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To make chili lime corn on the cob, gather these simple ingredients: - 4 ears of fresh corn, husked - 1/4 cup unsalted butter, softened - Zest of 1 lime - 2 tablespoons fresh lime juice - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon salt You can add your personal touch with these optional ingredients: - 1/4 cup crumbled Cotija cheese - Fresh cilantro, finely chopped Be sure to have these tools ready: - Large pot for boiling - Tongs for handling hot corn - Small mixing bowl for the butter - Brush for spreading the butter - Grill (optional for extra flavor) This list makes preparing chili lime corn on the cob easy and fun. You can find the full recipe above for more details. Start by bringing a large pot of water to a boil. Add the husked corn carefully. Cook the corn for 5-7 minutes, until it is tender and bright yellow. After cooking, use tongs to take the corn out and set it aside to cool. While the corn cools, make your chili lime butter. In a small bowl, mix the softened butter with lime zest, lime juice, chili powder, smoked paprika, and salt. Stir until everything blends well. This mix gives the corn a tasty kick. After cooling, brush the chili lime butter all over the corn. Make sure each ear is coated evenly. If you like, sprinkle crumbled Cotija cheese on the corn for extra flavor. For that smoky touch, grill the buttered corn on a hot grill for 2-3 minutes. Turn the corn often to get nice grill marks and enhanced flavor. Once done, take it off the grill. Garnish with fresh cilantro before serving. Enjoy your vibrant treat! For the complete recipe, check out the Full Recipe. To cook corn on the cob well, start with fresh ears. Look for bright green husks and plump kernels. Remove the husk and silk before cooking. Boil the corn in a large pot for 5-7 minutes. This keeps the corn tender and sweet. You can also grill it directly without boiling. If grilling, soak the corn in water for 15 minutes first. This helps prevent it from burning. For great flavor, use a mix of spices. I love combining lime juice, zest, and chili powder. Adjust the chili powder based on how spicy you want it. Smoked paprika adds depth, too. Always taste as you mix to find your perfect balance. Brush the chili lime butter over the corn while it’s hot. This ensures the flavors really soak in. When grilling corn, always watch it closely. Turn it every few minutes to avoid burning. Use tongs, not your hands, to handle hot corn. If you’re using husks, keep them on while grilling. This adds moisture and flavor. Let the corn cool slightly before eating. It makes it easier to handle and enjoy. For more details, check out the Full Recipe for additional insights. {{image_4}} You can change the flavor of your chili lime corn by trying new seasonings. Instead of chili powder, you might use taco seasoning for a twist. If you love garlic, add minced garlic or garlic powder to the butter. For a sweet touch, consider a sprinkle of sugar or honey. These options keep the corn exciting and flavorful. Making this dish vegan is easy. Swap the butter with coconut oil or vegan butter. You can still enjoy the same great taste without dairy. Replace Cotija cheese with nutritional yeast for a cheesy flavor. This way, everyone can enjoy this tasty treat, no matter their diet. Cheese adds a rich flavor to your corn. If you want to explore, try different cheeses like feta or parmesan. These cheeses bring unique tastes. You can also add toppings like crushed red pepper or lime zest for an extra kick. A sprinkle of chopped green onions can add a fresh crunch. Each topping will give your corn a new and exciting flavor. For a full recipe, check out the complete guide to chili lime corn on the cob. After enjoying your Chili Lime Corn on the Cob, you might have some left. To store it, let the corn cool completely. Wrap each ear tightly in plastic wrap or foil. You can also place it in an airtight container. This keeps the corn fresh for up to three days in the fridge. When you're ready to eat the leftovers, reheating is key. You can use the microwave, but I recommend grilling for the best flavor. Preheat your grill to medium heat. Place the corn on the grill for about five minutes, turning it occasionally. This method brings back that smoky taste and keeps the corn juicy. If you use the microwave, heat it for one minute at a time, checking until warm. Freezing leftover corn is a great option too. First, cut the corn off the cob. Spread the kernels on a baking sheet in a single layer. Freeze for about two hours until solid. Then, transfer the corn to freezer bags. This way, you can enjoy the flavors later. Just remember to use it within three months for the best taste. Yes, you can use frozen corn for this recipe. Frozen corn is convenient and quick. Just make sure to thaw it first. You can also grill it directly from frozen. The flavor will still be good, but fresh corn has a sweet crunch that many love. If you want the best taste, fresh is the way to go. To reduce the heat, cut back on the chili powder. Start with half a teaspoon. You can also skip the chili powder altogether if you prefer. Adding more lime juice and butter can balance the flavors without the spice. For a cool finish, you might try adding a dollop of sour cream or yogurt. Chili lime corn pairs well with many dishes. Here are some great options: - Grilled chicken for a smoky touch - Tacos, which can complement the flavors - A fresh salad with avocado and tomatoes - Rice or quinoa for a hearty meal These sides will make your meal colorful and tasty. Enjoy your chili lime corn with these delicious pairings! For the full recipe, refer to the main section. In this post, I shared how to make delicious chili lime corn on the cob. We covered the needed ingredients, tools, and step-by-step grilling methods. I included tips for perfect cooking and storage advice for leftovers. You can even customize your corn with different flavors. Enjoy trying the recipe and make it your own! You’ll love how easy it is to impress others with this tasty dish.

Chili Lime Corn on the Cob

Elevate your summer cookouts with this delicious Chili Lime Corn on the Cob recipe! Juicy, tender corn slathered in a zesty chili lime butter will be a crowd favorite. Discover easy steps to create maximum flavor with just a few ingredients. Perfect for grilling or a quick boil, this recipe is great for any occasion. Click through now to explore this tasty treat and impress your guests with your culinary skills!
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Ingredients
  

4 ears of fresh corn, husked

1/4 cup unsalted butter, softened to room temperature

Zest of 1 lime

2 tablespoons fresh lime juice

1 teaspoon chili powder (adjust based on desired spice level)

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/4 cup crumbled Cotija cheese (optional for added richness)

Fresh cilantro, finely chopped, for garnishing

Instructions
 

Start by bringing a large pot of water to a rolling boil. Carefully add the husked corn to the boiling water and cook for approximately 5-7 minutes, or until the corn is tender and bright yellow. Once cooked, use tongs to remove it from the water and set it aside to cool slightly.

    While the corn is cooling, prepare the flavored butter. In a small mixing bowl, combine the softened butter with lime zest, lime juice, chili powder, smoked paprika, and salt. Mix thoroughly until all ingredients are well incorporated into a spicy lime butter mixture.

      Once the corn has cooled enough to handle, take each ear and generously brush the chili lime butter mixture over all sides, ensuring they are evenly coated for maximum flavor.

        If using Cotija cheese, sprinkle it over the corn immediately after buttering, allowing it to adhere to the butter for a delightful added texture and flavor.

          For those looking to enhance the smokiness, place the butter-coated corn on a preheated hot grill and cook for an additional 2-3 minutes. Turn the corn occasionally to get those beautiful grill marks and deepen the taste profile.

            After grilling (if you chose to do so), remove the corn from the grill and finish by garnishing with freshly chopped cilantro. Serve immediately for a vibrant and delicious treat.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4

                - Serving Suggestion: Serve with lime wedges on the side for added zing, and encourage diners to squeeze extra lime juice over their corn for a fresh burst of flavor!