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- 1 (21 oz) can of cherry pie filling - 1 (20 oz) can of crushed pineapple, well-drained - 1 (15.25 oz) box of yellow cake mix - 1 cup unsalted butter, melted - 1 cup shredded coconut (optional) - 1 cup chopped pecans or walnuts (optional) When you make Cherry Pineapple Dump Cake, using the right ingredients matters. Each item plays a big role in the flavor and texture of your cake. I love the mix of sweet cherries and tangy pineapple. It gives a nice balance to the dish. If you want to be precise, converting volume to weight helps. For example, 1 cup of butter weighs about 227 grams. This can help when you want to adjust your recipe. Use a kitchen scale for best results. You can switch up some ingredients if needed. Use gluten-free cake mix if you have dietary needs. You can also try fresh fruit instead of canned. Just make sure to adjust the liquid to keep the cake moist. For cherry pie filling, look for brands with real fruit. Check the label for added sugars. High-quality filling makes a big difference in flavor. I prefer those that use tart cherries for a nice zing. When it comes to pineapple, fresh is best if you can find it. Fresh pineapple has a bright flavor. If you use canned, drain it well. This keeps the cake from getting soggy. Either way, the pineapple adds a juicy layer to your cake. Essential Tools Needed To make Cherry Pineapple Dump Cake, you need some basic tools: - 9x13 inch baking dish - Mixing bowl - Measuring cups - Spoon or spatula - Cooking spray or butter for greasing Preheating and Greasing the Bakeware First, preheat your oven to 350°F (175°C). This step helps bake your cake evenly. Then, lightly grease your baking dish with cooking spray or butter. This prevents the cake from sticking and makes serving easier. Layering the Ingredients Start by pouring the cherry pie filling into your greased baking dish. Spread it evenly across the bottom. Then, layer the drained crushed pineapple on top of the cherries. Make sure to cover all the cherries. Applying the Cake Mix Next, open the box of yellow cake mix. Sprinkle it evenly over the fruit layers. Do not mix it in; the cake mix will form a nice crust while baking. Baking Time and Temperature Drizzle melted butter over the cake mix. This will help create a golden crust. Place your baking dish in the oven. Bake for 45 to 50 minutes. Look for a golden brown color on top and bubbling around the edges. Cooling Tips After baking, carefully remove the cake from the oven. Allow it to cool for about 10 minutes. This cooling time helps the layers settle. It makes serving the cake much easier. Optional Serving Suggestions Serve the warm cake topped with whipped cream or vanilla ice cream. This adds a delicious touch. You can also enjoy it plain for a simpler dessert. For the full recipe, check out the section above. Achieving the Perfect Texture To get the best texture, use a light touch. Layer the fruits gently in the baking dish. Spread the cake mix evenly on top, but don't mix it in. This will help form a nice crust. Drizzle melted butter all over the cake mix. This step is key for a crispy topping. Avoiding Common Mistakes One common mistake is mixing the cake mix into the fruit. This will not give you that classic dump cake texture. Make sure to drain the pineapple well. Excess liquid can make your cake soggy. Keep an eye on the baking time, too. If it starts to brown too fast, cover it with foil. Best Ways to Serve Serve the warm cake straight from the oven. Cut it into squares for easy serving. Place each piece on a plate with a scoop of vanilla ice cream. This adds creaminess that pairs well with the fruity flavors. Garnishing Ideas Garnish your cake with fresh cherries or pineapple slices. A sprinkle of shredded coconut on top adds flair. You can also use chopped nuts as a crunchy topping. Just remember, keep it simple to not overpower the cake's flavor. Flavor Pairing Suggestions Cherry and pineapple work well together, but don’t stop there. Consider adding a splash of almond extract for depth. A hint of cinnamon can add warmth. These flavors blend nicely with the fruit and cake. Adding a Personal Twist Feel free to make this recipe your own. Swap out the cherry filling for blueberries or peaches. You can also try different cake mix flavors like chocolate or spice. Adding a bit of lemon zest can brighten up the dish, too. For the full recipe, check out the details provided earlier. {{image_4}} Using Different Fruit Fillings You can use other fruits for this cake. Try peach, blueberry, or apple filling. Each fruit adds a unique taste. Mixing different fruits can also be fun. You could create a mixed fruit dump cake with your favorites. Gluten-Free Alternatives If you're gluten-free, use a gluten-free cake mix. Many brands offer great options. Just check the label. You can also use almond flour or coconut flour as a base. Adjust the butter, so the texture stays right. Different Cake Mix Flavors You don't have to stick with yellow cake mix. Try chocolate, lemon, or even spice cake. Each flavor will change the cake's taste. Experiment to find your favorite combo. Adding Spices and Extracts Spices can enhance this cake. Add cinnamon or nutmeg for warmth. A splash of almond or coconut extract can add depth. These small tweaks can make a big difference. Spring & Summer Fresh Fruits In spring and summer, use fresh fruits. Strawberries, raspberries, or even fresh cherries can shine. They add brightness and freshness to the cake. Fall & Winter Flavor Inspirations For fall, try using pumpkin puree or apple filling. You can sprinkle in some pecans or walnuts. In winter, a hint of peppermint extract can make it festive. Adapt the recipe to match the season. To keep your Cherry Pineapple Dump Cake fresh, follow these tips: - Best Practices for Refrigeration: Let the cake cool completely. Cover it tightly with plastic wrap or foil. This prevents drying and keeps the flavors intact. Store it in the fridge for up to 3 days. - Freezing Options: You can freeze leftovers for later enjoyment. Cut the cake into slices, then wrap each slice in plastic wrap. Place the wrapped slices in a freezer-safe bag. They will stay fresh for up to 2 months. Just remember to label the bag with the date. When you're ready to enjoy your cake again, reheating is simple: - Ideal Methods for Restoration: The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil to prevent drying out. - Duration and Tips for Best Results: Heat for about 15-20 minutes until warm. You can also use the microwave. Heat one slice at a time for about 30 seconds. Check if it’s warm enough, adding time if needed. Knowing how long your cake lasts helps avoid waste: - How Long Can It Last?: In the fridge, your cake is safe for about 3 days. In the freezer, it can last up to 2 months. - Signs of Spoilage: If you see mold or off smells, it’s time to toss it. If the texture seems odd or dry, it’s best not to eat it. Always trust your senses! Can I use fresh fruits instead? Yes, you can use fresh fruits. Fresh cherries and pineapples work well. Just chop them and use the same amount as canned. Fresh fruits add a nice texture and flavor. How do I make it dairy-free? To make it dairy-free, swap the unsalted butter for a dairy-free butter or coconut oil. Most cake mixes are dairy-free, but check the label to be sure. Why isn't my cake topping crisp? If the topping isn’t crisp, you may not have used enough butter. Ensure you cover the cake mix well with melted butter. Also, check your oven temperature. If it’s too low, the topping won't brown. How can I adjust for high altitude baking? At high altitudes, you may need to adjust cooking times. Increase the oven temperature by 15°F (about 8°C). You might also need to reduce the amount of sugar slightly. What should I serve with Cherry Pineapple Dump Cake? This cake is great with whipped cream or vanilla ice cream. You can also add fresh fruit on the side for a colorful touch. Is it better warm or chilled? I find it best when served warm. The flavors blend beautifully, and the topping stays soft yet slightly crisp. Enjoy it right out of the oven for a cozy treat! This blog covered making Cherry Pineapple Dump Cake. We explored the ingredients, tips for quality, and step-by-step baking instructions. You learned about storing leftovers and serving ideas, too. Now, you can get creative. Try different fruits or mix flavors to make it your own. Baking is fun, so enjoy the process! Your delicious cherry pineapple cake awaits.

Cherry Pineapple Dump Cake

Delight your taste buds with this simple and tasty Cherry Pineapple Dump Cake recipe! This easy dessert combines sweet cherry pie filling and juicy crushed pineapple for a delicious layered treat that anyone can make. Perfect for gatherings or a cozy night in, this cake is a crowd-pleaser. Discover how to prepare this delightful dessert with just a few ingredients and minimal fuss. Click through to explore the full recipe and impress your friends and family!
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Ingredients
  

1 (21 oz) can of cherry pie filling

1 (20 oz) can of crushed pineapple, well-drained

1 (15.25 oz) box of yellow cake mix

1 cup unsalted butter, melted

1 cup shredded coconut (optional)

1 cup chopped pecans or walnuts (optional)

1 teaspoon vanilla extract

Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure an even bake.

    Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or a small amount of butter to prevent sticking.

      Layer the Fruits: Pour the cherry pie filling into the greased baking dish, spreading it evenly across the bottom. Next, layer the drained crushed pineapple on top of the cherries, ensuring even distribution for a balanced flavor throughout.

        Sprinkle the Cake Mix: Open the box of yellow cake mix and sprinkle it evenly over the fruit layer. Do not mix it in; the cake mix is meant to create a topping that will form a delightful crust as it bakes.

          Add Butter: Take your melted butter and drizzle it generously over the cake mix, ensuring every part is covered. This step is crucial as it will contribute to a crispy, golden texture on top.

            Optional Add-ins: If desired, sprinkle the shredded coconut and chopped nuts on top of the melted butter for added flavor and crunchy texture. These add-ins are optional but can enhance the dish significantly.

              Bake: Place the prepared baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it, and bake until the top is golden brown and you see bubble action around the edges.

                Cool and Serve: Once baked, carefully remove the cake from the oven and allow it to cool for about 10 minutes. This brief cooling period will help the layers settle and make serving easier.

                  Enjoy: Serve the cake warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for an indulgent and delicious treat.

                    Prep Time: 10 mins | Total Time: 1 hr | Servings: 9-12 slices