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To make tasty chimichurri steak tacos, you need a few key ingredients. Here’s what you will need: - 1 lb flank steak - Salt and pepper to taste - 1 tablespoon olive oil for cooking - 4 small corn tortillas - 1 ripe avocado, sliced into thin wedges - 1/2 cup cherry tomatoes, halved - Fresh cilantro leaves, for garnish These ingredients come together to create a delicious meal. The flank steak gives the dish a rich flavor. The fresh veggies add color and crunch. Flank steak is a great choice for tacos. It is lean but packed with flavor. When cooked right, it is tender and juicy. I recommend grilling the steak to enhance its taste. You should season the steak well with salt and pepper. This helps bring out its natural flavor. Cook it for about 5-7 minutes on each side for the best results. Let it rest before slicing to keep it juicy. Chimichurri sauce is key for these tacos. It adds a fresh and zesty kick. Here’s what you need for the sauce: - 1 cup fresh parsley, finely chopped - 1/2 cup fresh cilantro, finely chopped - 4 garlic cloves, minced - 1/2 teaspoon red pepper flakes - 1/2 cup olive oil - 2 tablespoons red wine vinegar (or fresh lemon juice) - Salt and pepper to taste Mix the herbs, garlic, and red pepper flakes in a bowl. Slowly whisk in the olive oil and vinegar. This creates a vibrant sauce. Adjust the salt and pepper to your liking. Let the sauce sit for a bit. This helps the flavors blend perfectly. {{ingredient_image_2}} To start, grab a medium bowl. You will mix the herbs and spices. Add 1 cup of finely chopped fresh parsley and 1/2 cup of finely chopped fresh cilantro. Next, add 4 minced garlic cloves and 1/2 teaspoon of red pepper flakes. These ingredients give the sauce a great kick! Slowly whisk in 1/2 cup of olive oil. Then, add 2 tablespoons of red wine vinegar or fresh lemon juice for some tang. Taste it and add salt and pepper as you like. Set this aside to let the flavors blend. Now, let’s focus on the flank steak. First, season it well with salt and pepper on both sides. Heat a grill pan or skillet over medium-high heat. Add 1 tablespoon of olive oil to the pan. Once the oil is hot, add the flank steak. Grill it for about 5-7 minutes on each side. You want it to be medium-rare for the best taste and texture. When done, move it to a cutting board. Let it rest for 5 minutes. This helps keep the juices in. After resting, slice it thinly against the grain for tender bites. Next, let’s warm the tortillas. Take a dry skillet and heat it over medium heat. Warm each corn tortilla for about 30 seconds on each side. They should be soft and easy to fold. Now it’s time to assemble your tacos! On each tortilla, add a few slices of the steak. Drizzle the chimichurri sauce generously over the top. Then, add a few avocado slices and halved cherry tomatoes for freshness. Finally, sprinkle fresh cilantro leaves on top for a pop of color and taste. Enjoy your delicious tacos! To cook the best flank steak, start with a hot pan. Heat your grill pan or skillet until it's very hot. This helps form a nice crust. Season the steak well with salt and pepper. Place it in the pan without crowding. Don't flip it too soon; let it sear for about 5-7 minutes per side. This ensures a juicy and tender cut. Always slice against the grain. This keeps the meat tender and easy to chew. To make your chimichurri really pop, use fresh herbs. A mix of parsley and cilantro works best. Add minced garlic for a bold kick. Red pepper flakes give it a nice heat. The olive oil adds richness, while red wine vinegar brings brightness. For a twist, try fresh lemon juice instead. Let your chimichurri sit for at least 15 minutes. This helps all the flavors blend perfectly. Taste and adjust the salt and pepper as needed to suit your palate. For a great presentation, serve your tacos on a wooden board. Add lime wedges for a splash of color. Drizzle extra chimichurri sauce over the tacos for a fresh look. Include avocado slices and halved cherry tomatoes for added texture and flavor. Garnish with fresh cilantro leaves to make it pop. This not only looks good but adds freshness too. Enjoy your vibrant chimichurri steak tacos with friends and family! Pro Tips Let the Steak Rest: Allow the steak to rest for at least 5 minutes after cooking. This helps the juices redistribute, resulting in a more tender and flavorful bite. Customize Your Chimichurri: Feel free to adjust the ingredients in the chimichurri to suit your taste. Adding fresh oregano or a splash of lime juice can elevate the flavor profile. Perfect Tortilla Texture: When warming tortillas, make sure not to overheat them. Just a few seconds on each side will keep them pliable without drying them out. Garnish Generously: Don’t skimp on the garnishes! Fresh cilantro, avocado, and bright tomatoes not only add flavor but also make your tacos visually appealing. {{image_4}} You can switch out flank steak for other meats or veggies. Here are some tasty choices: - Grilled chicken breast - Pork tenderloin - Shrimp - Roasted cauliflower - Black beans Each protein brings its own flavor. Try marinating them in chimichurri sauce for a burst of taste. Chimichurri is flexible. You can change its flavor by mixing in different herbs or spices. Here are some ideas: - Use fresh oregano instead of parsley. - Add mint for a refreshing twist. - Use lemon juice instead of vinegar for brightness. - Mix in jalapeños for some heat. Feel free to experiment and find your favorite blend! Tacos are all about the toppings. Here are some great options to add: - Diced red onion - Crumbled feta cheese - Sliced radishes - Pickled jalapeños - Sour cream or Greek yogurt For sides, you can serve chips and salsa, or a simple salad. Enjoy these variations to make your meal even better! Store leftover tacos in a sealed container. Keep them in the fridge for up to three days. If you want to keep them longer, wrap each taco in foil. This will help them stay fresh for about a month in the freezer. When you are ready to eat, thaw them in the fridge overnight before reheating. Chimichurri sauce is best stored in an airtight jar. It can last in the fridge for about one week. If you have extra, you can freeze it in ice cube trays. Once frozen, pop the cubes out and store them in a bag. This way, you can use only what you need later. To reheat tacos, warm them gently in a skillet over medium heat. Heat for about 2-3 minutes on each side. This keeps the tortillas soft. If you are reheating the steak, slice it thin and quickly warm it in a pan. Avoid using a microwave, as it can make the tacos soggy. For the chimichurri sauce, simply give it a quick stir before serving. This helps revive its fresh flavor. The best steak for tacos is flank steak. It is tender and has great flavor. It cooks quickly and slices easily. You can also use skirt steak or sirloin. Each gives a tasty bite. Just remember to slice against the grain for the best texture. Yes, you can use store-bought chimichurri sauce. It saves time and still adds flavor. However, fresh chimichurri is easy to make. Making it at home lets you control the taste. You can adjust the herbs and spices to your liking. If you’re in a hurry, store-bought works just fine! To create vegan Chimichurri Steak Tacos, swap the steak for grilled mushrooms or jackfruit. Both options add great texture and flavor. You can use the same chimichurri sauce. Just make sure your tortillas are vegan. Top with avocado and fresh veggies for a filling meal. Enjoy the delicious flavors without meat! Chimichurri steak tacos are a fun dish to make and enjoy. We covered the main ingredients, like flank steak and chimichurri sauce. You learned how to prepare the sauce and cook the steak. Plus, I shared helpful tips for great flavor and presentation. Remember, you can customize these tacos with different proteins and toppings. Store leftovers properly for tasty meals later. Keep exploring and enjoy making this crowd-pleaser for family and friends!

Chimichurri Steak Tacos

Delicious tacos filled with grilled flank steak and topped with a vibrant chimichurri sauce, avocado, and cherry tomatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 lb flank steak
  • to taste salt and pepper
  • 1 tablespoon olive oil for cooking
  • 4 small corn tortillas
  • 1 ripe avocado, sliced into thin wedges
  • 0.5 cup cherry tomatoes, halved
  • fresh cilantro leaves, for garnish
  • 1 cup fresh parsley, finely chopped
  • 0.5 cup fresh cilantro, finely chopped
  • 4 cloves garlic, minced
  • 0.5 teaspoon red pepper flakes
  • 0.5 cup olive oil
  • 2 tablespoons red wine vinegar (or substitute with fresh lemon juice for a zesty twist)
  • to taste salt and pepper

Instructions
 

  • Prepare the Chimichurri Sauce: In a medium bowl, mix together the finely chopped parsley, cilantro, minced garlic, and red pepper flakes.
  • Gradually whisk in the olive oil along with the red wine vinegar (or lemon juice) until the mixture is fully emulsified. Taste and season with salt and pepper as needed. Set aside to allow the flavors to develop.
  • Cook the Steak: Generously season the flank steak with salt and pepper on both sides.
  • Heat a grill pan or skillet over medium-high heat and add the olive oil. Once the oil is shimmering, place the steak in the pan.
  • Grill the steak for approximately 5-7 minutes on each side, or until it reaches your desired level of doneness (medium-rare is suggested for optimal tenderness).
  • Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes before slicing it against the grain into thin strips.
  • Warm the Tortillas: In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are soft and pliable.
  • Assemble the Tacos: For each tortilla, place a few slices of the steak onto the center. Generously drizzle with the chimichurri sauce, then add avocado slices and cherry tomato halves.
  • Finally, garnish with fresh cilantro leaves for a vibrant touch before serving.

Notes

Serve the tacos on a rustic wooden board, adorned with lime wedges for an extra pop of color. For an enticing finish, drizzle additional chimichurri sauce over the top of the tacos!
Keyword avocado, chimichurri, easy, steak, tacos