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To make Cilantro Lime Cauliflower Rice, you need the following ingredients: - 1 large head of cauliflower - 2 tablespoons extra virgin olive oil - 1/2 teaspoon ground cumin - 1/2 teaspoon garlic powder - Sea salt, to taste - Freshly ground black pepper, to taste - Juice of 1 fresh lime - Zest of 1 fresh lime - 1/2 cup fresh cilantro, finely chopped - 1/4 cup green onions, thinly sliced (optional) 1. Cauliflower: A large head gives you enough for about four servings. 2. Olive Oil: Two tablespoons help in sautéing the cauliflower. 3. Ground Cumin: Half a teaspoon adds a warm flavor. 4. Garlic Powder: Half a teaspoon enhances the taste without fresh garlic's hassle. 5. Sea Salt and Black Pepper: Use these to taste for the right flavor balance. 6. Fresh Lime: Use both the juice and zest from one lime for freshness. 7. Cilantro: Half a cup gives a vibrant touch. 8. Green Onions: A quarter cup adds an optional crunch. - Cauliflower: Low in calories, high in fiber, and packed with vitamins C and K. - Olive Oil: A healthy fat that supports heart health. - Cumin: Aids digestion and adds antioxidant properties. - Garlic Powder: Boosts your immune system and adds flavor. - Lime: High in vitamin C, it helps with hydration and skin health. - Cilantro: Contains antioxidants and may help lower blood sugar. - Green Onions: Provide vitamins A and C, plus a bit of fiber. This dish is not just tasty; it's also good for you! Enjoy the bright flavors and health benefits that come with each bite. {{ingredient_image_2}} To start, you need a large head of cauliflower. Remove the leaves and cut it into smaller florets. This makes it easier to work with. Next, you will turn these florets into rice-sized pieces. Use a food processor with a grating attachment or a box grater. Just pulse or grate until the pieces look like rice grains. Once you’re done, set the cauliflower rice aside. Now, grab a large skillet and heat 2 tablespoons of extra virgin olive oil over medium heat. Once the oil is shimmering, add the riced cauliflower. Sauté it for about 5 to 7 minutes. Stir occasionally. This keeps the cooking even. You want the cauliflower to soften but still have a little crunch. As it cooks, sprinkle in 1/2 teaspoon of ground cumin and 1/2 teaspoon of garlic powder. Stir well to mix these flavors in. Season with sea salt and black pepper to taste. Cook for another 2 to 3 minutes. The cauliflower should be tender but not mushy. Once your cauliflower rice is cooked, take the skillet off the heat. This step is key for keeping the flavors fresh. Add the juice and zest of 1 fresh lime. Stir it well to blend in the zesty flavors. Now, gently fold in 1/2 cup of finely chopped cilantro. If you like, you can also add 1/4 cup of thinly sliced green onions. Mix everything until well combined. This adds color and a fresh taste to your dish. Serve your cilantro lime cauliflower rice warm. Enjoy it as a tasty side or a base for your favorite protein or veggies! To get the best cauliflower rice, follow these simple steps: - Use a large head of cauliflower. This gives you enough rice for 4 servings. - Cut the cauliflower into smaller florets. This helps it blend evenly. - Process it in a food processor. Pulse until it looks like rice grains. - Don't overprocess! You want a nice texture, not mush. When cooking, keep these in mind: - Heat the olive oil in the skillet well. The oil should shimmer before adding the cauliflower. - Stir it often. This helps it cook evenly and stay slightly crispy. - Cook until it’s tender but not mushy. Aim for about 5-7 minutes. Avoid these common pitfalls to make the best dish: - Don’t skip the lime juice. It adds brightness and flavor. - Don’t use old cauliflower. Fresh cauliflower ensures a better taste and texture. - Avoid overcooking. It should be tender but maintain a little crunch. - Be careful with salt. Season gradually and taste as you go. Cilantro lime cauliflower rice pairs well with many dishes: - Serve it as a side to grilled chicken or fish. The lime flavor complements these proteins. - Use it as a base for veggie bowls. Top with your favorite vegetables and protein. - Add it to tacos or burrito bowls. It’s a great low-carb option. - Garnish with extra cilantro and a lime wedge. This adds a fresh touch and looks great! Feel free to get creative with your servings! Pro Tips Use Fresh Cauliflower: For the best flavor and texture, choose a fresh, firm head of cauliflower. Look for vibrant green leaves and a compact shape. Don't Overcook: Keep an eye on the riced cauliflower while cooking. You want it tender but still slightly crispy for the best texture. Experiment with Herbs: Feel free to mix in other fresh herbs like parsley or mint along with cilantro to enhance the flavor profile even further. Serve with Lime Wedges: Adding lime wedges to the serving dish allows guests to customize the acidity to their liking, enhancing the overall experience. {{image_4}} Cilantro lime cauliflower rice is already vegan. To make it even better, try adding different veggies. You can mix in bell peppers, peas, or even corn. These add color and make the dish more filling. You can also swap olive oil for avocado oil if you prefer. This keeps the flavors fresh. You can boost the flavor of this dish in many ways. Try adding spices like chili powder or smoked paprika for a kick. A pinch of cayenne pepper adds heat without overpowering the dish. If you like fresh herbs, basil or parsley can work well too. You can also mix in roasted garlic for a deeper taste. Feel free to get creative! If you don’t have cilantro, you can use other herbs. Fresh parsley is a great choice, as it has a mild taste. Green onions can be swapped for shallots for a sweeter flavor. Instead of lime, lemon juice gives a nice tang. The key is to keep the dish fresh and bright. Use what you have on hand, and don't be afraid to experiment! To store leftover cilantro lime cauliflower rice, first let it cool down. Place it in an airtight container. Make sure to seal it tightly. You can keep it in the fridge for up to three days. This way, it stays fresh and tasty. When you want to enjoy it again, simply reheat it. If you want to keep it longer, freezing is a great option. Pack the cooled cauliflower rice into freezer-safe bags. Try to remove as much air as possible. It can last for about three months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight. To reheat, warm it in a skillet over medium heat. Add a splash of lime juice for extra flavor. The shelf life of cilantro lime cauliflower rice is about three days in the fridge. To keep it fresh, avoid storing it with strong-smelling foods. If you notice any off smells or changes in color, it's best to throw it away. Always check for freshness before eating. This simple practice keeps your meals safe and enjoyable. To process cauliflower for rice, start with a large head. Cut it into small florets. Use a food processor with a grating attachment. Pulse until the pieces look like rice grains. If you don't have a processor, a box grater works well too. Make sure the pieces are even in size. This helps them cook uniformly. Yes, you can make cilantro lime cauliflower rice ahead of time. Prepare the rice and store it in an airtight container. Keep it in the fridge for up to three days. Reheat it in a skillet or microwave before serving. Adding fresh lime juice and cilantro just before serving brightens the flavors. Absolutely! Cilantro lime cauliflower rice is keto-friendly. Cauliflower is low in carbs and high in fiber. This dish fits well in a keto diet. It provides great flavor without the carbs that come from traditional rice. You can enjoy it without worry. Cilantro lime cauliflower rice is a tasty, healthy dish. We explored key ingredients and their benefits. With easy steps to prepare, you can make perfect cauliflower rice at home. We shared tips to avoid mistakes and offered fun variations for everyone. Plus, you learned how to store leftovers. Enjoy making this dish your own. Embrace the flavors, and get creative with your meals. Cooking can be simple and fun!

Cilantro Lime Cauliflower Rice

A flavorful and healthy alternative to traditional rice, made with cauliflower, lime, and fresh cilantro.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 large head cauliflower, cut into florets and processed into rice-sized pieces
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • to taste sea salt and freshly ground black pepper
  • 1 fresh lime, juiced
  • 1 fresh lime, zested
  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup green onions, thinly sliced (optional)

Instructions
 

  • Begin by removing the leaves from the cauliflower and cutting it into smaller florets. Using a food processor fitted with a grating attachment or a box grater, process the florets until they resemble rice grains. Once processed, set the cauliflower rice aside.
  • Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the riced cauliflower to the skillet. Sauté the cauliflower for about 5-7 minutes, stirring occasionally to ensure even cooking.
  • As the cauliflower begins to soften, sprinkle the ground cumin and garlic powder over it. Stir well to combine and season with sea salt and black pepper to taste. Continue cooking for an additional 2-3 minutes, allowing the cauliflower to become tender while maintaining a slightly crispy texture.
  • Once cooked, remove the skillet from the heat source. Add the fresh lime juice and lime zest, stirring until the ingredients are thoroughly combined for a burst of flavor.
  • Gently fold in the chopped cilantro and optional green onions, mixing until they are evenly distributed throughout the cauliflower rice, enhancing both flavor and color.
  • Serve the cilantro lime cauliflower rice warm, either as a delightful side dish or as a nutritious base for your favorite protein or vibrant veggie bowl.

Notes

For an inviting presentation, serve in a colorful bowl, garnished with an additional sprinkle of fresh cilantro and a wedge of lime on the side.
Keyword cauliflower rice, cilantro, healthy side, lime