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To make Cherry Almond Energy Bars, gather these core ingredients: - 1 cup pitted dried cherries - 1 cup almonds, roughly chopped - 1 cup rolled oats - 1/2 cup almond butter - 1/4 cup honey or maple syrup - 1/4 teaspoon sea salt - 1 teaspoon vanilla extract - 1/4 cup shredded coconut (optional) These ingredients blend together to create a chewy and tasty snack. The cherries give a sweet burst, while the almonds add a nice crunch. You can change things up with these options: - Nut Substitutes: Use walnuts or pecans instead of almonds. - Sweetener Substitutes: Try agave syrup or brown rice syrup in place of honey. - Extra Flavor: Add a pinch of cinnamon or nutmeg for warmth. - Add-Ins: Toss in some chocolate chips or seeds for extra fun. Feel free to mix and match based on your taste or what you have at home. Each bar offers great nutrition. Here’s a quick look at what each serving contains: - Calories: About 150 - Protein: 4 grams - Fat: 7 grams (mostly healthy fats) - Carbohydrates: 20 grams - Fiber: 3 grams These bars provide energy and keep you feeling full. They are perfect for a quick snack or a post-workout boost. Enjoy making them! For the full recipe, check out the detailed instructions provided. First, preheat your oven to 350°F (175°C). Grab an 8x8 inch baking dish. Line it with parchment paper, letting some paper hang over the edges. This extra paper helps lift the bars out later. In a large bowl, add your roughly chopped almonds, rolled oats, and pitted dried cherries. If you want, toss in some shredded coconut. Stir well to mix all the dry ingredients evenly. This step helps the flavors blend. Next, take another bowl and mix the almond butter, honey or maple syrup, sea salt, and vanilla extract. Blend until smooth. A spatula or whisk works great for this. Make sure your mixture is creamy and well combined. Now, pour the wet mixture over the dry ingredients. Stir well until every piece of dry mix is coated. This step gives you that perfect chewy texture in every bite. Scoop the mixture into your prepared baking dish. Press it down firmly with a spatula or your hands. This is key for the bars to hold together. Bake in the oven for 20-25 minutes. Look for a golden brown edge, which shows they’re done. After baking, remove the dish from the oven. Let it cool in the dish for at least 30 minutes. This cool-down time is important for the bars to set. Once cool, use the parchment paper to lift the bars out. Place them on a cutting board and slice into your desired shape. Enjoy your homemade Cherry Almond Energy Bars! For the full recipe, check the detailed instructions above. Store your energy bars in an airtight container. This keeps them fresh and tasty. You can also wrap each bar in parchment paper. This makes them easy to grab when you're on the go. For extra freshness, keep them in the fridge. They can last up to a week this way. To bake your energy bars just right, preheat your oven fully. This ensures even cooking. Line your baking dish with parchment paper. It helps you lift the bars out easily. Press the mixture firmly into the dish. A compact mix will hold together better after baking. Keep an eye on the edges as they turn golden brown. This is a sign they are ready. If your bars are too crumbly, you may not have pressed them enough. Try pressing harder next time. If they are too sticky, you might need to add more oats or nuts. Always check the baking time. Each oven is different. Adjust the time if needed. If your bars are too dry, add a bit more almond butter next time. This will help keep them moist. {{image_4}} You can change the flavor of your Cherry Almond Energy Bars easily. Adding chocolate makes them sweeter. Try using dark chocolate chips for a rich taste. You can also add spices like cinnamon or nutmeg. These spices can bring warmth and depth to the bars. A pinch of cayenne pepper can add a little heat for those who like bold flavors. If you want a vegan version, swap honey for maple syrup. It works well and keeps the bars sweet. For gluten-free options, use certified gluten-free oats. This way, anyone can enjoy the bars without worry. Always check labels on your ingredients to make sure they fit your dietary needs. You can switch out ingredients based on what you have. If you don’t have almonds, try walnuts or pecans. Both nuts add a nice crunch and flavor. Instead of almond butter, peanut butter works great too. It gives a different taste but still keeps the bars creamy. For a fruity twist, you can use dried apricots or cranberries instead of cherries. This gives the bars new flavors and makes them fun to eat. You can find the full recipe [here](#). You can store your Cherry Almond Energy Bars in an airtight container. Keep them at room temperature for up to one week. If you want to keep them fresh longer, place them in the fridge. They can last about two weeks in the fridge. For longer storage, freeze your bars. Wrap each bar in plastic wrap or foil. Place them in a freezer-safe bag or container. They will stay fresh for up to three months in the freezer. When you want one, let it thaw in the fridge overnight. Check for any signs of spoilage. If you see mold, or if the bars smell off, it's best to toss them. Also, if they feel too dry or too hard, they may have gone bad. Trust your senses; if something seems off, don’t eat it. You can use sunflower seed butter instead. It has a similar texture and taste. Peanut butter also works well. Just keep the same amount in the recipe. This swap keeps the bars creamy and binds well. Fresh cherries are juicy and tasty. However, they have more water. This can change the texture of the bars. If you want to use fresh cherries, reduce the other liquids in the recipe. You may also need to bake them a bit longer to set. These energy bars last about one week in the fridge. Store them in an airtight container. You can also freeze them for up to three months. Just wrap each bar well before freezing. This keeps them fresh and ready for a quick snack. Yes, they are a healthy snack! They have whole grains, nuts, and fruits. These ingredients provide energy and nutrients. The bars are low in added sugars too. They can help you stay full and satisfied. You can find them in many grocery stores. Look in the health food aisle. Some online retailers also sell them. If you want a homemade version, check out the Full Recipe for a simple way to make them at home. You learned how to make Cherry Almond Energy Bars from scratch. We covered the best ingredients and their health benefits. You also saw detailed steps for baking and storing them. These bars are not just tasty but also easy to customize. With a few tweaks, you can adapt them to different diets. Enjoy your homemade energy bars; they are a smart and healthy snack!

Cherry Almond Energy Bars

Fuel your day with these delicious Cherry Almond Energy Bars! Packed with nutritious ingredients like dried cherries, almonds, and almond butter, these tasty bars are perfect for a quick snack or post-workout boost. Follow our simple recipe to create a healthy treat that's both satisfying and easy to make. Click through to explore the full recipe and discover how to whip up your own batch of energy bars today!
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Ingredients
  

1 cup pitted dried cherries

1 cup almonds, roughly chopped

1 cup rolled oats

1/2 cup almond butter

1/4 cup honey or maple syrup

1/4 teaspoon sea salt

1 teaspoon vanilla extract

1/4 cup shredded coconut (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, allowing some excess paper to hang over the edges. This will make it easier to lift the bars out later.

    Mix Dry Ingredients: In a large mixing bowl, combine the roughly chopped almonds, rolled oats, and pitted dried cherries. If you’re incorporating shredded coconut, add it in as well. Stir the mixture thoroughly until all the dry ingredients are evenly distributed.

      Combine Wet Ingredients: In a separate bowl, blend together the almond butter, honey (or maple syrup), sea salt, and vanilla extract. Mix until this mixture is smooth and well combined. You may use a spatula or a whisk for this step to ensure it’s creamy.

        Combine Both Mixtures: Pour the smooth wet ingredient mixture over the dry ingredient blend. Stir well until each piece of dry mix is fully coated with the wet mixture, ensuring a uniform consistency throughout.

          Press Mixture into Dish: Scoop the combined mixture into your prepared baking dish. Using a spatula or your hands, firmly press down on the mixture to create an even, compact layer. This step is crucial for the bars to hold together after baking.

            Bake to Perfection: Place the baking dish in your preheated oven and bake for 20-25 minutes, or until the edges start to turn a lovely golden brown. This will indicate that the bars are properly baked.

              Cool Completely: Once baked, remove the dish from the oven. Allow it to cool in the dish for at least 30 minutes. This cooling period is essential for the bars to set properly.

                Slice and Serve: After cooling completely, use the overhanging parchment paper to lift the bars out of the dish. Place them on a cutting board and slice into squares or rectangles, according to your preference.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 bars

                    - Presentation Tips: Serve these delicious energy bars stacked on a plate with a sprinkle of shredded coconut on top for an enticing presentation. Alternatively, wrap each bar in vibrant parchment paper tied with twine for a charming, portable treat that’s perfect for on-the-go nourishment.