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- 2 cans of refrigerated cinnamon rolls (including icing pack) - 6 large eggs - 1 cup whole milk - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup pure maple syrup (plus extra for drizzling) - 1/2 cup chopped pecans or walnuts (optional) - Powdered sugar (for dusting) To create this warm, gooey treat, you'll need some simple ingredients. The cinnamon rolls are the star here, bringing that sweet and warm flavor. The eggs and milk make a rich custard to soak everything up. Vanilla, cinnamon, and nutmeg add depth. Maple syrup enhances the sweetness, and nuts bring crunch if you choose to add them. The powdered sugar is just for a nice, pretty touch when serving. - 9x13 inch baking dish - Large mixing bowl - Whisk and spatula - Measuring cups and spoons You will need a few tools to make your cooking easy and fun. A 9x13 inch baking dish is perfect for this casserole. A large mixing bowl will help you combine the wet ingredients. A whisk is great for mixing eggs and milk smoothly. A spatula will help you press the rolls down into the egg mixture. Measuring cups and spoons ensure you get the right amounts of each ingredient. - Preheat the oven to 350°F (175°C). - Grease the baking dish with butter or non-stick spray. - Cut cinnamon rolls into quarters and arrange in the baking dish. - Whisk eggs and milk; add remaining wet ingredients, mixing thoroughly. - Pour the egg mixture over cinnamon rolls and press down. - Bake for 25-30 minutes until golden brown. Making this casserole is easy and fun. Start by preheating your oven to 350°F. This ensures the casserole bakes evenly. Grease your baking dish well with butter or non-stick spray. This step helps prevent sticking and makes clean-up easier. Next, open your cans of cinnamon rolls. Cut each roll into quarters. This creates small pieces that soak up the egg mixture well. Spread these pieces evenly in the baking dish. Make sure there are no gaps for the best result. In a large bowl, whisk together the eggs and milk. This is where the magic starts. Add the vanilla extract, ground cinnamon, nutmeg, and maple syrup. Mix everything until it is smooth. This step combines all the flavors in one delicious mix. Now, pour the egg mixture over the cinnamon roll pieces. Use a spatula to gently press down. This helps the rolls soak up all the yummy flavors. If you like nuts, sprinkle them on top for a nice crunch. Place your dish in the oven. Bake it for 25 to 30 minutes. You'll know it's ready when the top is golden brown. The center should feel firm. Enjoy the wonderful smell filling your kitchen as it bakes! - Make sure to soak all the cinnamon roll pieces in the egg mix. - Use room temperature eggs for a smoother mix. Getting the soak right is key. If you don’t soak well, some rolls stay dry. I love to let the pieces sit for a few minutes. This helps them soak up the flavors and get soft. The room temperature eggs blend better, too. They mix in nicely with milk and spices, making a rich batter. - Cut the casserole into squares and serve warm. - Drizzle with extra maple syrup and add fresh berries or cream on top. When serving, I enjoy cutting the casserole into squares for easy sharing. The warm squares are best with a drizzle of maple syrup. Berries or whipped cream add a nice touch. They bring color and freshness, making your dish look great. - Overbaking can make your casserole dry; keep an eye on it. - Pressing down the rolls is key for a good texture. One mistake is overbaking. This can happen quickly, so check it often near the end. A golden top is great, but the inside should stay moist. Pressing down helps the rolls fit together, giving a nice, even bite. If you skip this step, the texture may be uneven. {{image_4}} You can easily tweak the flavors in your casserole. Try adding vanilla bean paste or almond extract. These will give your dish a unique twist. For a sweeter touch, mix in chocolate chips or dried fruits like raisins or cranberries. Each option adds a new layer of flavor. If you want some crunch, you can swap out walnuts or pecans. Slivered almonds or hazelnuts work well too. They will change the texture and taste. You can also play around with different icings or glazes on top. A cream cheese frosting or a lemon glaze can change the whole vibe. Feeling adventurous? You can create a savory version of this casserole. Add cooked bacon, sausage, or even fresh herbs. This offers a delightful twist on the classic. You can also swap cinnamon roll dough for savory bread or croissants. This gives you a new way to enjoy this dish. To keep your Cinnamon Roll French Toast Casserole fresh, use an airtight container. Store it in the refrigerator for up to 3 days. If you want to enjoy it warm, reheat it in the microwave or oven before serving. This method keeps the flavors intact and makes it taste almost as good as fresh. You can freeze individual portions of the casserole. Wrap each piece in plastic wrap for easy storage. It will stay fresh for up to a month. When you’re ready to eat, thaw the portion overnight in the refrigerator. This way, it is easy to reheat and enjoy later. While the casserole is best when fresh, it can last in the fridge for up to a week if stored right. Make sure to check for any signs of spoilage before eating. Proper storage helps maintain the yummy flavors and soft texture you love. Yes, you can prepare it the night before and bake it in the morning. This makes it easy for busy days. Just cover the dish tightly and place it in the fridge. Substitute with other types of sweet rolls or pastries for different flavors. Consider using monkey bread or even chocolate croissants. Each option gives a fun twist to the dish. Yes, it serves 8, making it perfect for brunch gatherings or holiday breakfasts. You can easily double the recipe if you have a bigger crowd. Yes, any non-dairy milk can be used as a substitute for whole milk. Almond, soy, or oat milk work well and can change the flavor slightly. For the complete Cinnamon Roll French Toast Casserole recipe, including all the steps, refer to the detailed instructions provided. This recipe for Cinnamon Roll French Toast Casserole is a delicious treat. You can mix simple ingredients like cinnamon rolls, eggs, and milk for a tasty dish. Follow the easy steps to bake it just right. Try adding your favorite nuts or toppings for fun flavors. Remember to store leftovers properly to enjoy them later. This dish is perfect for gatherings and is sure to impress your guests. Enjoy the warm, sweet goodness that this casserole brings to your table.

Cinnamon Roll French Toast Casserole

Indulge in the ultimate morning treat with this Cinnamon Roll French Toast Casserole! This easy recipe blends the sweet flavors of cinnamon rolls with a rich egg custard for a delicious breakfast that everyone will love. Perfect for gatherings or lazy weekends, this comforting dish is topped with icing and a light dusting of powdered sugar. Click through to discover the full recipe and impress your family with this delightful twist on brunch!
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Ingredients
  

2 cans of refrigerated cinnamon rolls (including icing pack)

6 large eggs

1 cup whole milk

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup pure maple syrup (plus extra for drizzling)

1/2 cup chopped pecans or walnuts (optional, for added crunch)

Powdered sugar (for a light dusting before serving)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Generously grease a 9x13 inch baking dish using butter or non-stick cooking spray to prevent sticking.

    Open the cans of cinnamon rolls and cut each roll into quarters to create bite-sized pieces. Evenly distribute the cut pieces in the bottom of the prepared baking dish, ensuring there are no gaps.

      In a large mixing bowl, whisk together the eggs and milk until blended. Then, add the vanilla extract, ground cinnamon, nutmeg, and maple syrup, whisking all the ingredients together until smooth and cohesive.

        Carefully pour the egg mixture over the cinnamon roll pieces in the baking dish. Use a spatula to gently press the rolls down, ensuring they soak up the egg mixture thoroughly.

          If you’re incorporating nuts, sprinkle the chopped pecans or walnuts evenly on top of the casserole to add a delicious crunch.

            Place the dish in the preheated oven and bake for approximately 25-30 minutes. The casserole is done when the center is set, and the top is golden brown and slightly puffed.

              After baking, remove the casserole from the oven and allow it to cool for about 5-10 minutes.

                While still warm, drizzle the icing that comes with the cinnamon rolls generously over the top of the casserole, allowing it to melt slightly into the warm dish.

                  Finally, for a delightful finishing touch, lightly dust the casserole with powdered sugar before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                      - Presentation Tips: Cut the casserole into squares and serve warm on individual plates. Drizzle with additional maple syrup and consider garnishing with fresh berries or a dollop of whipped cream for an indulgent, visually appealing treat.