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To make Chocolate Chip Cookie Dough Bites, you need some key ingredients. Here’s what you will gather: - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup brown sugar, tightly packed - 1/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/4 teaspoon fine sea salt - 1/2 cup semi-sweet chocolate chips These ingredients create the base for your bites. The butter gives them a creamy texture. The sugars add sweetness and help with browning. The flour gives structure, while the salt enhances flavor. You can customize your bites with some fun add-ins. Here are some options: - 1/4 cup mini marshmallows (for extra sweetness) - 1/2 cup finely chopped nuts, like walnuts or pecans (for crunch) Adding mini marshmallows makes the bites chewy and soft. Nuts provide a nice texture contrast. You can mix and match to find your favorite combination. Choosing great ingredients can make your bites even better. Here are some tips: - Butter: Use unsalted butter for better control of salt in your recipe. - Sugars: Opt for light brown sugar for a slight caramel flavor. - Flour: Use all-purpose flour for a balanced texture. - Chocolate Chips: Choose high-quality semi-sweet chocolate for rich flavor. Fresh ingredients lead to tastier bites. Check dates on your flour and sugars. Quality counts when you want to impress! For the full recipe, follow the instructions carefully and enjoy your treats. To make Cookie Dough Bliss Bites, start with your butter. In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed for about 2-3 minutes. This step makes the mix light and fluffy. Next, add vanilla extract and stir it in on low speed. Gradually add the flour and salt. Mix slowly until the dough forms, scraping the bowl’s sides when needed. This keeps everything mixed well. Now, fold in the chocolate chips, mini marshmallows, and nuts with a spatula. Make sure they are spread evenly in the dough. With clean hands, scoop out about one inch of dough and roll it into a ball. Place these balls on a parchment-lined baking sheet, leaving space between them. Once all the dough is rolled, cover the baking sheet with plastic wrap. Chill in the fridge for at least 30 minutes. This helps the bites firm up. For a special treat, melt some chocolate in a bowl. Dip each cold dough ball into the melted chocolate. Place them back on the baking sheet. Sprinkle a bit of flaky sea salt on top before chilling for another 15 minutes. Mixing and folding dough can be tricky. Here are some tips to help you: - Use Room Temperature Butter: This helps create a smooth mix. - Mix Gently: When adding chocolate chips and other goodies, mix gently to keep the dough light. - Scrape the Bowl: Always scrape down the bowl to avoid lumps. - Don’t Overmix: Once the dough forms, stop mixing to keep it tender. Storing your Cookie Dough Bliss Bites properly keeps them fresh. After chilling, store them in an airtight container. Place parchment paper between layers to prevent sticking. - Chill Time: Always chill the dough for at least 30 minutes before rolling. - Storage: Keep them in the fridge for up to one week. - Freezing: For longer storage, freeze them for up to three months. Just thaw before eating. These steps will ensure your Cookie Dough Bliss Bites stay delicious and ready to enjoy! For the full recipe, check out the earlier section. To get the best texture in your cookie dough bites, keep a few things in mind. First, make sure your butter is soft but not melted. This helps create a creamy base. Second, mix the dough just until combined. Over-mixing can make the bites tough. Finally, chill the dough before rolling it into balls. This step firms it up, giving you a perfect bite. You can easily customize these cookie dough bites to fit your taste. Want a nutty flavor? Add chopped walnuts or pecans. For a sweeter treat, mix in mini marshmallows. You can also try flavored extracts, like almond or coconut, to change up the profile. If you love dark chocolate, swap semi-sweet chips for dark chocolate ones. The options are endless! Avoid these common mistakes to ensure your cookie dough bites turn out great. First, don’t skip the chilling step. Chilling keeps the dough from spreading too much. Second, measure your flour correctly. Too much flour can dry out the dough. Lastly, be careful not to let the dough sit out for too long. This can cause it to lose its shape and texture. Follow these tips, and you'll create delicious cookie dough bites every time. For the full recipe, check out the details above! {{image_4}} You can change the flavor of your cookie dough bites easily. Add cocoa powder for a rich chocolate flavor. Use different types of chocolate chips, like dark or white, for a twist. If you love nuts, mix in chopped walnuts or pecans for crunch. You can also add a pinch of cinnamon or nutmeg for warmth. Experimenting lets you create your own favorite blend! You can make these bites gluten-free. Just swap regular flour for almond or coconut flour. For a vegan version, use coconut oil instead of butter. Use maple syrup instead of sugar for sweetness. Replace chocolate chips with dairy-free options. These changes keep the treats tasty but make them fit different diets. Serving these bites can be fun! Try stacking them in a jar for a pretty look. Drizzle melted chocolate over them for extra flair. You can serve them with fresh fruit or a scoop of ice cream. Pair with hot coffee or cold milk for a yummy snack. These bites are great for parties or just a cozy night at home. For the full recipe, check out Cookie Dough Bliss Bites! Store your cookie dough bites in an airtight container. This keeps them fresh and tasty. If you stack them, place parchment paper between layers. This prevents them from sticking together. Always store them in the fridge if you plan to eat them soon. When stored properly, cookie dough bites can last about one week in the fridge. You can enjoy them fresh during this time. If they start to dry out, they may lose their yummy taste and texture. To keep them longer, freeze the bites. Place them on a baking sheet first. This helps them hold their shape. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. To enjoy, just thaw them in the fridge overnight. For the full recipe, check out the details above. To make Cookie Dough Bliss Bites safe, use heat-treated flour. Regular flour can contain bacteria. To heat-treat, spread flour on a baking sheet and bake at 350°F for 5 minutes. Let it cool before mixing it with other ingredients. This process makes your bites safe to enjoy without baking. Yes, you can use alternative sweeteners. Options like coconut sugar or stevia work well. Remember that these sweeteners may change the taste or texture slightly. Use them in equal amounts to sugar for best results. Always taste the dough to see if it meets your sweetness needs. You can find pre-made Chocolate Chip Cookie Dough Bites at many grocery stores. Check the frozen section for brands like Edoughble or Doughp. Some local bakeries also sell them. If you want, you can make your own at home with the full recipe for a fresh taste! Making Chocolate Chip Cookie Dough Bites is simple and fun. We covered key ingredients, step-by-step instructions, and tips for perfect bites. Don't forget to customize flavors and avoid common mistakes. Proper storage will keep them fresh longer. Enjoy these treats at your next gathering or snack time. With a bit of creativity, you can make them your own. Happy baking!

Chocolate Chip Cookie Dough Bites

Indulge in the ultimate treat with these Cookie Dough Bliss Bites! This delightful recipe combines buttery dough with chocolate chips, mini marshmallows, and optional nuts for an extra crunch. Perfect for snacking or as a dessert, these no-bake bites are easy to make and irresistibly sweet. Get the full recipe and tips for presentation that will wow your guests. Click through now to discover how to create your own Cookie Dough Bliss Bites!
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Ingredients
  

1/2 cup unsalted butter, softened to room temperature

1/2 cup brown sugar, tightly packed

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/4 teaspoon fine sea salt

1/2 cup semi-sweet chocolate chips

1/4 cup mini marshmallows (optional but recommended for extra sweetness)

1/2 cup finely chopped nuts, such as walnuts or pecans (optional for a crunchy texture)

Instructions
 

In a medium mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together on medium speed. Beat until the mixture becomes light, fluffy, and well combined, approximately 2-3 minutes.

    Add the vanilla extract to the mixture, and stir on low speed just until incorporated.

      Gradually add the all-purpose flour and salt to the butter mixture. Mix on low speed until a dough forms and the ingredients are fully combined, scraping down the sides of the bowl as necessary.

        Carefully fold in the chocolate chips, mini marshmallows, and chopped nuts (if using) with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

          With clean hands, scoop out portions of dough and roll them into small balls, approximately 1 inch in diameter. Place the dough balls on a parchment-lined baking sheet, spacing them about 1 inch apart.

            Once all dough has been rolled into bites, cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to allow the bites to firm up properly.

              If you desire an extra indulgent treat, melt some chocolate in a microwave-safe bowl, dipping each cold dough ball into the melted chocolate. Place them back on the parchment-lined sheet and sprinkle with flaky sea salt for a delightful contrast before returning to the fridge to set for an additional 15 minutes.

                Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes | Servings: About 20 bites

                  - Presentation Tips: To present your Cookie Dough Bliss Bites beautifully, arrange them on a decorative plate. Drizzle some melted chocolate around the edges for an elegant touch. For a whimsical finish, top each bite with a pinch of sea salt or a sprinkle of edible glitter before serving, making them as delightful to look at as they are to eat!