Chicken Gnocchi Soup

$- Chicken: I prefer using boneless, skinless chicken breast for this soup. It cooks evenly and stays tender. You can also use chicken thighs. They add more flavor and richness, but they take a bit longer to cook. - Broth: Low-sodium chicken broth is vital. It allows you to control the saltiness of your soup. A good broth enhances all the flavors without overwhelming them. - Gnocchi: I recommend using fresh gnocchi when possible. It cooks quickly and has a lovely texture. Shelf-stable gnocchi works too, but it may need a little more time to cook. - Vegetables: Adding carrots and spinach boosts the flavor. You can also try adding peas or mushrooms for extra depth. These veggies add color and nutrients to your meal. - Seasonings: Dried thyme and oregano are my go-to herbs. They add warmth and aroma. For a twist, try adding a pinch of red pepper flakes or fresh basil for a pop of flavor. For the Full Recipe, check out the detailed steps to make this satisfying dish at home. To start, heat olive oil in a large pot over medium heat. Once hot, add chopped onion, diced carrots, and celery. Sauté the vegetables for about 5-6 minutes. You want them soft and the onion should be translucent. Next, add minced garlic, dried thyme, and oregano to the pot. Stir for about a minute. This will release the great smells of the herbs and garlic. Now, add the cubed chicken. Season it with salt and pepper. Cook the chicken for about 7-8 minutes. Stir often to get a nice golden crust on all sides. Once the chicken is browned, pour in the chicken broth. Bring this mix to a boil. When it boils, lower the heat to medium-low. Let it simmer for about 10 minutes. This step helps the flavors blend well. Now, it's time to add the potato gnocchi. Cook them for another 3-4 minutes. You'll know they're done when they float to the surface. Lower the heat to a gentle simmer. Stir in the heavy cream and chopped spinach. Let the soup cook for another 2-3 minutes. This will make the soup rich and creamy. Finally, taste the soup. Adjust salt and pepper as needed. Serve your creamy chicken gnocchi hot. Don't forget to garnish with grated Parmesan cheese for that extra touch of flavor. For the full recipe, click here. - Overcooking chicken: I often see people overcook chicken. To keep it tender, cook it just until it’s no longer pink inside. This usually takes 7-8 minutes. If you cook it longer, the chicken becomes dry. - Adding gnocchi too early: Gnocchi cooks fast. If you add it too soon, it can become mushy. Wait until your soup is almost ready. Once the broth is boiling, toss in the gnocchi. They will float to the top when done. - Deepening flavor profile: To add umami, consider adding mushrooms or soy sauce. These ingredients boost the taste without overpowering the dish. A little goes a long way, so start small and taste as you go. - Recommended cheeses for garnishing: For a delicious finish, use freshly grated Parmesan cheese. It adds a lovely salty note. You can also try Pecorino Romano for a sharper flavor. Just sprinkle it on top right before serving. - Best pots and pans for making soup: A large pot or Dutch oven works best for this soup. They hold heat well and allow for even cooking. Avoid using thin pots, as they can burn the soup. - Tools to streamline the cooking process: A good knife helps with chopping vegetables quickly. A wooden spoon is great for stirring. A ladle makes serving easy. These simple tools make your cooking experience smoother. For the full recipe, check out the Creamy Chicken Gnocchi Delight! {{image_4}} For a lighter chicken gnocchi soup, you can swap out the heavy cream. Use half-and-half or even yogurt. This change keeps the soup creamy but cuts down on calories. You can also choose low-sodium chicken broth. This option helps control your salt intake while still giving great flavor. If you want a vegetarian version, leave out the chicken. Replace it with mushrooms or chickpeas for protein. Use vegetable broth instead of chicken broth. This keeps the soup hearty and satisfying. Don't be afraid to get creative! You can add different proteins, like shrimp or sausage. Each option brings a unique flavor to your soup. Cook shrimp until pink, and sauté sausage until browned. Another fun idea is to play with herbs and spices. Try adding fresh basil for a sweet touch or a pinch of red pepper flakes for warmth. These small changes can really make your soup stand out. For the full recipe, check out the creamy chicken gnocchi delight. To keep your chicken gnocchi soup fresh, use airtight containers. Glass or plastic containers work well. Fill them up, leaving a bit of space at the top. This helps the soup stay fresh and tasty. Store it in the fridge for up to three days. If you want to save it longer, freezing is a great option. Pour the cooled soup into freezer-safe bags or containers. Make sure to remove as much air as possible. This prevents freezer burn. You can freeze it for up to three months without losing flavor. When reheating, avoid the microwave if you can. Instead, use a pot on the stove. Heat it on low, stirring often. This keeps the cream from curdling and helps the soup heat evenly. If the soup looks thick after reheating, add a splash of chicken broth or water. This brings back its nice creamy texture. To refresh the flavors, add fresh herbs like parsley or a sprinkle of Parmesan. This will make it taste just as good as when you first made it. Enjoy! Chicken gnocchi soup stays fresh for about three to four days in the fridge. Make sure to store it in a tight container. This helps keep it safe and tasty. If you want to keep it longer, consider freezing it. Yes, you can make chicken gnocchi soup ahead of time. Prepare the soup and let it cool before storing. You can keep it in the fridge for up to four days. When you are ready to eat, just reheat it on the stove. Add a splash of broth or cream to bring back its creamy texture. Chicken gnocchi soup pairs well with crusty bread or a fresh salad. A side of garlic bread adds a delicious touch. You can also serve it with a light green salad dressed in lemon vinaigrette. These sides enhance the meal and add more flavor to your dining experience. You can create a tasty chicken gnocchi soup easily. We covered key ingredients, from chicken options to broth types. Remember, the right cooking technique affects flavor. Avoid common mistakes, like overcooking chicken or adding gnocchi too early. You can also adapt the recipe for healthier options or personal twists. Store leftovers correctly and reheat them to keep the soup delicious. Enjoy your cooking journey. Your soup can warm the heart and bring joy to the table.$

Savor the deliciously comforting flavors of Creamy Chicken Gnocchi Delight with this easy recipe! Made with tender chicken, soft gnocchi, and fresh spinach, this dish is perfect for a cozy dinner. In just 30 minutes, you can treat your family to a creamy, hearty meal that's packed with nutrients. Ready to elevate your dinner game? Click through to explore the full recipe and enjoy a taste of this delightful dish!

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Ingredients

1 pound boneless, skinless chicken breast, cut into bite-sized cubes

4 cups chicken broth (preferably low sodium)

1 cup heavy cream

1 package (16 oz) potato gnocchi

2 cups fresh spinach leaves, roughly chopped

2 medium carrots, peeled and diced

1 celery stalk, diced

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

2 tablespoons extra virgin olive oil

Grated Parmesan cheese, for garnish

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the finely chopped onion, diced carrots, and celery. Sauté the vegetables for about 5-6 minutes until they soften and the onion turns translucent.

Add the minced garlic, dried thyme, and oregano to the pot. Cook for an additional minute, stirring often to release the fragrant aromas of the herbs and garlic.

Incorporate the cubed chicken into the pot. Season with salt and freshly cracked black pepper. Cook the chicken for approximately 7-8 minutes, stirring occasionally until it is nicely browned on all sides.

Carefully pour in the chicken broth and bring the mixture to a boil. Once it has reached a rolling boil, reduce the heat to medium-low and let it simmer covered for about 10 minutes, allowing the flavors to meld.

Add the potato gnocchi to the pot. Continue to cook for another 3-4 minutes, or until the gnocchi floats to the surface, indicating they are fully cooked.

Lower the heat to a gentle simmer, then stir in the heavy cream and chopped fresh spinach. Allow the soup to cook for an additional 2-3 minutes until the spinach wilts and the soup is heated thoroughly.

Taste the soup and adjust the seasoning with additional salt and pepper if desired.

Serve the creamy chicken gnocchi hot, garnished generously with grated Parmesan cheese on top for an added touch of richness.

Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings