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- 2 cups cooked chicken, shredded - 6 slices of ham, chopped into bite-sized pieces - 1 cup Swiss cheese, shredded - 1 cup sharp cheddar cheese, shredded - 1 cup cooked noodles (cavatappi or egg noodles recommended) - 1 cup cream of chicken soup - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon dried thyme - 1/2 cup breadcrumbs - 2 tablespoons butter, melted For this Chicken Cordon Bleu Casserole, you'll need basic, easy-to-find ingredients. The chicken and ham give it a hearty feel. The Swiss and cheddar cheeses make it creamy and rich. Noodles add a comforting touch, while the cream of chicken soup binds everything together. If you want to switch things up, consider these easy swaps: - Use turkey instead of chicken for a different taste. - Try prosciutto or turkey ham instead of regular ham. - For cheese, mozzarella or pepper jack can work great too. For gluten-free options, look for gluten-free noodles. Rice noodles or quinoa pasta can be good choices. If you want a dairy-free meal, use a dairy-free cream of chicken soup made from cashews or coconut milk. This way, you can enjoy a tasty dish no matter your needs! - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch casserole dish with cooking spray or butter. - In a large bowl, mix together these ingredients: - 2 cups cooked chicken, shredded - 6 slices of ham, chopped into bite-sized pieces - 1 cup Swiss cheese, shredded - 1 cup sharp cheddar cheese, shredded - 1 cup cooked noodles (cavatappi or egg noodles) - 1 cup cream of chicken soup - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon dried thyme - Pour the chicken and noodle mixture into the greased casserole dish. - Spread it out evenly to make a flat layer. - In a small bowl, mix 1/2 cup breadcrumbs with 2 tablespoons melted butter. - Sprinkle this breadcrumb mix over the casserole. - Cover the dish loosely with foil. Bake for 25 minutes. - After 25 minutes, take off the foil. Bake for another 10-15 minutes. - Look for a golden brown top and bubbly edges. - Once baked, let the casserole cool for 5-10 minutes before serving. This easy Chicken Cordon Bleu Casserole brings comfort to any table, and you can find the full recipe above. Enjoy the simple steps to create a delicious dish! How to avoid dry casserole: To keep your casserole moist, use shredded chicken that is juicy. Cooked chicken should not be overdone. Adding cream of chicken soup and milk helps add moisture too. Cover the dish with foil while baking. This keeps it from drying out. Best methods for shredding chicken: Shredding chicken can be easy! Use two forks to pull apart the meat. This method gives you nice, even shreds. You can also use a stand mixer. Just place the cooked chicken in the bowl and mix on low speed. It shreds quickly and saves time. Garnishing suggestions for presentation: For a lovely touch, sprinkle fresh chopped parsley on top. This adds color and flavor. You can also use paprika for a nice look. A squeeze of lemon juice can brighten the dish too. Recommended side dishes to complement: A fresh side salad pairs well with this dish. You can also serve steamed green beans or roasted broccoli. These sides add color and nutrition to your meal. They balance the rich flavors of the casserole. For the full recipe, check out the Cheesy Chicken Cordon Bleu Casserole. {{image_4}} You can switch up the meats in this casserole. Turkey or sausage works well. Both add a fun twist to the classic flavors. You can also explore different cheese choices. Try using mozzarella for a milder taste or pepper jack for a spicy kick. Each cheese brings its own unique flavor, so feel free to experiment! For those watching carbs, consider using cauliflower noodles instead of regular pasta. This makes the dish lighter while keeping it tasty. If you want a vegetarian version, skip the chicken and ham. Instead, use more veggies like spinach and mushrooms. You can still use the same creamy sauce to keep it rich and satisfying. These variations keep everyone happy at the table! To store leftovers, let the casserole cool down first. Then, cover it tightly with plastic wrap or foil. You can also transfer it to an airtight container. It stays fresh for about three to four days in the fridge. For best results, store portions separately if you plan to share. This makes it easy to reheat just what you need. You can freeze this casserole for longer storage. First, let it cool completely, then wrap it tightly. Use plastic wrap followed by aluminum foil for extra protection. It can last up to three months in the freezer. To thaw, place it in the fridge overnight. Reheat it in the oven at 350°F (175°C) until warmed through. If frozen, it may take 40 to 50 minutes to heat fully. Enjoy the same great taste even after freezing! Can I make Chicken Cordon Bleu Casserole ahead of time? Yes, you can prepare this casserole a day in advance. Just cover it and store it in the fridge. When you're ready to bake, let it sit at room temp for about 30 minutes. Then, bake as directed. What can I substitute for cream of chicken soup? If you need a substitute, you can use cream of mushroom soup. You can also mix equal parts of sour cream and chicken broth for a lighter option. How long does it take to bake this casserole? It takes about 35 to 40 minutes to bake. The first 25 minutes should be covered. Then, you uncover it for the last 10 to 15 minutes. Is it possible to prepare this recipe in a slow cooker? Yes, you can use a slow cooker. Mix all the ingredients as directed. Cook on low for 4 to 6 hours. Just note that the top won't be crunchy. How can I make the casserole spicier? To add some heat, sprinkle in red pepper flakes or a dash of hot sauce. You can also use pepper jack cheese instead of Swiss for more flavor. For the full recipe, check out the complete guide to Chicken Cordon Bleu Casserole! This blog post covered the Chicken Cordon Bleu Casserole recipe from top to bottom. We explored ingredients, steps, and variations for every preference. I also shared smart tips for cooking and storing this dish. Remember, you can swap ingredients to suit your taste. In the end, this casserole is a simple, enjoyable meal. It's great for family dinners or special gatherings. Keep trying new versions to keep it fresh and exciting. Enjoy your cooking!

Chicken Cordon Bleu Casserole

Get ready to impress with this easy Chicken Cordon Bleu Casserole that the whole family will love! Packed with layers of tender chicken, savory ham, and ooey-gooey cheese, this comfort dish is delicious and simple to prepare. Perfect for busy weeknights or cozy dinners, it offers a flexible recipe allowing ingredient substitutions to suit your taste. Click to explore the full recipe and discover tips and variations that make this casserole a must-try!
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Ingredients
  

2 cups cooked chicken, shredded

6 slices of ham, chopped into bite-sized pieces

1 cup Swiss cheese, shredded

1 cup sharp cheddar cheese, shredded

1 cup cooked noodles (cavatappi or egg noodles recommended)

1 cup cream of chicken soup

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 cup breadcrumbs

2 tablespoons butter, melted

Instructions
 

Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch casserole dish with cooking spray or a light coating of butter to prevent sticking.

    In a large mixing bowl, combine the shredded chicken, chopped ham, shredded Swiss and cheddar cheeses, and cooked noodles, ensuring that everything is well mixed.

      Pour in the cream of chicken soup and milk, then sprinkle in the garlic powder, onion powder, black pepper, and dried thyme. Stir until all ingredients are evenly incorporated.

        Transfer the chicken and noodle mixture into the greased casserole dish, spreading it out evenly to create a flat layer.

          In a small bowl, combine the breadcrumbs with the melted butter, mixing until the breadcrumbs are well-coated. Evenly sprinkle this breadcrumb mixture over the casserole to add a crunchy topping.

            Cover the casserole dish loosely with aluminum foil to prevent excessive browning. Bake in the preheated oven for 25 minutes.

              After 25 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

                Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes to allow the layers to set before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    - Presentation Tips: Serve the casserole directly from the baking dish, garnished with freshly chopped parsley to add a pop of color. Pair it with a refreshing side salad for a complete meal. Enjoy the comforting and savory flavors that each layer brings!