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- 1 cup unsalted butter, melted - 2 cups packed brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup butterscotch chips - ½ cup chopped pecans (optional) The quality of your ingredients matters a lot. Fresh butter and brown sugar make a big difference. They add rich flavor and nice texture. For eggs, choose large ones for best results. Always pick pure vanilla extract for depth in flavor. If you have allergies, you can make swaps. For gluten-free blondies, use a good gluten-free flour blend. This keeps the texture light and fluffy. If you can't have nuts, skip the pecans without worry. The blondies stay delicious! These tips help you create the best butterscotch blondies. You can enjoy them, share them, or save them for later. {{ingredient_image_2}} 1. Preheat oven and prepare baking pan: Start by preheating your oven to 350°F (175°C). Take a 9x13 inch baking pan and grease it with butter or line it with parchment paper. This step helps you lift the blondies out easily later. 2. Mix wet ingredients: In a large mixing bowl, add 1 cup of melted unsalted butter and 2 cups of packed brown sugar. Use a whisk to blend these together until smooth and glossy. Next, add 2 large eggs one at a time, whisking well after each addition. Finally, mix in 2 teaspoons of vanilla extract for a rich flavor. 3. Combine dry ingredients and integrate with wet mixture: In another bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mix these well. Gradually fold the dry ingredients into the wet mixture. Use a spatula or wooden spoon and stop when no flour streaks remain. This keeps your blondies soft. 1. Pouring batter into the pan: Carefully pour the batter into your prepared baking pan. Spread it evenly across the surface. This ensures consistent baking. 2. Baking time and visual cues for doneness: Place the pan in the oven and bake for 25-30 minutes. You’ll know they are done when the edges turn a lovely golden brown. Insert a toothpick into the center; it should come out with a few moist crumbs. 1. Importance of cooling time: Once baked, take the pan out of the oven. Let the blondies cool in the pan for about 10 minutes. This short time helps them firm up, making them easier to remove. 2. Tips for cutting blondies into squares: After 10 minutes, carefully transfer the blondies to a wire rack to cool completely. Once cooled, use a sharp knife to cut them into squares. Enjoy the sweet, buttery goodness! - Avoiding overmixing the batter: Mixing too much can lead to tough blondies. Mix just until you see no flour streaks. This keeps them soft and chewy. - Ensuring even cooking: Spread the batter evenly in the pan. This helps all parts cook at the same rate. A well-greased pan also helps the blondies lift out easily. - Adding a pinch of sea salt: Just a small amount of salt can boost the flavors. It makes the sweetness pop and adds depth. - Optional mix-ins for different flavor profiles: Feel free to add chocolate chips, nuts, or dried fruit. Pecans give a nice crunch, while chocolate adds richness. Experiment to find your favorite blend! Pro Tips Use Room Temperature Eggs: Let your eggs sit out for about 30 minutes before using them. Room temperature eggs mix more easily into your batter, resulting in a smoother texture. Check for Doneness: Instead of relying solely on baking time, use a toothpick to test for doneness. If it comes out with a few moist crumbs, your blondies are perfect. Chill the Batter: For a chewier texture, consider chilling your batter in the fridge for 30 minutes before baking. This helps to develop the flavors further. Customize Your Mix-Ins: Feel free to experiment with different mix-ins like chocolate chips, dried fruit, or nuts. This adds a personal touch to your blondies! {{image_4}} You can change your butterscotch blondies in fun ways. Here are two ideas: - Chocoholic Blondies: Add 1 cup of chocolate chips to the batter. This will give your blondies a rich chocolate taste. You can mix in dark, milk, or even white chocolate chips for fun. - Nutty Twist: Use different nuts like walnuts or almonds. Just replace the pecans or add them along with the butterscotch chips. This adds a nice crunch and flavor. Making your blondies fit your diet is easy. Here are some options: - Vegan Butterscotch Blondies: Replace the eggs with flax eggs. Use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg. Swap the butter with coconut oil or vegan butter. - Gluten-Free Blondies: Choose a gluten-free flour blend instead of all-purpose flour. This keeps the blondies soft and tasty. Make sure the other ingredients are also gluten-free. To keep your butterscotch blondies fresh, store them in an airtight container. This keeps them moist and prevents them from drying out. You can store them at room temperature for up to five days. If you live in a warm climate, consider refrigerating them. Just make sure to let them cool completely before you seal them up. If you want to save some blondies for later, freezing is a great option. First, let the blondies cool fully. Then, slice them into squares. Wrap each square tightly in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. Your blondies can last in the freezer for up to three months. When you’re ready to enjoy them, simply take out the number you want. Let them thaw at room temperature for a few hours. If you want them warm, pop them in the oven for a few minutes. This will bring back that fresh-baked taste. Butterscotch blondies are sweet, chewy bars with a rich butterscotch flavor. They are made with melted butter and brown sugar, which gives them a soft and gooey texture. The addition of butterscotch chips adds bursts of sweetness. Sometimes, people add nuts like pecans for extra crunch. These treats are easy to make and perfect for sharing. Yes, you can use dark brown sugar instead of light. Dark brown sugar has more molasses, which adds a deeper flavor. Your blondies will taste richer and more complex. The texture may also be slightly denser, which many find delightful. It's a great choice if you want a bold taste in your blondies. To check if your blondies are done, look for golden edges. The center should be set but still soft. Insert a toothpick into the middle; it should come out with a few moist crumbs. If it comes out clean, they might be overbaked. Keep an eye on them as they bake. Yes, you can substitute butterscotch chips. Try chocolate chips for a classic twist. White chocolate chips also work well and add a nice contrast. For a fruity touch, use dried cranberries or cherries. You can even mix in peanut butter chips for a fun flavor. There are many options to explore! This blog post guides you through making delicious butterscotch blondies. We covered key ingredients and the importance of quality. The step-by-step instructions help ensure perfect baking. Adding tips can enhance flavor while variations cater to dietary needs. Remember, proper storage keeps them fresh longer. Enjoy these treats with friends and family. Happy baking!

Butterscotch Bliss Blondies

Deliciously sweet blondies infused with butterscotch and pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 20
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup butterscotch chips
  • 0.5 cup chopped pecans (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with butter or lining it with parchment paper.
  • In a large mixing bowl, add the melted butter and packed brown sugar. Using a whisk, blend these ingredients together thoroughly until you have a smooth and glossy mixture.
  • Introduce the eggs to the buttery mixture, adding them one at a time. Be sure to whisk well after each addition, then mix in the vanilla extract.
  • In a separate bowl, combine the all-purpose flour, baking powder, and salt. Using a whisk, mix them well. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon.
  • Carefully fold in the butterscotch chips and chopped pecans (if using) until they are evenly scattered throughout the batter.
  • Pour the batter into the prepared baking pan, spreading it out evenly.
  • Place the pan in the preheated oven and bake for 25-30 minutes until the edges turn golden and a toothpick inserted into the center comes out with a few moist crumbs.
  • Once baked, let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  • Once fully cooled, cut them into squares to serve.

Notes

Optional pecans can be added for extra crunch.
Keyword blondies, butterscotch, dessert