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To make Cherry Almond Overnight Oats, you will need: - 1 cup rolled oats - 2 cups almond milk (or any milk of your choice) - 1/2 cup pitted cherries, chopped (can be fresh or frozen) - 1/4 cup almond butter - 2 tablespoons chia seeds - 1 tablespoon maple syrup (optional, for added sweetness) - 1/2 teaspoon vanilla extract - A pinch of salt - Sliced almonds for garnish Each ingredient plays a key role in the recipe. Here are the measurements: - Rolled oats: Use 1 cup to get that perfect base. - Almond milk: 2 cups keep the oats creamy and moist. - Cherries: 1/2 cup adds a burst of tartness. - Almond butter: 1/4 cup makes it smooth and rich. - Chia seeds: 2 tablespoons help thicken the mix. - Maple syrup: Use 1 tablespoon if you like it sweeter. - Vanilla extract: 1/2 teaspoon adds a lovely aroma. - Salt: A pinch balances the flavors. - Sliced almonds: Use for a crunchy topping. If you need alternatives, here are some ideas: - Milk: Replace almond milk with oat, soy, or coconut milk. - Cherries: Any berry or diced apple works well. - Almond butter: Try peanut or cashew butter for a different taste. - Chia seeds: Flax seeds can be a good substitute. - Maple syrup: Honey or agave syrup can also sweeten your oats. These options help you customize the recipe for your needs. Enjoy the process of making this creamy breakfast delight! {{ingredient_image_2}} Start by gathering your ingredients. You will need rolled oats, chia seeds, and a pinch of salt. In a large mixing bowl, add these dry items. Mix them well to combine. Next, take another bowl. Whisk together the almond milk, almond butter, maple syrup, and vanilla extract. Make sure the mixture is smooth. This step is key for a creamy texture. Now, pour the wet mixture over the dry oats. Stir well to coat every oat. You don’t want any dry patches. Then, carefully fold in the chopped cherries. This adds sweetness and color. Once mixed, spoon the oat mixture into two jars or containers. Seal them tightly. Place the jars in the refrigerator overnight. This soaking step is crucial. It helps the oats absorb the liquid and soften. If you’re short on time, soak for at least four hours. In the morning, take the jars out. Open them and give the oats a good stir. This ensures everything is well mixed. If you like it sweeter, now is the time to add more maple syrup. To serve, scoop the oats into bowls or keep them in jars. Top with sliced almonds and extra cherries. This adds crunch and flavor. For a fun twist, layer the oats with more cherries and almonds in clear jars. This makes your breakfast look beautiful. Enjoy your Cherry Almond Overnight Oats as a quick and tasty breakfast. To make your overnight oats creamy, use rolled oats. They soak up liquid well. Mix them with chia seeds for extra creaminess. Chia seeds add texture and help thicken the oats. Use almond milk for a rich, nutty flavor. You can also blend your milk with almond butter for a creamier mix. Make sure to stir the mixture well. This ensures even soaking overnight. Sweetness is key to great overnight oats. Start with one tablespoon of maple syrup. If you want it sweeter, you can add more. Taste the mixture before it soaks. This helps you adjust the sweetness to your liking. You can also use fresh fruit for natural sweetness. Chopped cherries will add a sweet burst in every bite. This way, you can enjoy the oats at your own level of sweetness. Choose the right containers for your oats. Glass jars work best. They are easy to clean and don’t hold odors. Look for jars with tight lids to keep oats fresh. You can also use BPA-free plastic containers. Make sure they are airtight. This keeps the oats from drying out. Layer the oats with extra fruit in clear jars to see the beauty of your dish. It makes breakfast look as good as it tastes. Pro Tips Chia Seed Soak Time: Allow the chia seeds to soak for at least 30 minutes in the liquid before mixing for optimal thickness and texture. Sweetness Adjustment: Taste the mixture before refrigerating; you can always add more maple syrup or sweetener later if needed. Fruit Variations: Experiment with different fruits like blueberries or bananas to keep your overnight oats interesting and flavorful. Meal Prep Friendly: Make a larger batch and store individual servings for a quick grab-and-go breakfast throughout the week. {{image_4}} You can switch up the cherries for different fruits. Try strawberries for spring or peaches in summer. Apples and cinnamon work well in fall. In winter, use dried fruits like cranberries or figs. Each fruit adds its own flavor and texture, keeping your breakfast exciting. Almond butter is delicious, but you can use other nut butters too. Peanut butter brings a rich taste. Cashew butter is creamy and mild. If you prefer, you can use sunflower seed butter for a nut-free option. Each nut butter changes the flavor while keeping it creamy. This recipe is already close to vegan. Use almond milk or any plant-based milk. If you want to skip the honey, maple syrup is a great choice. Check the nut butter too, as some brands may add honey. With these swaps, you enjoy a tasty, vegan breakfast. I recommend storing your Cherry Almond Overnight Oats in airtight jars. This keeps them fresh and tasty. Make sure the lids are tight to prevent any odors from the fridge. You can use glass or plastic containers. Keep them in the main part of the fridge, not in the door. This will help maintain a stable temperature. These oats stay good for up to five days in the fridge. After the first day, the oats will soak up more liquid. This makes them creamier and more flavorful. If you notice any changes in smell or texture, it’s best to toss them. Trust your senses! You can enjoy your Cherry Almond Overnight Oats cold, but if you love warm oats, here’s how. Pour the oats into a bowl and add a splash of almond milk. Heat them in the microwave for about 30 seconds. Stir, then heat for another 30 seconds if needed. This way, they stay creamy and delicious. Don't forget to add your favorite toppings again after heating! Yes, you can use rolled oats. Rolled oats soak up liquid well. They also soften nicely overnight. Steel-cut oats take longer to soften. Using rolled oats gives you a creamy texture. This makes them great for overnight oats. To make this recipe gluten-free, use certified gluten-free oats. Most rolled oats are safe, but check the label. Cross-contamination can happen during processing. Almond milk is usually gluten-free, too. Just ensure any added ingredients are also gluten-free. You can add many toppings to enhance your oats. Fresh fruits like bananas or strawberries work well. Nuts like walnuts or pecans add crunch and flavor. Seeds like pumpkin or sunflower seeds add nutrition. A sprinkle of cinnamon gives warmth and spice. Feel free to mix and match for fun! This blog post covered everything you need to make delicious overnight oats. We explored ingredients, from the complete list to optional ones and alternatives. You learned how to prepare and mix, soak, refrigerate, and serve your oats. I shared tips for creamy texture and customizing sweetness. We also discussed fun variations and smart storage tips. Keep experimenting with flavors and textures to find your favorite mix. With these easy steps and ideas, you can enjoy tasty, healthy oats daily.

Cherry Almond Overnight Oats

A delicious and nutritious overnight oats recipe featuring cherries and almond flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups almond milk (or any milk of your choice)
  • 1/2 cup pitted cherries, chopped (can be fresh or frozen)
  • 1/4 cup almond butter
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup (optional, for added sweetness)
  • 1/2 teaspoon vanilla extract
  • a pinch salt
  • to taste sliced almonds for garnish

Instructions
 

  • In a large mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt. Mix them thoroughly until evenly combined.
  • In a separate bowl, whisk together the almond milk, almond butter, maple syrup (if using), and vanilla extract until the mixture is smooth and homogeneous.
  • Pour the wet mixture over the dry oat mixture, stirring well to ensure that all the oats are completely soaked and no dry patches remain.
  • Carefully fold in the chopped cherries, making sure they’re evenly distributed throughout the oat mixture for balanced flavor in every bite.
  • Spoon the oat mixture into two jars or airtight containers. Seal the jars and refrigerate them overnight (or for a minimum of 4 hours) to let the oats absorb the liquid and soften.
  • The next morning, stir the oats well to combine the ingredients. If you prefer a sweeter taste, add a drizzle of extra maple syrup to your liking.
  • Serve your overnight oats topped with sliced almonds and extra chopped cherries for added texture and flavor, if desired.

Notes

Layer the oats with some additional cherries and almonds in clear jars for a visually stunning breakfast that looks as good as it tastes!
Keyword breakfast, healthy, overnight oats