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- 4 large bell peppers (choose any vibrant color for a beautiful presentation) - 2 cups cooked chicken, shredded (rotisserie chicken works great) - 1/2 cup buffalo sauce (adjust to your spice preference, mild or hot) - 1 cup cream cheese, softened (bring to room temperature for easier mixing) - 1 cup shredded cheddar cheese (plus extra for topping) - 1/2 cup celery, diced (adds crunch) - 1/4 cup green onions, sliced (for a fresh kick) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap ingredients to fit your taste. If you don't have cooked chicken, try canned chicken. For a lighter option, use Greek yogurt instead of cream cheese. If you want a different cheese, use mozzarella or pepper jack for a kick. For a lower-carb meal, use zucchini or eggplant instead of bell peppers. You can also skip the buffalo sauce if you prefer a milder flavor. Buffalo chicken stuffed peppers burst with flavor. The spicy buffalo sauce brings heat, while the cream cheese adds richness. Shredded chicken provides a hearty texture, and cheddar cheese creates a cheesy crust. Celery offers crunch, and green onions add a fresh note. Together, they create a balance of spice, creaminess, and crunch. Each bite is satisfying and delicious. Enjoy this savory dish that is both simple and fun to make! For the full recipe, check the section above. First, preheat your oven to 375°F (190°C). This step is key for even cooking. Next, take four large bell peppers. Cut the tops off and scoop out the seeds. Keep the peppers upright in a baking dish. This will help hold the filling later. Make sure they look colorful and ready to shine on your table! In a large mixing bowl, add 2 cups of shredded chicken. Rotisserie chicken is perfect for this. Pour in 1/2 cup of buffalo sauce. Adjust this based on your spice level. Then, add 1 cup of softened cream cheese. This makes the filling creamy. Toss in 1 cup of shredded cheddar cheese, 1/2 cup of diced celery, and 1/4 cup of sliced green onions. Don't forget a pinch of salt and pepper! Mix everything well until it’s all combined. This filling is the heart of your dish! Now, take a spoon and fill each pepper with the buffalo chicken mixture. Pack it in well so the peppers are full. Sprinkle some extra cheddar cheese on top for a tasty crust. Cover the baking dish with aluminum foil. Place it in the oven and bake for 25 minutes. After that, remove the foil and bake for another 10-15 minutes. Watch for the cheese to get bubbly and golden brown. Once done, let them cool for a few minutes. Garnish with fresh parsley before serving. Your Buffalo Chicken Stuffed Peppers are ready to impress! To get the best flavor in your Buffalo chicken stuffed peppers, use fresh ingredients. Fresh herbs like parsley add a nice touch. Rotisserie chicken gives great taste and saves time. Adjust the buffalo sauce based on your spice level. If you like it mild, use less sauce. If you want heat, go for more sauce. Mix thoroughly to ensure every bite is full of flavor. To get the perfect texture, don’t overcook your peppers. They should be tender but still hold their shape. Bake them covered for the first part to keep moisture in. This helps the filling cook nicely without drying out. For a crispy top, uncover the dish for the last 10-15 minutes of baking. This adds a nice golden crust to the cheese. Serve your stuffed peppers on a colorful platter. This makes them look even more appealing. You can drizzle extra buffalo sauce over the top for added flavor. Pair your dish with a simple salad or some crunchy veggies. This adds freshness to the meal. If you want, serve with ranch or blue cheese dressing on the side. {{image_4}} You can easily make this dish meat-free. Use lentils or chickpeas instead of chicken. Mix in your favorite veggies like spinach or mushrooms. Replace the cream cheese with a vegan alternative. There are great brands that taste just as creamy. For the cheese, try vegan cheese shreds. This way, you keep all the flavor while making it plant-based. Buffalo chicken flavors are bold, but you can switch things up. Try using chipotle sauce for a smoky kick. Sriracha can add a sweet heat that many love. If you want it milder, go with ranch seasoning or barbecue sauce. The spice level and flavor can change with each sauce. Don’t hesitate to experiment with your favorites! You can stuff peppers with various fillings. Try ground turkey or beef for a heartier meal. Quinoa or rice can also be a great base for the filling. Mix in black beans for protein and fiber. You can even add corn for a sweet crunch. Each filling will give you a unique twist on the classic recipe. After you enjoy your Buffalo Chicken Stuffed Peppers, store any leftovers in an airtight container. This keeps them fresh for up to three days. Make sure the peppers cool down before you seal them. You can also place them in the fridge for easy access later. To reheat, simply place the stuffed peppers on a baking sheet. Preheat your oven to 350°F (175°C). Heat for about 15-20 minutes or until warm. You can also use a microwave for quicker reheating. Just cover the peppers with a damp paper towel and heat for 2-3 minutes. If you want to save some for another day, freezing is a great option. Wrap each stuffed pepper tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. This method helps keep their flavor and texture intact. Enjoy your meal prep! To reduce the heat, use mild buffalo sauce. You can also mix in more cream cheese. This addition will cool down the spice level. If you want, add more celery or diced carrots for crunch without heat. These changes keep the dish tasty while making it easier to enjoy. Yes, you can use different peppers! Bell peppers work well, but jalapeños add a kick. Poblano peppers are another great choice. They offer a smoky flavor and are easy to stuff. Just remember to adjust cooking time based on the pepper size. Buffalo chicken flavors come from Buffalo, New York. A bar called Anchor Bar created the dish in 1964. They mixed chicken wings with hot sauce and butter. This tasty combo quickly gained popularity. Now, Buffalo flavor appears in many dishes, like our stuffed peppers. You can find the full recipe with detailed steps for Buffalo Chicken Stuffed Peppers in the earlier sections. Enjoy cooking and have fun with this flavorful dish! You now have all the tools to make delicious Buffalo Chicken Stuffed Peppers. We covered the ingredients, how to prep and bake, plus tips for great flavor. You can even explore variations to suit your tastes. Remember, cooking should be fun! Don't hesitate to mix up the spices or try other fillers. Enjoy creating a meal that impresses your friends and family. Happy cooking!

Buffalo Chicken Stuffed Peppers

Satisfy your cravings with these delicious Buffalo Chicken Stuffed Peppers! Perfect for game day or a simple dinner, this recipe combines vibrant bell peppers with a spicy, cheesy filling of shredded chicken, buffalo sauce, and more. Easy to prepare and full of flavor, these stuffed peppers are a must-try! Click through now to explore the full recipe and get ready to wow your guests with this tasty dish!
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Ingredients
  

4 large bell peppers (choose any vibrant color for a beautiful presentation)

2 cups cooked chicken, shredded (rotisserie chicken works great)

1/2 cup buffalo sauce (adjust to your spice preference, mild or hot)

1 cup cream cheese, softened (bring to room temperature for easier mixing)

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup celery, diced (adds crunch)

1/4 cup green onions, sliced (for a fresh kick)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Peppers: Carefully cut the tops off the bell peppers and scoop out the seeds and membranes. Set the cleaned peppers upright in a baking dish, ready to be stuffed.

      Make the Filling: In a large mixing bowl, combine the shredded chicken with the buffalo sauce, softened cream cheese, half of the shredded cheddar cheese, diced celery, sliced green onions, and a pinch of salt and pepper. Mix thoroughly until all ingredients are fully integrated.

        Stuff the Peppers: Using a spoon, fill each bell pepper generously with the buffalo chicken mixture, pressing down slightly to pack it in well.

          Add Toppings: Once filled, sprinkle the remaining cheddar cheese over the tops of each stuffed pepper for a delicious cheesy crust.

            Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes.

              Finish Baking: After 25 minutes, carefully remove the foil and bake for an additional 10-15 minutes. Watch closely until the cheese is melted, bubbly, and turns a lovely golden brown.

                Garnish and Serve: Once baked, take the stuffed peppers out of the oven and allow them to cool for a few minutes. Just before serving, sprinkle freshly chopped parsley on top for a touch of color and flavor.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the stuffed peppers on a vibrant platter. For an extra layer of flavor, consider drizzling additional buffalo sauce over the top before serving. Enjoy your spicy and cheesy creation!