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- 1 cup rolled oats - 1 cup coconut milk - 1/2 cup Greek yogurt - 1/2 cup fresh blueberries - 2 tablespoons shredded coconut - 1 tablespoon honey or maple syrup - 1 tablespoon chia seeds - A pinch of salt - Fresh mint leaves - Use mason jars or airtight containers - Serve in bowls for a nice look The main ingredients in this recipe are simple yet flavorful. Rolled oats give a hearty base. Coconut milk adds creaminess and a tropical taste. Greek yogurt boosts protein and makes the oats creamy. Fresh blueberries bring a burst of sweetness and color. You can add optional ingredients to take it up a notch. Shredded coconut adds texture and more coconut flavor. Honey or maple syrup sweetens the dish. Chia seeds help make the oats thicker and add nutrition. A pinch of salt enhances all the flavors. Fresh mint leaves can give your dish a pop of color and freshness. For serving, I like to use mason jars. They look cute and keep the oats fresh. If you want a more elegant look, transfer the oats to bowls. You can top them with extra blueberries and shredded coconut for a pretty finish. Enjoy this easy and tasty breakfast! {{ingredient_image_2}} To start, grab a medium bowl. Combine these ingredients: - 1 cup rolled oats - 1 cup coconut milk - 1/2 cup Greek yogurt - 1 tablespoon chia seeds - A pinch of salt Mix them well until everything blends smoothly. Next, gently fold in: - 1/2 cup fresh blueberries - 2 tablespoons shredded coconut Be careful not to crush the blueberries. Their shape adds beauty and flavor. If you want a touch of sweetness, drizzle in: - 1 tablespoon honey or maple syrup Stir the mixture again to make sure the sweetener is mixed in evenly. Now, divide the creamy mixture into two jars. Seal the jars tightly to keep them fresh. Place them in the fridge overnight. This allows the oats and chia seeds to absorb the coconut milk. They will soften nicely. When you wake up, your delicious Blueberry Coconut Overnight Oats are ready to enjoy! To get the best texture, adjust the liquid based on your taste. If you want creamier oats, add more coconut milk. If you prefer them thicker, use less. Letting the oats sit overnight is crucial. This helps them absorb the milk and soften, making them delightful to eat. You can change the yogurt flavor to add new tastes. Coconut-flavored yogurt gives a tropical feel. Try vanilla yogurt for a sweeter touch. Adding toppings makes it fun! Use nuts, seeds, or even a sprinkle of cinnamon. Fresh fruits like bananas or strawberries can also boost flavor. For a rustic look, serve the oats in jars. They look cute and are easy to grab. If you want a fancier touch, pour them into bowls. This makes for a nice presentation at breakfast or brunch. Choose what fits your mood and style! Pro Tips Choose Your Milk: Select coconut milk from a can for a creamier texture or from a carton for a lighter version, depending on your preference. Sweetness Control: Adjust the sweetness by adding honey or maple syrup to taste; you can always start with less and add more if needed. Perfect Texture: If the oats are too thick after refrigeration, mix in a little extra coconut milk to achieve your desired consistency. Garnish for Presentation: Top your oats with additional blueberries, shredded coconut, and fresh mint leaves just before serving for an attractive touch. {{image_4}} You can add a tropical twist to your blueberry coconut overnight oats. Try mixing in mango or pineapple. These fruits bring a bright flavor and vibrant color. You can also add nuts or seeds for a crunchy texture. Almonds, walnuts, or sunflower seeds work well. This extra crunch makes each bite more fun. If you want a dairy-free version, use plant-based yogurts. Coconut or almond yogurt gives a nice taste. For gluten-free options, choose certified gluten-free oats. These choices help everyone enjoy this breakfast, no matter their diet. You can tweak the sweetness to fit your taste. If you prefer less sugar, reduce or skip the honey or maple syrup. If you want it sweeter, add more. Just remember to mix well to blend it in. This way, you create a breakfast that feels right for you. To keep your Blueberry Coconut Overnight Oats fresh, store them in airtight containers. I like using mason jars for a fun look. Seal them tightly to prevent air from spoiling the oats. They will stay good in the fridge for up to 5 days. If you make a batch on Sunday, you can enjoy them all week. You can freeze overnight oats if you want to prepare them ahead. Portion them into freezer-safe containers. Leave a little space at the top, as the oats will expand. When you are ready to eat, transfer a jar to the fridge to thaw overnight. For a quick fix, you can also microwave them for 1-2 minutes. Just add a splash of coconut milk to keep them creamy. Check your overnight oats before eating. Look for any strange smells or colors. If they smell sour or have dark spots, it’s best to throw them away. If they look and smell fine, give them a taste. If they feel slimy or mushy, don’t eat them. Fresh oats should be creamy and delicious. Blueberry coconut overnight oats can last up to five days in the fridge. Store them in airtight containers to keep them fresh. Each day, the flavors blend more, making them even tastier. Just give them a good stir before enjoying. Yes, you can use other types of milk. Almond, soy, or oat milk all work well. Choose whichever fits your taste and diet best. Each milk gives a unique flavor to the oats. The best way is to use rolled oats. They soak up the liquid well and create a creamy texture. Avoid instant oats as they can turn mushy. Mix the oats with coconut milk and yogurt for the best result. Absolutely! To make this recipe vegan, skip the Greek yogurt. Use a plant-based yogurt instead. Also, replace honey with maple syrup for sweetness. This way, you keep the creamy texture while staying vegan. In this article, we explored making Blueberry Coconut Overnight Oats. We discussed key ingredients like oats, coconut milk, and Greek yogurt. I shared step-by-step instructions for preparation and storage tips. You can even try different flavors and sweeteners. My main thought is that this recipe is flexible and easy. You can adjust it to fit your taste. I hope you enjoy your overnight oats!

Blueberry Coconut Overnight Oats

A delicious and nutritious overnight oats recipe featuring blueberries and coconut.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 1/2 cup Greek yogurt
  • 1/2 cup fresh blueberries
  • 2 tablespoons shredded coconut
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • a pinch salt
  • for garnish fresh mint leaves

Instructions
 

  • In a medium-sized mixing bowl, combine the rolled oats, coconut milk, Greek yogurt, chia seeds, and a pinch of salt. Stir thoroughly until all ingredients are well blended and smooth.
  • Carefully fold in the fresh blueberries and the unsweetened shredded coconut, being gentle to preserve the shape of the blueberries.
  • If you're leaning towards a sweeter treat, drizzle in the honey or maple syrup and mix once more until fully incorporated.
  • Evenly divide the creamy mixture into two mason jars or airtight containers, ensuring they are sealed tightly to keep everything fresh.
  • Refrigerate the containers overnight, or for a minimum of 6 hours, allowing the oats and chia seeds to absorb the coconut milk and soften into a delightful texture.
  • When ready to enjoy, stir the overnight oats well. If the mixture is thicker than you like, feel free to stir in a splash of additional coconut milk until you achieve your desired consistency.
  • Finish by topping with extra blueberries, a sprinkle of shredded coconut, and a sprig of fresh mint for an eye-catching and flavorful presentation.

Notes

Serve the oats in the jars for a rustic look, or transfer them to bowls for a more elegant presentation.
Keyword blueberry, coconut, healthy breakfast, overnight oats