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- 1 cup oat milk: Oat milk is creamy and rich. It adds a smooth texture to your latte. It’s also a great dairy-free option. - 1 espresso shot or 1/2 cup freshly brewed coffee: A strong coffee base gives your latte a bold flavor. Use your favorite brew for the best taste. - 1 tablespoon honey: Honey adds natural sweetness. You can adjust the amount to fit your taste. - 1/2 teaspoon ground cinnamon: This spice brings warmth and depth to the drink. It’s key for that cozy vibe. - 1/4 teaspoon vanilla extract: Vanilla adds a nice touch of flavor. It pairs well with oat milk and honey. - A pinch of sea salt: This enhances all the flavors. Just a tiny bit makes a big difference. - Cinnamon stick or extra ground cinnamon for garnish: Garnishes make your latte look fancy. They also add a bit of extra flavor. For oat milk, I recommend brands like Oatly or Califia Farms. They are creamy and flavorful. For honey, look for local, raw honey. It’s often more flavorful and supports local beekeepers. Cinnamon is known for its anti-inflammatory properties. It can help stabilize blood sugar levels. Oat milk is often lower in fat than regular milk and is high in fiber. Honey offers antioxidants and can soothe a sore throat. This latte is not just tasty; it also packs a nutritious punch! To start, you need to brew coffee or pull an espresso shot. If you use coffee, choose a strong blend you enjoy. Use a coffee maker or French press to brew one cup. If you prefer espresso, use an espresso machine. One shot is perfect for this latte. Once brewed, set it aside to keep warm while you prepare the rest. Now, let’s warm the oat milk. Pour one cup of oat milk into a small saucepan. Heat it over medium heat. Stir it often to avoid boiling. You want it warm, not hot. Aim for about 150°F (65°C). This temperature helps the flavors mix well without losing any taste. Once the oat milk is warm, take it off the heat. Now, it's time to add the flavors. Whisk in one tablespoon of honey. This adds a nice sweetness. Next, add half a teaspoon of ground cinnamon and a quarter teaspoon of vanilla extract. Don’t forget a pinch of sea salt! Whisk it all together until it’s frothy and well mixed. In a large mug, pour your warm coffee first. Now, gently pour the cinnamon-honey oat milk over the coffee. Use a spoon to stir lightly. This helps blend the two together. You want a nice mix of coffee and oat milk for the best taste. For a beautiful finish, sprinkle a little ground cinnamon on top. You can also add a cinnamon stick for extra flavor and a nice look. This makes your latte feel special and inviting! For the complete recipe, check the Full Recipe section. To make a great cinnamon honey oat milk latte, start with strong coffee. Use freshly ground beans for the best flavor. If you prefer espresso, use a good quality espresso machine. Aim for a brewing time of 25 to 30 seconds. This time helps you get rich, smooth shots. If you use a drip coffee maker, choose a medium grind. Brew with a coffee-to-water ratio of 1:15. This method ensures a strong cup that holds up well against oat milk. Frothing oat milk adds a creamy touch. First, heat your oat milk to about 150°F (65°C). Be careful not to boil it. Use a whisk or a frother to create foam. If you want more foam, try frothing it twice. A good froth should be light and airy. You can also try a jar with a lid. Shake it hard for about 30 seconds, then microwave it to warm. This method works great if you lack fancy tools. Sweetness is key in this latte. Start by adding one tablespoon of honey. Taste it and decide if you want more. Remember, honey can be strong, so add little by little. For a twist, try maple syrup or agave nectar. They can change the taste, too. You can also skip the sweeteners for a less sweet drink. Adjust it to fit your mood or health goals. {{image_4}} You can switch up the taste of your Cinnamon Honey Oat Milk Latte easily. Here are a few fun ideas: - Mocha: Add a tablespoon of cocoa powder to the oat milk. This will give you a rich, chocolatey twist. - Vanilla: Increase the vanilla extract to one teaspoon for a sweeter flavor. This adds a lovely aroma to your latte. - Caramel: Drizzle some caramel sauce on top. This will give your drink a sweet, decadent finish. Feel free to mix and match these flavors to find your perfect cup! If you want to explore other plant-based milk options, there are many great choices. - Almond Milk: This milk has a light taste and is low in calories. - Coconut Milk: Use this for a creamy, tropical flavor. It pairs well with cinnamon. - Soy Milk: This option is rich in protein and froths well. Each type of milk brings its unique taste, so try what you like best! On warm days, an iced version of this drink is refreshing. Here’s how to make it: 1. Brew your coffee or espresso and let it cool. 2. Fill a glass with ice. 3. Pour the cooled coffee over the ice. 4. In a separate container, mix the oat milk, honey, cinnamon, vanilla, and a pinch of salt. 5. Stir well until frothy. 6. Pour this mixture over the coffee and ice. Garnish with a cinnamon stick or a sprinkle of cinnamon. Enjoy your cool treat! You can store oat milk in the fridge. Use an airtight container. Keep it for up to seven days. Honey should stay in a cool, dry spot. It lasts a long time, so no need to worry much. Making your latte components ahead of time is smart. Brew your coffee or espresso early. Store it in the fridge for up to three days. Heat it up when you're ready. You can also warm the oat milk and mix in honey and spices. Just cool it before storing. Use it within two days for the best taste. Yes, you can freeze oat milk! Pour it into ice cube trays. Once frozen, pop the cubes into a freezer bag. This way, you can use small amounts easily. When you're ready to use it, thaw the cubes in the fridge overnight. A Cinnamon Honey Oat Milk Latte is a warm drink that blends rich coffee with creamy oat milk, honey, and cinnamon. This drink is sweet, smooth, and comforting. The oat milk adds a nutty flavor that pairs perfectly with the coffee. Honey brings natural sweetness, while cinnamon adds warmth and spice. Each sip feels cozy and inviting. Yes, you can! For a caffeine-free version, leave out the coffee. Instead, use hot water or herbal tea as a base. You can also add cocoa powder for a chocolatey twist. This way, you still enjoy the flavors of cinnamon and honey without the caffeine kick. You can find this drink at many local cafes and coffee shops. Look for places that offer oat milk as an option. Some popular chains also feature it on their menus. Ask baristas if they can customize your drink with oat milk, honey, and cinnamon. Absolutely! You can use maple syrup, agave nectar, or coconut sugar instead of honey. Each sweetener has its own unique flavor. Just adjust the amount to match your taste. Stevia or monk fruit are also great for low-calorie options. Enjoy experimenting with different sweeteners! In this post, we explored how to make a Cinnamon Honey Oat Milk Latte. We covered the key ingredients, their health benefits, and suggested brands for quality. You learned step-by-step instructions to brew, mix, and garnish your latte. Tips for perfecting coffee and frothing oat milk will help you customize your drink. Try various flavors or even an iced version for unique enjoyment. Finally, knowing how to store and prepare in advance makes it easy to enjoy anytime. Now, it's time to make your own and savor the delicious taste!

Cinnamon Honey Oat Milk Latte

Warm up your day with a delightful Cinnamon Honey Oat Milk Latte! This easy recipe combines rich, creamy oat milk with a hint of honey and cinnamon for a cozy drink you'll crave. Perfect for a quick boost in the morning or a relaxing afternoon treat, it's deliciously simple to make. Discover how to whip up this comforting latte at home and savor every sip.
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Ingredients
  

1 cup oat milk

1 espresso shot or 1/2 cup freshly brewed coffee

1 tablespoon honey (or to taste for sweetness)

1/2 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

A pinch of sea salt

Cinnamon stick or extra ground cinnamon for garnish

Instructions
 

Prepare the Coffee: Start by brewing a strong cup of your favorite coffee or pulling a rich shot of espresso. Once brewed, set it aside to keep warm.

    Heat the Oat Milk: In a small saucepan, pour in the oat milk. Heat over medium heat, stirring frequently to ensure it warms evenly and does not reach a boiling point. Aim for a comfortable warmth—about 150°F (65°C)—to enhance the flavors.

      Add Flavors: Once the oat milk is warmed up, take it off the heat. Whisk in the honey until fully dissolved. Next, add the ground cinnamon, vanilla extract, and a pinch of sea salt. Continue whisking until the mixture is frothy and well combined.

        Combine Coffee and Milk: In a large mug or cup, pour in your prepared coffee. Gently pour the cinnamon-honey oat milk over the coffee, using a spoon to stir lightly and blend the two together beautifully.

          Garnish: For the finishing touch, sprinkle a dash of ground cinnamon on top or insert a cinnamon stick into the latte for added flavor and an appealing presentation.

            Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 1 serving