Chicken and Cheese Quesadillas Bake

$- 2 cups cooked chicken, shredded - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 cup bell peppers, diced - 1 small onion, finely chopped - 1 cup canned black beans, rinsed and drained - Ground cumin, smoked paprika, garlic powder, chili powder - 8 large flour tortillas - ½ cup sour cream (optional) - Fresh cilantro, chopped When I make chicken and cheese quesadillas bake, I love using fresh ingredients. The shredded chicken gives the dish a hearty base. I often use rotisserie chicken for speed and flavor. The mix of cheddar and mozzarella cheeses adds creaminess and stretch. Adding colorful bell peppers and onions not only enhances taste but also makes the dish pop visually. Black beans add protein and fiber, making this meal more filling. The spices, like cumin and smoked paprika, lend warmth and depth. It’s these small details that bring the dish to life. For the tortillas, I prefer large flour ones for easy folding. They hold the filling well and crisp up perfectly in the oven. You can serve the quesadillas with sour cream. Fresh cilantro on top adds a nice finish. To find the complete recipe, check out the Full Recipe section. To make this Chicken and Cheese Quesadillas Bake, follow these simple steps. - Preheat oven to 375°F (190°C). - Grease a large baking dish with cooking spray or olive oil. - Combine chicken, cheeses, bell peppers, onion, black beans, and spices in a bowl. - Stir until evenly mixed. - Spoon filling onto tortillas and fold in half. - Arrange folded tortillas in the baking dish. - Cover with aluminum foil and bake for 20 minutes. - Remove foil and bake for an additional 10-15 minutes. - Let cool slightly, cut into triangles, and garnish with cilantro. This recipe makes sharing easy and fun. You can find the full recipe above. Enjoy your meal! - Use rotisserie chicken for convenience. This saves time and effort. - Shred chicken evenly for consistent flavor. Even pieces ensure every bite is tasty. - Experiment with different cheese combinations. Mix cheddar, mozzarella, or even gouda. - Consider using pepper jack for extra spice. It adds a nice kick to the dish. - Monitor the quesadillas to avoid burning. Keep an eye on them as they cook. - Adjust baking time based on your oven's performance. Every oven heats differently, so check for doneness. These tips will make your Chicken and Cheese Quesadillas Bake even better. For the full recipe, check out the details above. {{image_4}} You can add more flavors to your quesadillas. Consider incorporating jalapeños for a spicy kick. They bring a nice heat that many love. Corn also adds sweetness and crunch. You can mix in fresh spinach, too. It gives a healthy twist and bright color. All these ingredients make your meal more exciting. If you need a gluten-free version, don’t worry. Just use gluten-free tortillas instead of regular ones. They taste great and hold everything together well. This way, everyone can enjoy this tasty dish without worry. Want to skip the chicken? No problem! You can use sautéed mushrooms or extra vegetables. Try bell peppers, zucchini, or even butternut squash. These swaps create a delicious and hearty meal. Plus, you still get that cheesy goodness in every bite! Store leftovers in an airtight container in the refrigerator. They taste best when used within 3-4 days. This way, your quesadillas stay fresh and flavorful. Reheat in the oven for a crispy texture. Simply warm them at 350°F (175°C) for about 10-15 minutes. Microwaving is a quick option but may soften the tortillas, making them less crunchy. You can freeze uncooked assembled quesadillas for later use. Place them in an airtight container or freezer bag. When ready to bake, just add extra baking time. Bake directly from frozen at 375°F (190°C) for about 30-35 minutes. To make chicken and cheese quesadillas bake, start by preheating your oven to 375°F. Grease a large baking dish. Mix cooked chicken, cheddar cheese, mozzarella cheese, bell peppers, onions, black beans, and spices in a bowl. Spoon this mixture onto flour tortillas, fold them, and place them in the baking dish. Cover with foil and bake for 20 minutes. Remove the foil and bake for an extra 10 to 15 minutes until golden. That’s it! For the full recipe, check out the details provided above. Yes, you can swap cheeses! Feel free to use pepper jack for a spicy kick. Monterey Jack or gouda work well too. Mixing cheeses can enhance flavor and texture. Try blending different kinds for a unique taste. Each cheese brings its own charm, creating a richer experience. Great sides include fresh guacamole, salsa, or a simple salad. Corn on the cob or Mexican rice also complements the quesadillas nicely. You can serve chips with salsa for extra crunch. These sides add color and flavor, making your meal even more enjoyable. Absolutely! You can prep the filling and store it in the fridge for a day. Assemble the quesadillas and bake them when ready to eat. You can also freeze them before baking. Just add a bit more time in the oven if baking from frozen. Look for a golden color on the tortillas and bubbling cheese. The edges should crisp up nicely. You can also test by gently pressing on the quesadillas. They should feel hot and firm. If you see melted cheese oozing, you’re in good shape! Yes, this recipe is great for kids! The flavors are mild and cheesy, which most children enjoy. You can adjust spice levels by reducing or omitting certain seasonings. Feel free to add their favorite veggies for extra nutrition without fuss. In this post, we explored how to make easy chicken and cheese quesadillas. We covered the main ingredients, step-by-step instructions, and useful tips. You can customize this dish with different flavors and options, like gluten-free or vegetarian choices. Storing leftovers is simple, too. Enjoy experimenting with this recipe to suit your taste! Quesadillas are fun to make and perfect for any occasion. Happy cooking!$

Chicken and Cheese Quesadillas Bake

Get ready to impress your family with this Cheesy Chicken Quesadilla Bake! Packed with shredded chicken, gooey cheese, and vibrant bell peppers, this easy recipe is perfect for a cozy dinner. With simple steps and ingredients, you can whip up a delicious meal in no time. Click through to explore the full recipe and bring this cheesy delight to your table tonight!

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Ingredients

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup bell peppers, diced (use a medley of red, yellow, and green for vibrant color)

1 small onion, finely chopped

1 cup canned black beans, rinsed and drained

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon chili powder

8 large flour tortillas

½ cup sour cream (optional for serving)

Fresh cilantro, chopped, for garnish

Cooking spray or olive oil for greasing

Instructions

Begin by preheating your oven to 375°F (190°C). Prepare a large baking dish (approximately 9x13 inches) by spraying it with cooking spray or lightly brushing it with olive oil to prevent sticking.

In a spacious mixing bowl, combine the shredded chicken, both cheddar and mozzarella cheeses, diced bell peppers, finely chopped onion, black beans, cumin, smoked paprika, garlic powder, and chili powder. Stir the mixture until all ingredients are well incorporated and seasoned evenly.

On a clean, flat surface, lay out four flour tortillas. Spoon a generous portion of the chicken and cheese mixture onto each tortilla, spreading it out evenly while leaving a small border around the edges to make folding easier.

Carefully fold each tortilla in half to create a half-moon shape, ensuring the filling stays intact. Arrange the folded tortillas seam-side down in the prepared baking dish, fitting them snugly to maximize space.

If there is any leftover chicken and cheese mixture, sprinkle it over the tops of the folded quesadillas for an extra layer of cheesy goodness.

Tightly cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes to warm through and meld the flavors.

After 20 minutes, carefully remove the foil and continue to bake for an additional 10-15 minutes. This allows the tortillas to become golden and crispy, while the cheese bubbles up invitingly.

Once finished, remove the baking dish from the oven and let it cool for a few minutes to avoid burns when serving. Use a sharp knife to cut the quesadillas into triangles for easy serving.

Garnish your baked quesadillas with chopped fresh cilantro for a pop of color and freshness. Serve them warm with a side of sour cream for dipping, if desired.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6