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To make Chicken Parmesan Sliders, you need simple and tasty ingredients. Here is what you will need: - 1 lb ground chicken - 1/2 cup seasoned breadcrumbs - 1/4 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper, to taste - 6 slider buns (preferably whole grain or brioche) - 1 cup marinara sauce (homemade or store-bought) - 1 cup shredded mozzarella cheese These ingredients come together to create a delicious flavor that everyone loves. You can elevate your sliders with a few extra touches. Here are some ideas: - Fresh basil leaves for garnish - Sliced black olives for a salty twist - A sprinkle of red pepper flakes for heat - A drizzle of balsamic glaze for added richness These garnishes add flavor and make your sliders look great. Choosing good ingredients makes a big difference. Here are some tips: - Ground chicken: Look for lean ground chicken without fillers. - Breadcrumbs: Choose seasoned breadcrumbs for extra flavor. - Cheese: Freshly grated cheese melts better than pre-shredded. - Buns: Opt for whole grain or brioche for taste and texture. Using high-quality ingredients will make your Chicken Parmesan Sliders shine. For the full recipe, check out the details above. To start, gather your ingredients. You need ground chicken, breadcrumbs, Parmesan cheese, and seasonings. In a large bowl, mix these ingredients well. I like to use my hands to blend them completely. This helps the flavors combine nicely. Make sure to add salt and pepper to taste. The mixture should feel sticky but hold together well. Next, shape the chicken mixture into small patties. Each patty should match the slider bun size. Try to keep them even for even cooking. Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the patties. Cook for about 5 minutes per side. Look for a golden brown color and check the internal temperature. It should reach 165°F (74°C) for safety. Now, it’s time to assemble. Preheat your oven to 375°F (190°C) if you haven’t already. Line a baking sheet with parchment paper. Place the bottom halves of the slider buns on the sheet. On each bun, add a cooked chicken patty. Then, spoon marinara sauce on top. Finally, sprinkle the shredded mozzarella cheese generously over each patty. Bake the sliders for 10-12 minutes. You want the cheese bubbly and melted. For extra flair, add fresh basil leaves before serving. Enjoy your Chicken Parmesan Sliders! For more details, check the Full Recipe. To make your Chicken Parmesan sliders golden, focus on the cooking time. Cook each patty for about five minutes on each side. Use medium heat to avoid burning. If you want even more color, broil the sliders for a minute after baking. This adds a nice touch to the cheese on top. One mistake is not mixing the chicken well. You want all the spices evenly spread. Another common error is overcooking the patties. Keep an eye on them. Use a meat thermometer to check for 165°F inside. Also, don’t skip the marinara sauce. It adds moisture and flavor, making your sliders juicy. Serve your sliders warm on a wooden board. Add fresh basil leaves for color and taste. You can also offer extra marinara sauce for dipping. Pair these sliders with a crisp salad or sweet potato fries for a full meal. Enjoy your sliders with a light drink, like lemonade or iced tea, to balance the flavors. For the complete recipe, check the Full Recipe. {{image_4}} You can make these sliders healthier with a few easy swaps. Use ground turkey instead of chicken. Turkey has less fat and still tastes great. For the buns, try whole grain or lettuce wraps. These keep it light and fresh. You can also bake the patties instead of frying them. This keeps the flavor while cutting down on oil. Want to jazz up your sliders? Add chopped spinach or bell peppers to the chicken mix. They give extra color and nutrition. You can also mix in different cheeses. Try feta or pepper jack for a tasty kick. If you love spice, add red pepper flakes to the marinara sauce. This brings heat and depth to your dish. For gluten-free eaters, swap breadcrumbs with crushed gluten-free crackers. You can use almond flour or oats as well. If you're dairy-free, choose a plant-based cheese. There are many options that melt well. For those avoiding meat, make veggie patties with beans and lentils. You can still enjoy all the flavors of Chicken Parmesan sliders without meat. These variations let everyone enjoy this meal. Check out the Full Recipe for more ideas. To keep your Chicken Parmesan sliders fresh, place them in an airtight container. You can store them in the fridge for up to three days. Make sure to separate the sliders with parchment paper to prevent sticking. This way, every slider stays intact and tasty when you reheat them. For the best taste, reheat your sliders in the oven. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them loosely with foil. Heat for about 10-15 minutes or until they are warm. This method keeps the sliders soft and the cheese melty. You can also use a microwave, but be aware that this can make the buns a bit chewy. You can freeze leftover sliders to enjoy later. Wrap each slider tightly in plastic wrap or foil. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. To reheat, thaw them in the fridge overnight. Then follow the oven method for the best results. This way, you will have a quick meal ready anytime you crave those tasty flavors. The best way to cook Chicken Parmesan Sliders is to first pan-fry the patties. This gives them a nice golden crust. Heat a large skillet over medium heat and add a bit of olive oil. Cook the patties for about five minutes on each side. Make sure the internal temperature hits 165°F to ensure they are fully cooked. After frying, bake the assembled sliders in the oven at 375°F for about 10 to 12 minutes. This step melts the cheese and warms the buns. Yes, you can prepare Chicken Parmesan Sliders in advance. You can make the patties a day before and store them in the fridge. When you’re ready to cook, just follow the steps to fry and bake. You can also assemble the sliders without baking and keep them in the fridge. Just add a bit more time to bake them when you are ready to serve. This makes meal prep easy and fun. There are many tasty side dishes that go well with Chicken Parmesan Sliders. Here are a few ideas: - Caesar salad: Crisp romaine with creamy dressing. - Sweet potato fries: A sweet and crunchy option. - Garlic bread: Perfect for dipping in marinara sauce. - Steamed broccoli: A healthy and colorful side. - Coleslaw: Adds crunch and zest to your meal. These sides not only complement the sliders but also create a complete meal experience. For the full recipe, check back with the earlier sections! In this post, we explored Chicken Parmesan Sliders, from ingredients to cooking tips. Quality ingredients make a big difference, so choose wisely. Follow the steps I shared to cook and assemble the sliders perfectly. Don’t forget the tips to avoid common mistakes. You can enjoy healthy variations or add flavorful twists too. Store leftovers properly and reheating them can bring back their joy. Now, go ahead and make these sliders a hit at your next meal!

Chicken Parmesan Sliders

Satisfy your cravings with these delicious Cheesy Chicken Parmesan Sliders! Easy to make and packed with flavor, this recipe features ground chicken, Italian seasonings, and melted mozzarella, all sandwiched in soft slider buns. Perfect for game day or a quick dinner, these sliders will be a hit with the whole family. Click through to explore the full recipe and tips for serving these cheesy delights!
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Ingredients
  

1 lb ground chicken

1/2 cup seasoned breadcrumbs

1/4 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

6 slider buns (preferably whole grain or brioche)

1 cup marinara sauce (homemade or store-bought)

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking the sliders.

    Mix Ingredients: In a large mixing bowl, thoroughly combine the ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Use your hands or a spatula to ensure everything is evenly mixed.

      Shape Patties: With clean hands, take a portion of the chicken mixture and shape it into small patties that match the size of your slider buns. Aim for uniformity in size for even cooking.

        Cook Patties: Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, place the patties in the skillet, cooking for about 5 minutes on each side, or until they are golden brown and fully cooked through (internal temperature should reach 165°F or 74°C).

          Prepare for Baking: Line a baking sheet with parchment paper and arrange the slider buns on it. On each bottom bun, place a cooked chicken patty, add a generous spoonful of marinara sauce, and pile on the shredded mozzarella cheese.

            Bake: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the cheese is thoroughly melted and bubbly, sending delicious aroma wafting through your kitchen.

              Assembly: Once baked, take the sliders out of the oven and crown each one with fresh basil leaves for a burst of flavor and color.

                Serve: Place the tops of the slider buns back on, and serve them warm. For added enjoyment, provide additional marinara sauce on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

                    - Presentation Tips: Arrange the sliders on a rustic wooden board or a serving platter. Garnish with extra basil leaves and a small bowl of marinara sauce in the center for an inviting display.