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For this cobbler, you need fresh fruit. I use: - 2 cups fresh blackberries - 2 cups fresh peaches, peeled and sliced thinly Using ripe peaches and juicy blackberries gives the best flavor. The sweetness of the peaches pairs well with the tartness of the blackberries. You can also mix in other fruits if you like. Sugar helps sweeten the fruit. You will need: - 1 cup granulated sugar, divided - 2 tablespoons cornstarch Divide the sugar into two parts. Add half to the fruit mix for sweetness. Use cornstarch to thicken the juice from the fruit. This helps keep the filling from being too runny. These items are key for the batter. Gather: - 1 cup all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, melted - 1 cup milk, at room temperature - 1 teaspoon ground cinnamon The flour and baking powder give the cobbler its height. Salt adds flavor, while melted butter and milk create a nice batter. Cinnamon adds warmth to the dish, making it smell and taste wonderful. {{ingredient_image_2}} Start by setting your oven to 350°F (175°C). This is the perfect temperature for baking. While the oven heats, grab a 9x13 inch baking dish. Coat it well with butter or cooking spray. This helps the cobbler come out easily later. Next, take out a medium bowl. Add 2 cups of fresh blackberries and 2 cups of thinly sliced peaches. Sprinkle in half a cup of granulated sugar. This sugar helps bring out the fruit's sweetness. Then, mix in 2 tablespoons of cornstarch, 1 teaspoon of vanilla extract, and 1 teaspoon of fresh lemon juice. Gently toss everything together with a spatula until the fruit is coated. Spread this fruit mixture evenly into the prepared baking dish. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and the remaining ½ cup of sugar. Adding 1 teaspoon of ground cinnamon gives it a warm flavor. Mix these dry ingredients well. Make a well in the center and pour in ½ cup of melted butter and 1 cup of milk. Stir with a wooden spoon until just mixed. The batter should be slightly lumpy, which is fine. Now, it's time to put everything together. Use a spoon or spatula to dollop the batter evenly over the fruit. It's important to keep the layers separate. Do not stir the batter into the fruit. This way, you keep the lovely layers intact. Place your baking dish in the oven and bake for 45-50 minutes. You'll know it's done when the top turns golden brown. To test, insert a toothpick into the center. If it comes out clean, your cobbler is ready. Once baked, let it cool for 5-10 minutes before serving. When you pick fruits for your cobbler, go for the best. Choose ripe blackberries that are dark and plump. Look for peaches that are soft but not mushy. They should smell sweet and fragrant. Fresh fruits make a big difference in taste. A common mistake is overmixing the batter. This can make your cobbler tough. Mix just until the dry and wet ingredients come together. Also, don’t stir the batter into the fruit. This keeps the layers nice and separate. Another mistake is not letting it cool before serving. A few minutes help the flavors set. Serve your cobbler warm for the best experience. Add a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cobbler, creating a nice contrast. Drizzle some syrup from the cobbler around the plate for a pretty touch. Garnish with fresh blackberries or peach slices for color. Enjoy every bite! Pro Tips Use Ripe Fruits: Ensure that your peaches are ripe for maximum sweetness and flavor in the cobbler. Underripe peaches may not provide the best taste experience. Mix Gently: When combining the batter ingredients, mix just until combined to keep your cobbler light and fluffy. Overmixing can result in a dense texture. Check for Doneness: Use a toothpick to test the center of the cobbler; it should come out clean when fully baked. A golden brown top is also a good indicator that it’s ready. Serve Warm: For the best flavor and texture, serve the cobbler warm with a scoop of vanilla ice cream. The heat from the cobbler will slightly melt the ice cream, creating a delightful contrast. {{image_4}} You can mix and match fruits for your cobbler. Try using blueberries, strawberries, or raspberries. Each fruit brings a unique flavor. If you love tartness, add some cranberries. For a sweeter dish, use ripe mangoes or pears. This way, you can create your own twist on the classic recipe. For gluten-free lovers, swap the all-purpose flour with a gluten-free blend. Ensure the blend has xanthan gum for good texture. Another option is to use almond flour or coconut flour. Both will change the taste but still offer a delicious result. Adjust the baking time if needed, as gluten-free flours can behave differently. Add a touch of spice for a flavor boost. Ground nutmeg or cardamom can elevate the taste. A splash of almond extract can add richness. For a citrusy kick, try orange zest or lemon zest. You can even mix in a bit of bourbon or rum for depth. These small changes can make your cobbler truly special. After you enjoy your blackberry peach cobbler, you may have some left. To store it, let it cool completely. Then, cover the dish with plastic wrap or foil. You can also transfer it to an airtight container. It will stay fresh for up to 3 days in the fridge. When you're ready to eat leftovers, it's easy to reheat. Preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Heat it for about 15-20 minutes. You want it warm throughout. If you prefer, you can microwave individual servings. Just heat for 30 seconds to 1 minute. Want to save the cobbler for a later day? You can freeze it! First, let it cool completely. Cut it into portions and wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag. It can last up to 3 months in the freezer. To enjoy, thaw it overnight in the fridge and reheat as before. Yes, you can use frozen fruit. Just make sure to thaw it first. Drain any excess liquid before mixing it with sugar and cornstarch. This helps keep your cobbler from getting too soggy. The cobbler is done when the top turns golden brown. You can also use a toothpick. If it comes out clean from the center, your cobbler is ready. Serve the cobbler warm for the best taste. A scoop of vanilla ice cream on top makes it extra special. Drizzle some syrup from the cobbler around the plate for a nice touch. Yes, you can prepare the fruit filling ahead. Just keep it in the fridge until you’re ready to bake. This saves time and helps with flavor. Store leftovers in an airtight container. Keep it in the fridge for up to three days. You can reheat it in the oven or microwave. Absolutely! Cinnamon is great, but nutmeg or ginger can also add a nice touch. Just be careful not to overpower the fruit. Yes, this recipe doubles well. Just use a larger baking dish and adjust the baking time as needed. Check for doneness with the toothpick test. Yes! You can mix in other fruits like apples or pears. Just ensure the total amount of fruit stays the same for best results. In this post, we explored how to make a delicious blackberry peach cobbler. We covered key ingredients like fresh fruit and baking essentials. I shared detailed steps, from prepping your oven to baking time. You learned tips for choosing fruit and avoiding mistakes. We also discussed variations for different tastes and how to store your leftovers. Baking can be fun and rewarding. Now, go ahead and create your own perfect cobbler!

Blackberry Peach Cobbler Delight

A delicious cobbler made with fresh blackberries and peaches, topped with a buttery batter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh blackberries
  • 2 cups fresh peaches, peeled and sliced thinly
  • 1 cup granulated sugar, divided
  • 2 tablespoons cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1 cup milk, at room temperature
  • 1 teaspoon ground cinnamon
  • 1 scoop vanilla ice cream (optional) for serving

Instructions
 

  • Preheat your oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or cooking spray.
  • In a medium mixing bowl, gently combine the fresh blackberries and sliced peaches. Sprinkle ½ cup of the granulated sugar over the fruit, then add the cornstarch, vanilla extract, and lemon juice. Using a spatula, toss the mixture gently until the fruit is well-coated. Transfer the fruit filling to the prepared baking dish, spreading it out evenly.
  • In another large mixing bowl, whisk together the flour, baking powder, salt, the remaining ½ cup of sugar, and ground cinnamon until combined.
  • Create a well in the center of the dry ingredients and pour in the melted butter and milk. Stir gently with a wooden spoon or spatula just until the ingredients are mixed; do not overmix. Expect the batter to be slightly lumpy.
  • Using a spoon or spatula, dollop the batter evenly over the fruit mixture in the baking dish. Ensure that the batter is distributed as evenly as possible, but refrain from stirring it into the fruit to maintain layers.
  • Place the baking dish in the preheated oven and bake for 45-50 minutes. The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, remove the cobbler from the oven and let it cool for 5-10 minutes before serving.

Notes

For an inviting presentation, serve warm slices topped with a scoop of creamy vanilla ice cream.
Keyword blackberry, cobbler, dessert, peach