![To make a Chocolate Chip Cookie Skillet, you need the right ingredients. Here's what you'll need: - 1 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 2 cups semi-sweet chocolate chips - 1/2 cup chopped nuts (optional) These ingredients create a rich, gooey cookie that everyone loves. The butter gives it a creamy texture. The brown sugar adds a deep flavor, while the granulated sugar makes it sweet. Eggs help bind everything together. Vanilla brings out the best in the chocolate. All-purpose flour is the base for your dough. Baking soda helps it rise. Fine sea salt balances the sweetness. Chocolate chips are the star, giving that melty goodness. You can add nuts for crunch, but they are optional. To follow this list, check out the Full Recipe for detailed steps on how to use these ingredients. Set your oven to 350°F (175°C). Preheating helps the cookie cook evenly. This step is important for a great texture. In a large bowl, mix the softened butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed for about 2-3 minutes. The mixture should be light and fluffy. This step creates a nice base for your cookie. Add the eggs one at a time. Mix well after each egg. This helps the dough stay smooth. Then, add the pure vanilla extract and mix until well blended. This step adds flavor and moisture. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mix to your wet ingredients. Mix on low speed until just combined. Don’t over-mix, or your cookies may be tough. Use a spatula to gently fold in the chocolate chips. If you want, add chopped nuts, too. Make sure they are spread evenly throughout the dough. This ensures each bite is full of flavor. Grease your skillet with butter or cooking spray. Spoon the cookie dough into the skillet. Spread it evenly and press down slightly. Bake for 25-30 minutes. Look for golden-brown edges and a center that is set but still a bit doughy. Remember, it will firm up as it cools. For the full recipe, check the detailed instructions provided above. Enjoy your delicious chocolate chip cookie skillet! To get the best texture in your cookie skillet, aim for a balance. For chewy cookies, bake for about 25 minutes. For a crispier cookie, add an extra 5 minutes. If you live at a high altitude, reduce the flour by a few tablespoons. Humidity can also change your dough. On humid days, add a touch more flour if the dough seems too sticky. Serving your cookie skillet warm is key. Scoop some vanilla ice cream on top right when it comes out of the oven. The hot cookie will melt the ice cream just right. For added flavor, drizzle some chocolate or caramel sauce over the top. A sprinkle of sea salt enhances the sweet notes and adds a nice crunch. A cast-iron skillet is perfect for this recipe. It heats evenly and gives a nice crust. If you don’t have one, any oven-safe skillet will work. Use a sturdy mixing bowl that won’t tip over easily. A spatula for folding in the chocolate chips is also a must. Having a good electric mixer makes creaming your butter and sugars much easier. For the full recipe, check out the detailed instructions. {{image_4}} You can change up the flavor of your cookie skillet in fun ways. Try using different types of chocolate. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. White chocolate can bring a creamy touch. You can mix them all together for a unique blend. Adding fruits can also be a great idea. Bananas add moisture and sweetness. Dried cranberries give a tart flavor that balances the cookie's sweetness. You can also try nuts, like walnuts or pecans, to add crunch. If you need gluten-free options, you can use alternative flours. Almond flour or oat flour works well in this recipe. They give a nice texture and flavor without gluten. Ensure that your chocolate chips are also gluten-free. For a vegan version, swap eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. Replace butter with coconut oil or vegan butter for a creamy texture. Make your cookie skillet festive for holidays! You can add colorful sprinkles for parties. For a Halloween treat, mix in candy corn or chocolate-covered pretzels. For Christmas, use peppermint extract and sprinkle crushed candy canes on top. Themed toppings can enhance the fun. For a movie night, add popcorn or caramel. For a birthday, top it with whipped cream and fresh fruits. These variations make your cookie skillet a showstopper at any gathering. For the full recipe, check the detailed instructions to create your own Chocolate Chip Cookie Skillet Delight. To keep your cookie skillet fresh, store it in the fridge. First, let it cool completely. Then, cover it tightly with plastic wrap or foil. This keeps it from drying out. You can also place it in an airtight container. It will stay fresh for up to five days. If you want to keep it longer, freeze it! Cut the cookie into slices. Wrap each piece in plastic wrap. Then, put the wrapped pieces in a freezer bag. This way, you can enjoy a slice whenever you want! In the fridge, your cookie skillet lasts about five days. If you freeze it, it can last up to three months. Always check for signs of spoilage. If it smells off or has a strange texture, throw it away. You want to enjoy your dessert, not risk a bad bite! When reheating, don't dry out your cookie. You can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Cover the skillet with foil to keep moisture in. Heat for about 10 minutes or until warm. If you choose the microwave, place a slice on a plate. Add a small cup of water next to it. This helps keep it soft. Heat for about 20 seconds. Check and heat more if needed. Enjoy it warm and gooey, just like when it was fresh! To achieve a gooey cookie skillet, watch your baking time closely. Bake for 25 minutes, then check. If the edges are golden but the center is soft, it’s perfect. If you bake too long, it will become hard. Cooling time is also key. Let your skillet cool for about 10 minutes after baking. This helps the center set while keeping it soft. If you cut too soon, it may fall apart. Yes, you can prepare your cookie skillet ahead of time. Make the dough and store it in the fridge. It will stay fresh for up to two days. To bake, simply let it sit at room temperature for 15 minutes before spreading in the skillet. If you want to bake it early, that works too! Bake it, then allow it to cool. Store leftovers in an airtight container. Before serving, reheat in the oven at 350°F for about 10 minutes. If you don’t have a cast-iron skillet, don’t worry! Any oven-safe skillet will do. You can use a stainless steel or ceramic skillet. Just make sure to grease it well to avoid sticking. If you use a different pan, baking time may change. Check for doneness a few minutes earlier than the recipe says. The goal is golden edges and a soft center. For the complete recipe, check out the [Full Recipe]. It includes all the steps and tips you need to make this delicious treat! This blog post covers everything you need to create the perfect cookie skillet. From the right ingredients and detailed steps to helpful tips and fun variations, you have the tools to impress. Don’t forget to store your leftovers properly to keep them fresh. Enjoy experimenting with flavors and make this recipe your own. Baking should be fun, so get creative and serve it warm for a delicious treat! Your cookie skillet is sure to be a hit. Happy baking!](https://recipetorch.com/wp-content/uploads/2025/05/6e7a825d-49c9-4e16-bbda-8b112db48822-250x250.webp)
Chocolate Chip Cookie Skillet
Indulge in the deliciousness of Chocolate Chip Cookie Skillet Delight with this easy recipe! This warm, gooey cookie baked in a skillet is perfect for sharing (or not!). Discover step-by-step instructions to create the ultimate dessert that pairs beautifully with ice cream. Get ready to impress your guests with this cozy treat.