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To make Cilantro Lime Shrimp Skewers, gather these fresh ingredients: - 1 pound large shrimp, peeled and deveined - 1/4 cup fresh cilantro, finely chopped - Zest and juice of 2 limes - 2 tablespoons extra virgin olive oil - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1/2 teaspoon red pepper flakes (optional, for a hint of heat) - Salt and freshly ground black pepper to taste - Skewers (wooden or metal) If you need to swap any ingredients, here are some easy options: - Shrimp: Use chicken or firm fish like swordfish. - Cilantro: Parsley or basil work well in place of cilantro. - Lime: Lemon juice can replace lime juice if needed. - Olive oil: Any neutral oil, like avocado or canola oil, is fine. Want to add more flavor? Consider these optional ingredients: - Bell peppers or onions for added crunch and color. - Pineapple chunks for a sweet twist. - A splash of soy sauce for an umami kick. These tweaks can make your skewers even more exciting! {{ingredient_image_2}} To start, choose your skewers. If you use wooden skewers, soak them in water for at least 30 minutes. This step helps prevent burning on the grill. For metal skewers, you can skip this part. After soaking, dry them off. Next, grab a medium mixing bowl. Add 1/4 cup of finely chopped cilantro, the zest and juice of 2 limes, and 2 tablespoons of extra virgin olive oil. Then, add 2 cloves of minced garlic, 1 teaspoon of ground cumin, and 1/2 teaspoon of red pepper flakes if you want a bit of heat. Sprinkle in salt and black pepper to taste. Whisk all the ingredients together until they blend well and smell amazing. Now it's time to grill! First, preheat your grill or grill pan to medium-high heat. This helps the shrimp cook evenly. Carefully thread the marinated shrimp onto your skewers, leaving small gaps between them. This space allows heat to circulate. Place the skewers on the grill and cook for about 2-3 minutes on each side. Watch them closely. When they turn opaque and firm, they are done. Overcooking can make them rubbery. After grilling, let the skewers rest for one minute off the heat. This keeps them juicy. Serve them warm with lime wedges and extra cilantro on the side for garnish. To cook shrimp just right, watch the color change. Raw shrimp is gray. When cooked, it turns pink and opaque. This takes about 2-3 minutes per side. Don't overcook! Overcooked shrimp gets tough. It should feel firm but springy when done. For best flavor, marinate the shrimp for at least 15-30 minutes. If you have time, go for a full hour. This lets the flavors soak in deeply. If you marinate too long, the shrimp can get mushy. Always marinate in the fridge to keep it safe. Serve your skewers on a nice platter. Add lime wedges for extra zest. Garnish with fresh cilantro for a pop of color. You can even sprinkle some lime zest on top. This makes your dish look and taste fresh. Always serve warm for the best experience! Pro Tips Soak Wooden Skewers: Always soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. Marination Time: For the best flavor, allow the shrimp to marinate for at least 30 minutes, but no more than 1 hour to prevent them from becoming mushy. Grill Temperature: Make sure your grill is preheated to medium-high heat before adding the skewers. This will help achieve a nice sear on the shrimp. Resting Time: Let the skewers rest for a minute after grilling to allow the juices to redistribute, ensuring moist and flavorful shrimp. {{image_4}} You can switch out shrimp for other proteins. Chicken works great. Use chicken breast cut into cubes. For a plant-based option, try firm tofu. Slice it into cubes and marinate just like the shrimp. You can also use fish like salmon or swordfish. Cut them into chunks for skewering. Adding veggies is fun too! Bell peppers, zucchini, and cherry tomatoes all make great choices. Cut them into bite-sized pieces. Mix them in with your shrimp or protein for a colorful dish. Want to kick up the flavor? Add spices! A dash of smoked paprika gives a nice twist. You can also add fresh herbs like parsley or mint. These herbs brighten the dish. For a tangy taste, add a splash of orange juice to the marinade. If you love heat, increase the red pepper flakes. Or try a bit of hot sauce in the marinade. This gives extra kick to your skewers. Grilling is popular, but you can cook these skewers in other ways too. If you don’t have a grill, use your oven. Preheat it to 400°F (200°C). Place the skewers on a baking sheet. Bake for about 8-10 minutes. Flip halfway through to cook evenly. Another option is the stovetop. Use a grill pan on medium-high heat. Cook the skewers for about 2-3 minutes on each side. Both methods keep the shrimp juicy and full of flavor. To store leftover cilantro lime shrimp skewers, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to have them later, this is a great way to keep them fresh. You can freeze these skewers too. Just make sure they are fully cooled. Wrap each skewer in plastic wrap. Then, put them in a freezer-safe bag or container. This way, they can last for up to three months in the freezer. When you want to eat them, just thaw in the fridge overnight. To reheat, take the skewers out of the fridge or freezer. If frozen, let them thaw first. You can heat them in the oven at 350°F for about 10 minutes. You can also use the microwave for quick reheating. Just warm them for about 30 seconds, checking often. Enjoy your tasty leftovers! You should marinate shrimp for at least 15 to 30 minutes. This time allows the shrimp to soak up the flavors of the cilantro, lime, and spices. If you have more time, you can marinate them for up to 2 hours in the fridge. Just remember, longer marinating can make shrimp taste even better! Yes, you can prepare these skewers in advance! You can marinate the shrimp and assemble the skewers up to a few hours before grilling. Just keep them in the fridge until you are ready to grill. This makes it easy to serve them at a party or family meal. Several sides work well with cilantro lime shrimp skewers. Here are some tasty options: - Coconut rice - Grilled vegetables - Corn on the cob - A fresh green salad - Quinoa with lime and herbs These sides can enhance your meal and make it even more enjoyable! This guide covers all you need for delicious cilantro lime shrimp skewers. From the right ingredients to effective grilling techniques, you now have the keys to success. Remember, marinating shrimp enhances flavor and tenderness. Experiment with different add-ins, proteins, and cooking methods to make it your own. Store leftovers safely for later enjoyment. With these tips, you can impress anyone with your cooking. Enjoy your culinary journey and happy grilling!

Cilantro Lime Shrimp Skewers

Delicious grilled shrimp marinated in a zesty cilantro lime mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1 cup fresh cilantro, finely chopped
  • 2 lime Zest and juice of
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 2 red pepper flakes (optional, for a hint of heat)
  • to taste Salt and freshly ground black pepper
  • Skewers (wooden or metal)

Instructions
 

  • Prep the Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes prior to grilling. This will prevent them from catching fire on the grill.
  • Make the Marinade: In a medium mixing bowl, combine the finely chopped cilantro, lime zest, lime juice, extra virgin olive oil, minced garlic, ground cumin, red pepper flakes (if using), and a pinch of salt and pepper. Whisk the marinade until all ingredients are well combined and aromatic.
  • Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, tossing gently to coat each shrimp evenly. Allow the shrimp to marinate for a minimum of 15-30 minutes at room temperature. This enhances the flavor infusion.
  • Preheat the Grill: Heat your grill or grill pan to a medium-high temperature, ensuring it reaches an even heat to nicely sear the shrimp.
  • Assemble the Skewers: Carefully thread the marinated shrimp onto the skewers, leaving a small gap between each shrimp to ensure even cooking.
  • Grill the Shrimp: Place the skewers on the grill and cook for approximately 2-3 minutes on each side. Watch closely until the shrimp turn opaque and firm. Be careful not to overcook, as this can turn the shrimp rubbery.
  • Rest the Skewers: Once cooked, carefully remove the skewers from the grill. Allow them to rest for one minute off the grill to retain moisture.
  • Serve and Garnish: Serve the skewers warm, accompanied by additional lime wedges for squeezing over the top, and garnished with extra cilantro if desired.

Notes

Arrange the skewers on a decorative platter, next to the lime wedges. Consider adding a splash of cilantro around the base for a vibrant touch!
Keyword cilantro, grill, lime, shrimp, skewers