Warm your soul with a bowl of Cajun Meatball Stew, a delightful mix of ground beef, sausage, and vibrant veggies simmered in a flavorful broth. This hearty comfort food features bold Cajun spices that will tantalize your taste buds. Whether you're cooking for family or hosting friends, this dish is sure to impress. Ready to dive into this savory delight? Click through to explore the full recipe and get started on your next kitchen adventure!
1 pound ground beef
1 pound ground sausage
1 cup breadcrumbs (preferably seasoned)
1 large egg
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
Salt and freshly ground black pepper to taste
3 tablespoons olive oil
1 large onion, diced
1 bell pepper (choose red or green), chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes with juices
4 cups beef broth
2 cups okra, sliced (you can use fresh or frozen)
2 cups corn (fresh or frozen)
2 teaspoons Worcestershire sauce
Fresh parsley, finely chopped for garnish
![- 1 pound ground beef - 1 pound ground sausage - 1 cup seasoned breadcrumbs - 1 large egg - 1 tablespoon Cajun seasoning - 1 teaspoon garlic powder - Salt and pepper to taste Ground beef gives the stew a rich taste. Ground sausage adds spices and flavor. Use seasoned breadcrumbs to help bind the meatballs. The egg acts like glue, holding everything together. Cajun seasoning is the star, bringing heat and zest. Garlic powder adds depth, while salt and pepper enhance all the flavors. - 1 large onion, diced - 1 bell pepper (red or green), chopped - 3 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes with juices - 4 cups beef broth - 2 cups okra, sliced - 2 cups corn (fresh or frozen) Onion, bell pepper, and garlic create a wonderful base. They provide sweetness and aroma when sautéed. Diced tomatoes add acidity and texture, while beef broth gives body to the stew. Okra adds a unique texture, and corn brings sweetness. These add-ins make the stew hearty and colorful. - 2 teaspoons Worcestershire sauce - Fresh parsley, finely chopped for garnish - Salt and pepper to taste Worcestershire sauce adds a layer of umami flavor. It enhances the stew's depth. Fresh parsley not only brightens the dish but also adds freshness. Adjust salt and pepper to your liking for the perfect taste. Together, these ingredients make the stew a true comfort food. For the complete recipe, check out the Full Recipe. Start by mixing the meatball ingredients. In a large mixing bowl, combine 1 pound of ground beef and 1 pound of ground sausage. Add in 1 cup of breadcrumbs, 1 large egg, 1 tablespoon of Cajun seasoning, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Mix everything well until it becomes a uniform mixture. Now, shape the mixture into small meatballs, about 1 inch in diameter. This size cooks well and fits nicely in the stew. Next, heat 3 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, carefully add the meatballs in batches. Avoid overcrowding the pot to ensure they brown nicely. Cook the meatballs for about 5-7 minutes, turning them until they are browned on all sides. Once browned, remove the meatballs from the pot and place them on a plate. In the same pot, without cleaning it, add 1 large diced onion and 1 chopped bell pepper. Sauté these vegetables for about 5 minutes until they soften and become fragrant. Then, add 3 cloves of minced garlic to the pot. Sauté for an additional minute, stirring to keep the garlic from burning. Pour in 1 can of diced tomatoes with juices and 4 cups of beef broth. Stir the mixture well to combine all the flavors. Now it’s time to return the browned meatballs to the pot. Gently add the meatballs back in, along with 2 cups of sliced okra and 2 cups of corn. Stir everything together so that the ingredients are evenly mixed. Bring the stew to a gentle boil. Once boiling, reduce the heat to low. Let the stew simmer uncovered for about 25-30 minutes. Stir occasionally to help the meatballs cook through and blend the flavors. Taste the stew and adjust the seasoning if needed. Serve the stew hot, garnished with fresh parsley for a lovely touch. For the full recipe, check the details above to enjoy this hearty dish! To ensure juiciness in your meatballs, use a mix of ground beef and sausage. This combination adds flavor and moisture. When mixing, avoid overworking the meat. Just combine it until all the ingredients are mixed. Shape the mixture into small balls, about one inch wide. This size helps them cook evenly and stay tender. For even cooking, brown the meatballs in batches. Don't overcrowd the pot. Give each meatball space to sear properly. This step creates a nice crust, sealing in the flavors. After browning, set them aside to finish cooking in the stew. If you want your stew spicier, start with the Cajun seasoning. You can add more or less depending on your taste. A good tip is to begin with one tablespoon and check the flavor. If you want more heat, add extra seasoning gradually. For an extra kick, use hot sauce. Drizzle it in while the stew simmers. This allows the heat to blend with the other flavors. You can try different hot sauces to find your favorite. When serving, use deep bowls for the stew. This makes it easy to enjoy every bite. Ladle the stew into bowls and top it with fresh parsley. This adds a nice color and a burst of flavor. Serve Cajun Meatball Stew with crusty bread on the side. It’s great for dipping. You can also pair it with a simple salad for a complete meal. For an extra touch, consider adding a scoop of rice at the bottom of each bowl. This adds heartiness to the dish. {{image_4}} You can change up the meats in Cajun meatball stew. Try using turkey or chicken instead of beef and sausage. These options are leaner but still taste great. If you want a meatless version, use lentils or chickpeas. These ingredients will add protein and flavor without meat. Want to kick up the flavor? Add smoked sausage or chorizo to the stew. This will add a nice depth of flavor. You can also mix in different vegetables. Try carrots, celery, or zucchini for extra nutrients and taste. The more colors you add, the more fun the dish becomes! You can serve Cajun meatball stew in different ways. One option is to make it a casserole. Just layer the meatballs and veggies in a dish and bake until bubbly. Another choice is to serve it over rice or pasta. This makes a hearty meal that fills you up. The sauce will soak into the grains, creating a comforting dish. Check out the Full Recipe for all the delicious details! To keep your Cajun meatball stew fresh, follow these best practices. First, let the stew cool down to room temperature before storing. This helps prevent condensation. Use airtight containers for storage. Glass containers work great for heat retention and easy reheating. You can also use plastic containers. Just make sure they are BPA-free. If you want to save the stew for later, freezing is a good option. Portion the stew into individual servings for easy meals. Label each container with the date. This way, you know how long it has been in the freezer. For best results, eat the frozen stew within three months. To reheat, thaw it in the fridge overnight. Then, heat it on the stove or in the microwave until hot. In the fridge, your stew will stay fresh for about three to four days. Always check for signs of spoilage. If you see mold or notice a strange smell, it's time to toss it. By following these storage tips, you can enjoy your hearty and flavorful comfort food even after the first meal! For the full recipe, visit the link provided. To add heat, use more Cajun seasoning. You can also add hot sauce while cooking. Start with a little and taste as you go. You can also stir in cayenne pepper for extra heat. Just remember, spice can build up, so adjust slowly. Yes, you can use a slow cooker. First, brown the meatballs in a pan. Then, place them in the slow cooker. Add the sautéed onions, peppers, and other ingredients. Cook on low for 6 to 8 hours or high for 3 to 4 hours. This method makes the flavors richer. The best way is on the stove. Pour the stew into a pot and warm it over low heat. Stir often to prevent sticking. You can also use the microwave. Place it in a bowl and heat in short bursts, stirring in between. Serve with crusty bread for dipping. Rice or cornbread also makes a great side. A fresh salad adds a nice crunch. Pair it with a cold drink like iced tea or a light beer. Cajun Meatball Stew comes from Louisiana. It mixes French, Spanish, and African food styles. Cajun cooking uses local ingredients and bold spices. This dish reflects the rich culture and history of the Cajun people. For the complete recipe with detailed instructions, check out the [Full Recipe]. Cajun Meatball Stew is a tasty dish made with beef, sausage, and veggies. We mixed flavorful ingredients, then shaped and browned the meatballs. Cooking the stew base with sautéed vegetables brought it all together. You can add your own twist with spice levels or different meats. As you enjoy this warm stew, remember it’s versatile. You can store leftovers easily or freeze them for later. This dish has its roots in rich culture. I hope you feel inspired to make your own Cajun Meatball Stew!](https://recipetorch.com/wp-content/uploads/2025/05/7cfe55dc-a58d-4e6f-8489-28f5aa6dbe97-250x250.webp)