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- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk - 1 large egg - 2 tablespoons melted unsalted butter - 1 teaspoon vanilla extract - 1/4 cup packed brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, softened - 4 ounces cream cheese, softened - 1/2 cup powdered sugar - 2 tablespoons milk - 1 teaspoon vanilla extract These ingredients create the perfect mix for a delightful breakfast. The main pancake mix is simple and classic. The cinnamon swirl adds that sweet twist. Finally, the cream cheese glaze ties everything together beautifully. When you gather these ingredients, ensure they are fresh. Fresh ingredients give the best taste. I suggest using real buttermilk for a rich flavor. If you don't have buttermilk, mix regular milk with vinegar as a substitute. The cinnamon swirl is a game-changer. It transforms a basic pancake into a cinnamon roll delight. The cream cheese glaze adds a creamy finish that makes these pancakes irresistible. For the full recipe, refer to the details provided earlier. Enjoy the process of making these pancakes as much as you enjoy eating them! - Mix 1/4 cup brown sugar and 1 tablespoon ground cinnamon in a small bowl. - Add 2 tablespoons of softened butter to this mixture. Blend until smooth. - In a large bowl, whisk together 1 cup of flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. - In another bowl, mix 1 cup buttermilk, 1 large egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract. - Pour the wet ingredients into the dry mixture. Stir gently until just combined. - Preheat your griddle or skillet over medium heat. - Lightly grease the surface with butter or cooking spray. - Pour 1/4 cup of batter onto the griddle. - Immediately drizzle the cinnamon swirl mixture over the batter in a spiral pattern. - Cook until small bubbles form on the surface, about 2-3 minutes. - Flip the pancake and cook for another 2 minutes, until golden brown. - Repeat with the remaining batter. For the complete process, check the Full Recipe. To achieve fluffy pancakes, you must avoid overmixing the batter. When you mix too much, the pancakes can turn tough. Gently combine the wet and dry ingredients until just mixed. This keeps the pancakes light. Next, let’s talk about griddle temperature. Heat your griddle to medium. If it's too hot, the pancakes can burn before cooking through. You want a nice golden brown color. A drop of water should sizzle when you test the temperature. For the best cinnamon swirls, use a squeeze bottle. This helps control how much you add and where it goes. If you don't have one, a spoon works, but it can be less precise. Timing is key when adding the swirl. Drizzle the cinnamon mixture right after you pour the batter onto the griddle. This ensures the swirl cooks right into the pancake, making it look beautiful and taste amazing. To get the right consistency for your cream cheese glaze, start with softened cream cheese. Beat it until smooth. Gradually add powdered sugar and milk. This helps create a pourable glaze that coats the pancakes nicely. For flavor enhancement, you can add a pinch of salt or a splash of lemon juice. This balances the sweetness and adds depth. You might also try adding vanilla extract or even a bit of maple syrup for a different twist. For the full recipe, check out the detailed steps to create these delightful breakfast treats! {{image_4}} You can make cinnamon roll pancakes even more fun. Adding chocolate chips gives a sweet twist. Just sprinkle them on the batter before flipping. You can also add nuts or fruit. Chopped apples or pecans mix well with the cinnamon flavor. Both options add texture and taste to your pancakes. While the cream cheese glaze is a hit, you have other choices. A drizzle of maple syrup brings a classic touch. You can also use honey or nut butter for a different flavor. Each option adds a unique taste to your pancakes. Experiment with what you love best. If you need gluten-free pancakes, swap the flour for a gluten-free mix. Many brands work well in this recipe. For vegan options, use plant-based milk and replace the egg with flaxseed meal or applesauce. These swaps help you enjoy delicious pancakes while meeting your dietary needs. For the full recipe, check out the detailed instructions to create your perfect cinnamon roll pancakes. To keep your leftover pancakes fresh, place them in an airtight container. If you stack them, add parchment paper between layers. This helps prevent sticking. Store the container in the fridge. Your pancakes will stay fresh for about 3 to 4 days. To freeze your cinnamon roll pancakes, let them cool completely first. Then, place them in a single layer on a baking sheet. This stops them from sticking together. Once frozen, transfer them to a freezer bag. They can last up to 2 months in the freezer. To thaw, take them out and let them sit in the fridge overnight. For reheating, use a microwave or a skillet. Heat them until warm, but be careful not to overcook. For the cream cheese glaze, you should store it in a sealed container. Keep it in the fridge. The glaze will last for about 1 week. If it thickens, simply stir in a little milk to bring it back to a pourable consistency. To make your pancakes fluffier, focus on a few key techniques. - Use fresh baking powder for a strong rise. - Whip the egg whites separately and fold them in gently. - Avoid overmixing; mix just until combined for a lighter texture. - Let the batter rest for 10 minutes before cooking. This helps with air pockets. These small steps can lead to big changes in pancake fluffiness. Yes, you can prepare the batter in advance. Here are the best practices for storing it: - Mix the wet and dry ingredients separately. - Combine them just before you are ready to cook. This keeps the pancakes light. - If you must store, cover the bowl tightly and keep it in the fridge for up to 24 hours. Before cooking, stir gently to reincorporate any settled ingredients. If your pancakes turn out chewy, adjust your ingredients for better texture. - Reduce the amount of flour slightly. Too much flour can lead to chewiness. - Ensure you use the right measurement for liquids. Too little can also cause a dense pancake. - Mix the batter lightly. Overmixing activates gluten, making pancakes tough. By following these tips, you can achieve the perfect pancake texture. In summary, you now have a guide to making delicious cinnamon roll pancakes. We covered key ingredients, step-by-step instructions, and helpful tips for the perfect stack. Remember to experiment with different flavors and make adjustments to fit your diet. Proper storage keeps these treats fresh longer. Enjoy this fun twist on a classic breakfast!

Cinnamon Roll Pancakes

Indulge in the amazing taste of Cinnamon Roll Pancakes, the perfect blend of fluffy pancakes and sweet cinnamon rolls! This delightful breakfast treat features a mouthwatering cinnamon swirl and a creamy cream cheese glaze that will make your mornings brighter. Easy to prepare and utterly delicious, these pancakes are sure to be a hit with your family. Click through to discover the full recipe and create this breakfast masterpiece today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon vinegar)

1 large egg

2 tablespoons melted unsalted butter

1 teaspoon vanilla extract

Cinnamon Swirl:

1/4 cup packed brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

Cream Cheese Glaze:

4 ounces cream cheese, softened to room temperature

1/2 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Cinnamon Swirl: In a small bowl, combine the brown sugar and ground cinnamon until well mixed. In another bowl, add the softened butter to this mixture and blend until it forms a smooth paste. Set both the cinnamon mixture and the butter mixture aside.

    Make the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredient mixture and gently stir until just combined; avoid overmixing to ensure light pancakes.

      Prepare the Griddle: Heat a non-stick griddle or skillet over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.

        Cook the Pancakes: For each pancake, pour 1/4 cup of batter onto the preheated griddle. Immediately use a squeeze bottle or a spoon to drizzle the cinnamon swirl mixture over the batter in a spiral pattern. Cook the pancake until small bubbles form on the surface, about 2-3 minutes. Flip the pancake carefully and cook for an additional 2 minutes, or until golden brown. Repeat this process with the remaining batter.

          Make the Cream Cheese Glaze: In a medium-sized bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add powdered sugar while mixing, followed by the milk and vanilla extract, until you achieve a smooth, pourable glaze.

            Serve: Layer the pancakes in tall stacks on a serving plate, generously drizzle the cream cheese glaze over the top, and for a finishing touch, sprinkle a dusting of powdered sugar or additional cinnamon if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Arrange the pancake stacks on a large, elegant plate. Drizzle the glaze in a circular motion over the pancakes and consider adding a sprinkle of chopped pecans or a light dusting of cinnamon on top for a beautiful finishing flourish!