Chocolate Covered Oreo Reindeer

$- Oreo cookies - Semi-sweet chocolate chips - White chocolate chips - Pretzel twists - Candy eyes - Red M&M's - Vegetable oil The key to making these Chocolate Covered Oreo Reindeer is gathering the right ingredients. Start with a package of Oreo cookies. These cookies give the base a rich and chocolatey flavor that everyone loves. Next, you’ll need semi-sweet chocolate chips. They melt beautifully and coat the Oreos perfectly. If you want to add a fun twist, use white chocolate chips. They will help create a festive look and a nice flavor contrast. Don’t forget about the fun extras! Pretzel twists serve as antlers. Candy eyes add character, and red M&M's make the perfect nose. Each component adds to the fun and flavor of these treats. For a smoother chocolate finish, you might want to use a tablespoon of vegetable oil. This step is optional but helps the chocolate glide on easily. With these ingredients ready, you can create a tasty treat that brings joy to any holiday gathering! {{ingredient_image_2}} To start, melt the semi-sweet chocolate chips. Use a microwave-safe bowl. If you want a smooth finish, add one tablespoon of vegetable oil. Heat the chocolate in the microwave. Do this in 30-second intervals. Stir the chocolate well after each interval. This helps it melt evenly. Be careful not to overheat. You want it melted and smooth. Next, take each Oreo cookie. Use a fork to dip it into the melted chocolate. Make sure the cookie is fully submerged. This gives it a nice, even coating. Allow excess chocolate to drip back into the bowl. This step is key for a clean look. Place the dipped Oreos on wax paper on a baking sheet. While the chocolate is still wet, add the pretzel antlers. Insert two pretzel twists into the top of each Oreo. This makes them look like reindeer. Now, melt the white chocolate chips in the microwave, just like before. Once smooth, drizzle the white chocolate over the cookies. You can make fun patterns or zigzags. It adds a nice touch. Next, quickly place two candy eyes on each cookie. Finally, add one red M&M as the nose. This completes the look of your festive reindeer. To make the best chocolate-covered Oreo reindeer, start with high-quality chocolate. Good chocolate melts smoothly and tastes better. I recommend using semi-sweet chocolate chips for a rich flavor. If you want a nice shine, add one tablespoon of vegetable oil. This makes the chocolate smooth and easy to coat. To prevent chocolate from overheating, use short bursts in the microwave. Heat it in 30-second intervals. Stir the chocolate well between each interval. This helps you avoid burning the chocolate. If you see some lumps, keep stirring. The heat will melt them. When it comes to decorating, try creative ways to drizzle white chocolate. You can use a piping bag or a ziplock bag with a tiny corner cut. This gives you control over the drizzle. Make fun patterns on top of your reindeer. You can also alternate candy eyes for a unique look. Mix and match the colors for a playful vibe. For holiday presentations, place your reindeer on a decorative platter. Arrange them nicely to create a festive display. You can add sprigs of pine or jingle bells around the edges. This adds a cheerful touch to your table. If you are serving at a party, consider using small plates. Guests will enjoy picking them up easily. Pro Tips Use Quality Chocolate: For the best flavor, opt for high-quality chocolate chips. They melt more smoothly and have a richer taste, enhancing the overall deliciousness of your reindeer. Chill Between Steps: If the chocolate starts to become too soft while dipping the Oreos, consider chilling the cookies for a few minutes before proceeding. This helps maintain a nice coating. Experiment with Toppings: Feel free to add additional decorations like sprinkles or crushed candy canes for a festive twist. This will make your reindeer even more eye-catching! Perfect for Gift Giving: These chocolate-covered Oreos make great edible gifts. Package them in a decorative box or tin, and add a festive ribbon for a charming presentation. {{image_4}} You can switch things up with flavored Oreos. Try mint Oreos for a cool twist. Peanut butter Oreos add a nutty taste. These flavors pair well with chocolate. You can also experiment with different types of chocolate. Dark chocolate gives a rich flavor. Milk chocolate adds sweetness. Each option makes a unique treat. You can adapt these reindeer for other holidays too. For Halloween, use orange chocolate and spooky sprinkles. For Valentine's Day, make them with pink chocolate and heart candies. This keeps your treats fun and festive. Use seasonal decorations to match the theme. Different colors and shapes make them exciting. If you want a healthier version, try dark chocolate. It has less sugar and more antioxidants. You can also reduce the sugar in the recipe. Use less candy or choose sugar-free options. This way, you can enjoy these treats without guilt. Remember, small changes can make a big difference! To keep your Chocolate Covered Oreos fresh, store them in a cool, dry place. If your home is warm, the fridge is a better choice. Make sure to use an airtight container. This helps keep moisture out. You want these treats to stay crunchy and tasty. These festive treats can last about one week at room temperature. If you store them in the fridge, they can stay fresh for up to two weeks. Look for signs of spoilage, like a change in texture or white spots on the chocolate. If they smell off, it's best to toss them. If you want to save some for later, freezing is a great option. Wrap each cookie tightly in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn and keeps them safe. When you're ready to eat, let them thaw in the fridge. This keeps the chocolate from melting too fast. Yes, you can use other cookies. Try chocolate wafers, vanilla cookies, or even graham crackers. Each cookie gives a new taste and texture. Experiment and find your favorite! To thin your chocolate coating, add a little vegetable oil. Start with one teaspoon and stir well. This helps the chocolate flow better when dipping. If you lack pretzel twists, use candy canes or almonds instead. They can mimic antlers well. Just make sure they stick into the chocolate nicely. Yes, you can prepare these treats ahead of time. Store them in an airtight container in the fridge. They will stay fresh for about a week. To transport your reindeer, place them in a sturdy container. Use parchment paper to separate each layer. This keeps the decorations intact and prevents them from sticking. This article walks you through making fun chocolate-covered Oreos. You learned about the key ingredients, like Oreo cookies, chocolate chips, and pretzel twists. I shared tips for dipping and decorating them with candy eyes and M&M's. Don't forget to try different flavors or seasonal themes for a unique twist. In the end, these treats are great for any occasion. Enjoy making them fresh and sharing the joy with friends and family!$

Chocolate Covered Oreo Reindeer

Delicious chocolate-covered Oreos decorated as festive reindeer.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 package Oreo cookies
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
12 pieces pretzel twists (for antlers)
24 pieces candy eyes
12 pieces red M&M's (for nose)
1 tablespoon vegetable oil (optional, for a smooth chocolate finish)

Instructions

In a microwave-safe bowl, mix the semi-sweet chocolate chips with the vegetable oil if using. Heat in the microwave on high in 30-second intervals, stirring well between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat.
Take each Oreo cookie and use a fork to dip it into the melted semi-sweet chocolate. Make sure the cookie is fully submerged. Allow the excess chocolate to drip back into the bowl, ensuring a deliciously even coating.
Line a baking sheet with wax paper and carefully place each chocolate-covered Oreo onto the sheet. Continue this process until all cookies are coated in chocolate.
While the chocolate is still wet (this helps the pretzels stick), gently insert two pretzel twists into the top of each cookie, positioning them to resemble festive antlers.
Melt the white chocolate chips in the same manner as the semi-sweet chocolate. Once smooth, transfer the melted white chocolate into a piping bag or a small ziplock bag with the corner snipped off. Drizzle the melted white chocolate over the cookies in a fun, decorative pattern.
Swiftly place two candy eyes on each chocolate-coated Oreo. Before the chocolate solidifies, add one red M&M as the reindeer's nose to complete the festive look.
Place the baking sheet in the refrigerator and chill for about 30 minutes, or until the chocolate coating has fully set and is firm to the touch.
Once set, carefully peel the reindeer off the wax paper and place them on a serving tray or decorative plate for presentation.

Notes

For a charming holiday display, arrange the reindeer on a decorative platter and consider adding some festive elements like sprigs of pine or a scattering of jingle bells around the edges for an extra touch of cheer.

Keyword chocolate, dessert, holiday, Oreo, reindeer