Chocolate Covered Strawberry Brownies

$- 1 cup unsalted butter, melted - 1 ½ cups granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ cup cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup dark chocolate chips - 1 cup fresh strawberries, hulled and sliced - 1 cup milk chocolate chips (for drizzling) - Unsalted butter: Use one cup, melted. This adds richness. - Granulated sugar: One and a half cups create sweetness. - Brown sugar: One cup, packed, gives a nice depth. - Large eggs: Four eggs bind and add moisture. - Vanilla extract: One teaspoon boosts flavor. - All-purpose flour: One cup provides structure. - Cocoa powder: Half a cup adds chocolatey goodness. - Baking powder: One teaspoon helps brownies rise. - Salt: Half a teaspoon enhances all the flavors. - Dark chocolate chips: One cup adds extra chocolate flavor. - Fresh strawberries: One cup, sliced, brings freshness. - Milk chocolate chips: One cup for drizzling adds sweetness. - Nuts: Add chopped walnuts or pecans for crunch. - Sea salt: A sprinkle enhances the chocolate taste. - Mint extract: A drop gives a refreshing twist. - Caramel sauce: Drizzle for extra sweetness and flavor. With these ingredients, you create a delightful treat that blends chocolate and strawberries beautifully. Feel free to mix and match for your perfect brownie! For the full recipe, check the detailed instructions above. Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan. This step helps the brownies come out easily later. In a large bowl, mix melted butter, granulated sugar, and brown sugar. Whisk until smooth. Next, add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract for extra flavor. In another bowl, sift the flour, cocoa powder, baking powder, and salt. Slowly add this dry mix to the wet ingredients. Stir gently until just combined. Overmixing can make the brownies tough. Now, fold in dark chocolate chips, spreading them evenly in the batter. Pour half of your brownie batter into the prepared pan. Spread it evenly. Now it's time for the strawberries. Place sliced strawberries over the batter. Make sure to cover the surface well. This adds a fresh burst of flavor. Then, spoon the rest of the brownie batter over the strawberries. Ensure they are completely covered. This helps achieve a fudgy texture. Bake the brownies in the preheated oven for 30-35 minutes. Check if they’re done by inserting a toothpick into the center. It should come out with a few moist crumbs, not wet batter. Once baked, let the brownies cool for about 15 minutes in the pan. For the chocolate drizzle, melt milk chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each. When smooth, drizzle the melted chocolate over the brownies in a fun zigzag pattern. Finally, let them cool completely before cutting into squares. You can find the complete recipe and more tips in the Full Recipe section. To make these brownies shine, follow these tips: - Use fresh strawberries: Fresh strawberries bring great flavor and moisture. Choose ripe ones for the best taste. - Check your oven temperature: Ovens can vary. Use an oven thermometer to ensure the right heat. - Don't overmix: When combining wet and dry ingredients, mix just until combined. This keeps them fudgy. Avoid these errors for the best results: - Skipping the cooling step: Let the brownies cool before cutting. This helps them set and stay together. - Overbaking: Keep a close eye as they bake. Remove them when a toothpick has a few moist crumbs. - Using cold ingredients: Always use room temperature eggs. This helps the batter mix better. For a perfect drizzle, try these steps: - Melt chocolate slowly: Use a microwave on low power. Heat in short bursts to avoid burning. - Use a piping bag: Fill a small piping bag with melted chocolate. This gives you more control when drizzling. - Practice your technique: Zigzag patterns look great! Have fun and experiment with different designs. The full recipe gives you all you need to make these brownies a hit! {{image_4}} You can swap strawberries for other fruits. Ripe bananas add a sweet twist. Blueberries bring a burst of flavor and color. Cherries are tart and delicious. You can even mix fruits for a fun variety. Try different fruits based on the season. Each fruit will change the taste and look of your brownies. The chocolate you choose matters. Dark chocolate gives a rich taste. Milk chocolate is sweeter and creamier. White chocolate adds a unique touch, but it lacks the cocoa flavor. You can mix chocolates for a balanced taste. For a fun twist, try flavored chocolates like mint or orange. Each chocolate type will enhance the overall flavor of your brownies. Want to make these brownies gluten-free? Simply replace all-purpose flour with gluten-free flour. Almond flour or oat flour works well, too. Be sure to check the labels to avoid gluten. You can also use a gluten-free baking mix. This way, everyone can enjoy your tasty brownies without worry. To keep your brownies fresh, store them in an airtight container. Place a layer of parchment paper between layers to avoid sticking. This method helps maintain that rich, fudgy texture. If you keep them at room temperature, enjoy them within four days. For longer storage, consider freezing them. Freezing these brownies is a great way to save them for later. First, let the brownies cool completely. Once cool, cut them into squares. Wrap each square in plastic wrap, then place them in a freezer-safe bag. They will stay fresh for up to three months. When ready to enjoy, simply thaw them at room temperature. For best results, use a glass or plastic container with a tight seal. Avoid metal containers, as they can affect the taste. Keep the container in a cool, dry place. If you have leftover chocolate drizzle, store it separately. This keeps your brownies looking and tasting their best. You can find the full recipe for these delicious brownies above. You can tell the brownies are done when a toothpick comes out with a few moist crumbs. If the toothpick has wet batter, they need more time. Bake them for 30 to 35 minutes. Keep an eye on them towards the end. The edges should look set, but the center may still look soft. Yes, you can make these brownies ahead of time! They taste great when made a day before. Just store them in an airtight container at room temperature. If you want to keep them fresh longer, place them in the fridge. Allow them to come to room temp before serving for the best taste. You can buy chocolate-covered strawberry brownies at many bakeries and cafes. Some grocery stores may also have them in their baked goods section. If you want a special treat, look for local shops that focus on gourmet desserts. They might have unique versions of this classic treat. You learned how to make chocolate covered strawberry brownies. We covered all ingredients, from the brownie base to toppings. I shared tips to avoid mistakes and variations to keep things fun. Storing your brownies properly helps them stay fresh for longer. These brownies stand out for taste and texture. Enjoy them anytime or share with friends. With this recipe, you can create a treat everyone will love. Happy baking!$

Chocolate Covered Strawberry Brownies

Indulge in these irresistible chocolate covered strawberry brownies that melt in your mouth! This easy recipe combines rich chocolate and fresh strawberries for a delightful treat perfect for any occasion. With just a few simple ingredients, you can create a fudgy masterpiece that's sure to impress. Don't miss out—click through to explore the full recipe and elevate your dessert game today!

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter, melted

1 ½ cups granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup dark chocolate chips

1 cup fresh strawberries, hulled and sliced

1 cup milk chocolate chips (for drizzling)

Instructions

Preheat your oven to 350°F (175°C) and generously grease a 9x13 inch baking pan to ensure easy removal of the brownies later.

In a large mixing bowl, pour in the melted butter, followed by the granulated sugar and brown sugar. Using a whisk or electric mixer, blend these ingredients together until the mixture is smooth and creamy.

Incorporate the eggs into the mixture one at a time, mixing thoroughly after each addition until fully combined. Stir in the vanilla extract for a delightful aroma and flavor.

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry ingredient mixture to the wet ingredients, stirring gently until just combined (be careful not to overmix).

Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the thick brownie batter.

Pour half of the brownie batter into the prepared baking pan, spreading it out evenly with a spatula to create a smooth base.

Carefully layer the sliced strawberries over the batter, distributing them evenly to ensure a burst of fresh flavor in every bite.

Spoon the remaining brownie batter over the strawberries, ensuring they are entirely covered for the perfect fudgy consistency.

Bake in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached (not wet batter).

Once baked, remove the pan from the oven and let the brownies cool in the pan for about 15 minutes to set.

For the enticing chocolate drizzle, melt the milk chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until the chocolate is smooth and silky.

Drizzle the melted milk chocolate over the top of the brownies in a fun zigzag pattern for an eye-catching finish.

Allow the brownies to cool completely in the pan before cutting into squares for serving.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 12

- Presentation Tips: Serve the brownies on a decorative platter, garnished with extra strawberry slices or a light dusting of powdered sugar to elevate their visual appeal. Consider adding a sprig of mint for a fresh touch!