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To make my Chocolate Dipped Peppermint Pretzels, you will need a few simple items. Each ingredient adds a special touch to this treat. Here’s what you will need: - 2 cups pretzel rods - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil - ½ cup crushed peppermint candies - Sea salt for sprinkling - Optional: ½ teaspoon peppermint extract These ingredients blend together to create a sweet and salty snack that is perfect for any occasion. The pretzel rods give a nice crunch, while the chocolate and peppermint create a holiday flavor. The coconut oil helps the chocolate melt smoothly, making it easy to dip the pretzels. Adding a sprinkle of sea salt on top brings out the sweet taste even more. If you want a stronger mint flavor, the peppermint extract is a great option. Gather these ingredients, and get ready for a fun cooking adventure! {{ingredient_image_2}} Start by lining a baking sheet with parchment paper. This helps the pretzels not stick. It also makes clean-up easy. You want this area ready for dipping. In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Heat this mixture in the microwave. Do it in 30-second bursts. Stir after each time until the chocolate is smooth. If you want a minty flavor, add ½ teaspoon of peppermint extract too. This gives the chocolate a nice touch. Grab a pretzel rod by one end. Dip it into the melted chocolate, covering about two-thirds of the rod. Let any extra chocolate drip back into the bowl. This step keeps the coating even and avoids clumps. While the chocolate is still wet, sprinkle crushed peppermint candies over the coated pretzel. Use ½ cup of crushed peppermint candies for this. Be generous! The more you add, the more minty flavor you get. Carefully place each dipped pretzel on the parchment-lined baking sheet. Repeat this until all pretzels are coated. Make sure they are spaced out. This helps them cool evenly. Put the baking sheet in the fridge for about 30 minutes. This allows the chocolate to harden fully. Just before the chocolate sets, sprinkle a little sea salt over the pretzels. This adds a nice flavor contrast and makes them even tastier. Using coconut oil is key for great chocolate. It helps the chocolate melt smoothly. This oil keeps the chocolate from being too thick. It gives a nice shine, making your pretzels look fancy. Mix one tablespoon of coconut oil with your chocolate chips. This simple step makes a big difference in your treat. Get creative with toppings! You can add sprinkles, mini chocolate chips, or extra crushed peppermint. Drizzling melted chocolate on top adds flair and taste. Choose bright colors for a fun look. The more toppings, the merrier! Let your imagination run wild when decorating your pretzels. These treats shine at parties and gatherings. Serve them on a nice platter for a festive touch. You can also package them in clear bags as gifts. They are perfect for sharing with friends and family. Enjoy them during holidays, movie nights, or whenever you crave a sweet snack! Pro Tips Use High-Quality Chocolate: Opt for good quality chocolate chips for a richer taste. The better the chocolate, the more delicious your pretzels will be! Crush Peppermint Candies Properly: Ensure your peppermint candies are crushed finely, as larger pieces can fall off the pretzels and create a mess. Experiment with Toppings: Feel free to add other toppings like sprinkles, nuts, or even a drizzle of white chocolate for added flavor and presentation. Store for Freshness: Keep the pretzels in an airtight container at room temperature for up to two weeks to maintain their crunchiness. {{image_4}} You can use different pretzel shapes for your treats. Pretzel rods are great for dipping. They hold chocolate well and look nice on a plate. You can also use pretzel twists. Twists add fun shapes and texture. Just make sure to coat them evenly with chocolate. Both options will taste amazing! If you want to change the flavor, there are other options besides peppermint extract. Try using vanilla extract for a warm taste. Almond extract can add a nice nutty note. You can even add a splash of orange zest for a fresh twist. These flavors blend well with chocolate. Experiment to find your favorite! Make your pretzels fit the season with some fun decorations. During the holidays, use festive colors. You can drizzle white chocolate on top for a snowy effect. Add sprinkles in red and green for a cheerful look. For Halloween, use orange and black sprinkles. You can even package them in themed bags for gifts. The options are endless! To keep your chocolate dipped peppermint pretzels fresh, use airtight containers. Glass or plastic containers work well. Place parchment paper between layers if stacking them. This prevents sticking. Always ensure the container is sealed tight. It keeps the pretzels crispy and the chocolate intact. At room temperature, these treats last about five days. Keep them in a cool, dry place. If you refrigerate them, they can last up to two weeks. The cold helps the chocolate stay firm. However, the pretzels may lose some crunchiness in the fridge. Freezing is a great option if you want to save some for later. Wrap each pretzel in plastic wrap or foil. Place them in a freezer-safe bag or container. This keeps them fresh. When ready to enjoy, take them out and let them thaw at room temperature. Avoid microwaving, as this can melt the chocolate. Enjoy your sweet treats whenever you like! Chocolate dipped peppermint pretzels can last about two weeks at room temperature. To keep them fresh, place them in an airtight container. If you want to store them longer, you can refrigerate them for about a month. Just remember, the cool air may change their texture slightly. Yes, you can use white chocolate! It will change the flavor, making it sweeter and creamier. If you like white chocolate, try it with peppermint. Just melt it like you would semi-sweet chocolate. The fun part is mixing and matching flavors, so feel free to experiment. To balance the sweetness, you can add a pinch of salt. Salt enhances the flavor and cuts down on sweetness. You might also try using dark chocolate instead of semi-sweet. Dark chocolate has a richer taste and is less sweet. Adding more crushed peppermint will also give a refreshing kick that distracts from the sweetness. You can create delightful chocolate-dipped peppermint pretzels by following this simple guide. We covered the key ingredients, like chocolate, peppermint, and coconut oil. Each step helps you achieve the perfect snack, from melting chocolate to adding festive touches. Remember, there are many ways to make these treats unique. Store them properly for the best taste later. Enjoy your crunchy, sweet creations and feel free to share them with friends!

Chocolate Dipped Peppermint Pretzels

Delicious pretzel rods dipped in chocolate and sprinkled with crushed peppermint candies for a festive treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 20
Calories 150 kcal

Ingredients
  

  • 2 cups pretzel rods
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 0.5 cup crushed peppermint candies
  • to taste none sea salt for sprinkling
  • 0.5 teaspoon peppermint extract (optional)

Instructions
 

  • Prepare Your Workspace: Start by lining a baking sheet with parchment paper. This will serve as a cooling station for your dipped pretzels, preventing them from sticking.
  • Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave, melting in 30-second increments. Stir after each interval until the chocolate is fully melted and smooth. For an additional minty kick, mix in the peppermint extract at this stage.
  • Dip the Pretzels: Take a pretzel rod by one end and dip it into the melted chocolate, ensuring to cover about two-thirds of the rod. Allow any excess chocolate to drip back into the bowl.
  • Add the Peppermint: While the chocolate is still wet, generously sprinkle the crushed peppermint candies over the chocolate-covered area of the pretzel.
  • Set the Pretzels: Carefully place the dipped pretzels on the parchment-lined baking sheet. Continue this process until all pretzel rods are coated.
  • Chill: Place the baking sheet in the refrigerator and allow the pretzels to chill for about 30 minutes, or until the chocolate has completely set.
  • Finish with Salt: Just before the chocolate hardens, sprinkle a light dusting of sea salt over the pretzels.
  • Serve: Once the chocolate has set, elegantly transfer the pretzels to a decorative serving platter or package them in clear gift bags.

Notes

For an extra minty flavor, add peppermint extract to the chocolate.
Keyword chocolate, holiday, peppermint, pretzels, snack