Delight your family with this Creamy Cheesy Chicken and Rice Casserole! This easy-to-follow recipe combines tender chicken, fluffy rice, and broccoli smothered in creamy cheddar goodness for a comforting meal. Perfect for busy weeknights, it's ready in just 45 minutes. Don't miss out on the crispy topping option for that extra crunch!
2 cups cooked white rice
2 cups cooked shredded chicken, preferably rotisserie or grilled
1 cup broccoli florets, either fresh or frozen
1 cup sharp cheddar cheese, shredded
1 cup cream of chicken soup (store-bought or homemade)
1/2 cup milk (whole or 2% for creaminess)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper to taste
1/2 cup breadcrumbs (optional, for a crunchy topping)
![- 2 cups cooked white rice - 2 cups cooked shredded chicken - 1 cup broccoli florets - 1 cup sharp cheddar cheese - 1 cup cream of chicken soup - 1/2 cup milk - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Kosher salt and freshly ground black pepper - 1/2 cup breadcrumbs - Garnish suggestions: parsley, green onions, lemon wedges When making Cheesy Chicken and Rice Casserole, I focus on a few key ingredients. First, the rice acts as the base. I prefer using cooked white rice for its soft texture. Next, I add cooked shredded chicken. Rotisserie chicken works well and saves time. Broccoli adds color and nutrition. I use fresh florets or frozen, depending on what I have. Sharp cheddar cheese brings rich flavor. I always use shredded cheese for easy melting. Cream of chicken soup creates a creamy sauce. I blend it with milk to make the mix smooth and rich. For seasoning, I lean on garlic powder and onion powder. They add depth to the dish. A pinch of kosher salt and black pepper brings everything together. For a crunchy topping, I often sprinkle breadcrumbs on top. This step is optional but adds a nice texture. To make it pretty, I garnish with fresh parsley, green onions, or lemon wedges. These brighten the dish and enhance the flavor. This recipe is simple yet satisfying. You can find the [Full Recipe] for step-by-step instructions to create this comforting meal. - Preheat the oven to 350°F (175°C). - In a large mixing bowl, combine all main ingredients. To start, preheating the oven is key. It ensures your casserole bakes just right. Next, gather your ingredients. You want to mix them in a big bowl. This step makes it easy to combine everything well. - Season and mix the ingredients. - Transfer the mixture to a lightly greased casserole dish. - Bake covered for 20 minutes, then uncovered for another 10-15 minutes. Now, season your mixture. Use garlic powder, onion powder, salt, and pepper. Mix everything until it looks creamy and well-blended. Then, take your olive oil and lightly grease a casserole dish. This keeps the food from sticking. Spread your chicken and rice mixture evenly in the dish. Cover it with foil and place it in the oven. Bake it for 20 minutes. After that, remove the foil and bake for another 10-15 minutes. You want it to bubble and get a nice golden color on top. - Allow to cool before serving. - Serving suggestions and presentation tips. Once your casserole is done, let it cool for about 5 minutes. This helps the flavors settle. For a fun touch, serve it hot. You can garnish it with parsley or green onions for color. A lemon wedge on the side adds a nice zing. This makes your dish look and taste even better. For the full recipe, check the section above. You can switch out chicken for turkey or tofu. Turkey keeps the dish light, while tofu is great for a plant-based option. For the cream of chicken soup, look for low-fat versions. You can also use low-fat cheese to cut calories without losing flavor. Need to shred chicken fast? Use two forks and pull the meat apart. If you want to keep your casserole moist, cover it with foil while baking. This traps steam and helps everything stay juicy. Pair this casserole with a fresh salad or some steamed veggies. A light side balances the rich flavors of the dish. For drink options, try a crisp white wine or sparkling water with lemon. These drinks work well with the creamy notes of the casserole. For the full recipe, check out the complete instructions above. {{image_4}} Healthy variations of Cheesy Chicken and Rice Casserole make this dish fit for everyone. - Low-carb version: Swap white rice for cauliflower rice. This change cuts carbs and adds veggies. You still get that creamy texture. - Vegan substitutes: Use plant-based cheese and chickpeas instead of chicken. You can also try tofu for a protein boost. - Adding spices: Paprika or cayenne pepper can add a nice kick. Start with a little and increase to your taste. - Other vegetables: Spinach or bell peppers mix well in this dish. They add color and extra nutrients too. - Best cheeses for melting: Monterey jack and gouda melt beautifully. They give a rich flavor and nice stretch. - Mixed cheese combo ideas: Combine cheddar, mozzarella, and cream cheese for a creamy blend. This mix adds depth to the casserole. You can find the full recipe to try these variations at home. After enjoying your cheesy chicken and rice casserole, store leftovers in the fridge. Use an airtight container to keep it fresh. Make sure to cool the casserole to room temperature before sealing. This helps prevent moisture buildup. For best taste, eat leftovers within three to four days. To reheat, preheat your oven to 350°F (175°C). Place the casserole in a baking dish. Add a splash of milk on top for moisture. Cover it with foil to keep it from drying out. Heat for about 20 minutes or until hot all the way through. You can also use a microwave. Heat individual portions for about two minutes, stirring halfway through. If you want to store your casserole long-term, freezing is a great option. First, let the casserole cool completely. Then, wrap it tightly in plastic wrap and aluminum foil. This prevents freezer burn and keeps it fresh. You can also use a freezer-safe airtight container. To thaw, transfer the casserole to the fridge overnight. This slow method keeps the texture intact. If you need it faster, you can thaw in the microwave. After thawing, reheat in the oven at 350°F (175°C) until heated through. This usually takes about 30 to 40 minutes. Enjoy your cheesy chicken and rice casserole later with ease! Can I make Cheesy Chicken and Rice Casserole ahead of time? Yes, you can prepare the casserole in advance. Just follow all the steps up to baking. Cover it tightly and store it in the fridge. When you're ready, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. How do I make it gluten-free? To make this dish gluten-free, choose gluten-free cream of chicken soup. You can also use gluten-free breadcrumbs. Ensure all other ingredients are certified gluten-free. Can I use uncooked rice instead of cooked? Using uncooked rice changes the dish. You can do it, but add extra liquid. For every cup of uncooked rice, add two cups of broth or water. This helps the rice cook properly while the casserole bakes. Why did my casserole turn out dry? A dry casserole usually means it needed more moisture. Check if you added enough cream of chicken soup and milk. You can also cover the dish tightly during baking to keep moisture in. What should I do if the chicken is still raw after baking? If the chicken is still raw, return the casserole to the oven. Bake it for an extra 10-15 minutes. Use a meat thermometer to check that the chicken reaches 165°F (74°C). - Estimated calories per serving: 400 - Protein: 30g - Carbohydrates: 45g - Fat: 15g For the full recipe, check out the detailed instructions above. Enjoy your cooking! This blog post covered all you need to make Cheesy Chicken and Rice Casserole. We explored key ingredients, easy steps, and helpful tips for cooking. You learned how to customize the recipe and store leftovers properly. In the end, this dish is not just simple and good; it can fit your tastes too. Enjoy making it your own!](https://recipetorch.com/wp-content/uploads/2025/06/871760b0-4cdf-4f9e-b016-ac69002df96e-250x250.webp)