Go Back
- Eggs, Milk, and Spices - 6 large eggs - 1 cup milk - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste Eggs and milk form the base of your casserole. The spices give it flavor. Ground cumin adds warmth, while garlic and onion powders enhance the taste. Be sure to season with salt and pepper. - Meat Options: Chorizo vs. Turkey Sausage - 1 cup cooked chorizo (or turkey sausage for a lighter option) You can use chorizo for a rich flavor. Turkey sausage is a lighter choice. Both options work well in this dish. - Vegetables and Toppings - 2 cups cooked and diced potatoes (hash browns or roasted) - 1 cup black beans, drained and rinsed - 1 red bell pepper, diced - 1 cup shredded cheddar cheese - 1 cup salsa - Fresh cilantro, for garnish (optional) Potatoes add heartiness. Black beans provide protein and fiber. Diced red bell pepper adds color and crunch. Cheese gives a creamy finish, while salsa adds zest. Garnish with cilantro for freshness. Preheating the Oven First, set your oven to 350°F (175°C). This helps the casserole bake evenly. A hot oven ensures the eggs cook well. Greasing the Dish Next, take a 9x13-inch casserole dish. Use cooking spray or butter to coat the bottom and sides. This step prevents sticking and makes serving easy. Combining Eggs and Spices In a large bowl, crack six eggs. Add one cup of milk, one teaspoon of ground cumin, one teaspoon of garlic powder, and one teaspoon of onion powder. Don’t forget salt and pepper to taste. Whisk these together until smooth. This mixture binds the casserole and adds flavor. Importance of Mixing Mixing well is key. It ensures the spices spread evenly. This step adds great taste to every bite of the casserole. Base Layer Preparation Once your dish is ready, create the base layer. Start with one cup of cooked chorizo or turkey sausage. Next, add two cups of diced cooked potatoes, one cup of black beans, and one diced red bell pepper. Spread these evenly across the bottom. Adding the Egg Mixture Now, pour the egg mixture over your base layer. Make sure every part gets coated. This helps the ingredients stick together as they bake. Topping with Salsa and Cheese Spoon one cup of salsa over the top. Spread it out for even coverage. Finally, sprinkle one cup of shredded cheddar cheese on top. This creates a cheesy, delicious crust when baked. Follow these steps, and you'll have a mouthwatering breakfast burrito casserole ready to bake! Checking for Doneness To know when your casserole is ready, look for the cheese. It should be melted and golden. The eggs should look set but not dry. A knife inserted in the center should come out clean. If there is still wet egg, bake for a few more minutes. How to Avoid Overcooking Set a timer for 30 minutes, then check. If the cheese is bubbling but eggs are still runny, cover it with foil. This helps cook the inside without burning the top. Remember, every oven heats differently, so keep an eye on it. Garnishing with Fresh Herbs Fresh cilantro adds a nice touch. You can sprinkle it on right before serving. It gives a pop of color and flavor. You can also try green onions or parsley if you prefer. Recommended Sides Serve with avocado slices or a scoop of salsa. These sides balance the rich flavors of the casserole. You could also add fresh fruit for a sweet twist. This makes your meal feel complete. Prep vs. Cook Time Preparing this dish takes about 15 minutes. While the casserole bakes, you can set the table or enjoy a drink. The total cooking time is about 30 to 35 minutes. Planning for Leftovers This casserole is great for leftovers! Store any extra in the fridge. Reheat slices in the microwave or oven for quick meals. You can enjoy this tasty dish any time! {{image_4}} Vegetarian Options You can make this dish meat-free. Swap chorizo for sautéed mushrooms or zucchini. You can also add more beans for protein. Spinach or kale works well too for extra greens. Cheese Alternatives If you're lactose intolerant or just prefer a different flavor, try dairy-free cheese. You can also use feta or pepper jack for a twist. Each cheese brings a unique taste to the casserole. Adding Heat with Jalapeños Want some spice? Chop fresh jalapeños and mix them into the layers. You can also sprinkle them on top just before baking. This gives the dish a nice kick and bright flavor. Experimenting with Different Salsas Salsa is key to this recipe. You can use mild, medium, or hot salsa based on your taste. Try fruit salsas like mango or peach for a sweet twist. Each salsa changes the flavor and freshness. Slow Cooker Version You can make this in a slow cooker. Just layer all the ingredients in the pot. Cook on low for 6-8 hours or high for 3-4 hours. It’s a great way to have a hot meal ready when you are. Make-Ahead Options Prepare the casserole the night before. Just cover it and keep it in the fridge. In the morning, bake it straight from the fridge. This saves time and makes breakfast easy and quick. To keep your Breakfast Burrito Casserole fresh, let it cool first. I recommend cooling it on the counter for no more than 30 minutes. This helps to prevent condensation in the storage container. For storage, use airtight containers. Glass or plastic containers work well. Make sure to seal them tightly to keep out air and moisture. You can store the casserole in the fridge for up to three days. You can freeze this casserole for longer storage. To freeze, cut the casserole into squares. Wrap each piece in plastic wrap to keep it fresh. Place the wrapped pieces in a freezer-safe bag or container. This keeps them safe from freezer burn. When you want to eat a piece, take it out the night before. Place it in the fridge to thaw. You can also defrost it in the microwave if you're in a hurry. To reheat, place the thawed casserole slice in a microwave-safe dish. Heat for 1-2 minutes or until warm. You can also bake it in the oven at 350°F (175°C) for about 15 minutes. This gives it a nice, warm texture again. You can change the ingredients to fit your taste. Try using different veggies. Spinach, mushrooms, or zucchini add great flavor. You can also swap the meat. Turkey sausage works well if you want a lighter dish. Adjust the spice level to suit your family. If you like heat, add jalapeños or hot salsa. For a milder taste, use sweet salsa or skip the heat altogether. Yes, you can prepare it in advance. Mix the egg mixture and layer the casserole the night before. Cover it and store it in the fridge. Overnight options save time in the morning. Just bake it when you wake up. It will taste fresh and delicious! Pair it with tasty sides. Fresh fruit or yogurt makes a nice addition. You can also serve it with crispy hash browns or a simple green salad. For drinks, coffee or fresh juice works well. Presentation matters, so use colorful plates. Add avocado slices or extra salsa on the side for a pop of color. This blog post highlighted ingredients, step-by-step instructions, and useful tips for a Breakfast Burrito Casserole. You learned about meats, veggies, and flavor options to make it your own. We also covered baking tips and storage info to keep your dish fresh. Overall, this casserole is easy to customize and fun to make. Whether you serve it for brunch or as a family meal, it’s sure to please everyone. Enjoy creating your own version and savor each bite!

Breakfast Burrito Casserole

Start your day with a mouth-watering Breakfast Burrito Casserole that's perfect for the whole family! Packed with eggs, chorizo, potatoes, and cheddar cheese, this easy recipe combines all your favorite breakfast flavors into one hearty dish. In just about 50 minutes, you can serve a delicious, filling meal that will impress everyone. Click to explore this simple and tasty casserole recipe and enjoy a breakfast to remember!
Print Recipe Pin Recipe

Ingredients
  

6 large eggs

1 cup milk

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup cooked chorizo (or turkey sausage for a lighter option)

2 cups cooked and diced potatoes (hash browns or roasted)

1 cup black beans, drained and rinsed

1 red bell pepper, diced

1 cup shredded cheddar cheese

1 cup salsa

Fresh cilantro, for garnish (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray or butter to prevent sticking.

    In a large mixing bowl, whisk together the eggs, milk, ground cumin, garlic powder, onion powder, and a pinch of salt and pepper until the mixture is smooth and well combined.

      Once the casserole dish is prepared, create a base layer by spreading the cooked chorizo, diced potatoes, black beans, and diced red bell pepper evenly across the bottom of the dish.

        Carefully pour the egg mixture over the layered ingredients, making sure every component is well-coated and soaked in the egg mixture.

          Spoon the salsa over the top of the casserole, distributing it evenly, then sprinkle the shredded cheddar cheese liberally on top for a delicious cheesy finish.

            Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs appear fully set and the cheese is melted, bubbly, and has a beautiful golden hue.

              After baking, remove the casserole from the oven and let it cool for about 5-10 minutes. This will make it easier to slice.

                Cut the casserole into generous squares and garnish with fresh cilantro if you wish. Serve warm for a hearty breakfast or brunch option.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    - Presentation Tips: Serve each slice on a colorful plate and add a side of avocado slices or extra salsa for a vibrant touch.