for the best results. After cooling, stack the pancakes with parchment paper between them. Place them in a freezer-safe bag or container. Be sure to remove as much air as possible. These pancakes can last in the freezer for up to two months. To reheat, let them thaw in the fridge overnight before using a skillet or microwave. For the full recipe, check out the complete details above! Yes, you can make these pancakes ahead of time. Cook them, then let them cool. Store them in an airtight container in the fridge. When ready to eat, just reheat them in the microwave or on a skillet. This way, you enjoy warm pancakes without much wait. To store leftovers, place pancakes in a single layer in an airtight container. You can separate layers with parchment paper to prevent sticking. They stay fresh for up to three days in the fridge. To make these pancakes vegan, swap the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use almond milk instead of regular milk. Replace melted butter with coconut oil or vegan butter. If you want an alternative to cream cheese, use Greek yogurt. It provides creaminess and tang. You can also try silken tofu blended with a bit of sugar and vanilla. This option gives a smooth texture and a nice flavor. You can prepare the batter ahead of time and store it in the fridge. Keep it in a covered bowl for up to 24 hours. When ready to cook, stir the batter gently. If it thickens, add a splash of milk to get the right consistency. This makes morning cooking quick and easy. For the full recipe, check out the section above! Cinnamon roll pancakes are a tasty twist on a classic breakfast. We explored the essential ingredients, from pancake batter to the sweet glaze. Step-by-step, you learned to make the perfect stack. Tips help ensure a fluffy texture and a beautiful swirl. Variations let you get creative, and storage tips keep your leftovers fresh. Remember, cooking is all about having fun. Enjoy every bite, and share your creations with others!

Cinnamon Roll Pancakes

Indulge in the deliciousness of Cinnamon Roll Pancakes Delight! This easy recipe combines fluffy pancakes with a rich cinnamon filling, topped with a creamy frosting that takes breakfast to the next level. Perfect for a family brunch or a cozy weekend treat, these pancakes are sure to impress. Ready to whip up some culinary magic? Click through now to explore the full recipe and bring this delightful breakfast to your table!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 tablespoon vanilla extract

Zimtfüllung:

3 tablespoons brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

Frischkäse-Glasur:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Pancake-Teig zubereiten: In einer großen Schüssel das Mehl, den Zucker, das Backpulver und das Salz miteinander verquirlen. In einer separaten Schüssel die Milch, das Ei, die geschmolzene Butter und den Vanilleextrakt gut vermengen. Die feuchten Zutaten zu den trockenen Zutaten gießen und vorsichtig umrühren, bis alles gerade so vermischt ist. Es ist in Ordnung, wenn der Teig ein paar Klumpen hat; übermischen Sie ihn nicht!

    Zimtfüllung vorbereiten: In einer kleinen Schüssel braunen Zucker, gemahlenen Zimt und die weiche Butter zu einer glatten Paste verrühren. Diese Mischung in einen Spritzbeutel oder einen wiederverschließbaren Plastikbeutel mit abgeschnittener Ecke geben, um das Ausdrücken zu erleichtern.

      Pancakes kochen: Eine beschichtete Pfanne oder Grillplatte auf mittlere Hitze vorheizen und leicht mit Butter oder Kochspray einfetten. Ca. 1/4 Tasse Pancake-Teig in die Pfanne gießen und etwas ausbreiten lassen. Schnell mit der Zimtfüllung in spiralförmiger Bewegung auf den Pancake träufeln.

        Fertig garen: Wenn sich auf der Oberfläche des Pancakes Bläschen bilden (nach etwa 2-3 Minuten), vorsichtig umdrehen und zusätzlich 1-2 Minuten garen, bis sie goldbraun sind. Aus der Pfanne nehmen und warm halten. Den Vorgang mit dem restlichen Teig und der Zimtfüllung wiederholen.

          Frischkäse-Glasur herstellen: In einer mittelgroßen Schüssel den weichen Frischkäse, Puderzucker, Milch und Vanilleextrakt mit einem Handmixer oder Schneebesen zu einer glatten und cremigen Glasur schlagen.

            Servieren: Die Pancakes auf einem Teller auftürmen und großzügig mit der Frischkäse-Glasur beträufeln. Nach Belieben mit einem Sprinkler Zimt und zusätzlichem braunen Zucker garnieren.

              Vorbereitungszeit: 15 Minuten | Gesamtzeit: 30 Minuten | Portionen: 4

                - Präsentationstipps: Stapeln Sie die Pancakes übereinander, träufeln Sie die Glasur darauf und garnieren Sie sie mit gehackten Nüssen oder frischen Beeren für einen farbenfrohen Akzent.