BBQ Chicken Flatbread Delight

$- 2 flatbreads (store-bought or homemade for a personal touch) - 1 cup cooked chicken, shredded (rotisserie chicken works great) - 1/2 cup BBQ sauce (your favorite flavor) - 1 cup shredded mozzarella cheese (or a blend of cheeses for extra taste) - 1/2 cup red onion, thinly sliced (for a sweet crunch) - 1/4 cup fresh cilantro, chopped (adds a burst of freshness) - 1/2 cup corn kernels (freshly cooked or drained canned corn) - 1/2 teaspoon garlic powder (for a hint of savory depth) - Salt and pepper to taste When making BBQ chicken flatbread, you want the best mix of flavors. Start with flatbreads. You can buy them or make your own. Homemade flatbreads add a personal touch. Next, grab some cooked chicken. Rotisserie chicken is easy and tasty. Then, choose a BBQ sauce you love. Try sweet, smoky, or spicy sauces. For cheese, I recommend mozzarella. A blend of cheeses can add more flavor. Don't forget the extras! Thinly sliced red onions give a sweet crunch. Fresh cilantro adds a burst of flavor. Corn kernels make it colorful and fun. Finally, add garlic powder for depth. Season with salt and pepper. With these ingredients, you will create a fun and tasty BBQ chicken flatbread that everyone will love! {{ingredient_image_2}} 1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high heat helps the flatbread get nice and crispy. 2. Prepare the Chicken Mixture: In a medium bowl, mix 1 cup of shredded chicken with 1/2 cup of BBQ sauce and 1/2 teaspoon of garlic powder. Stir well until the chicken is fully coated. Taste it and add salt and pepper as needed. 1. Arrange the Flatbreads: Grab a baking sheet and line it with parchment paper. Place your flatbreads on the sheet, leaving space between each one. 2. Distribute the Chicken Mixture: Spoon the BBQ chicken mixture evenly over each flatbread. Make sure every part is covered for the best flavor. 3. Add Cheese and Toppings: Sprinkle 1 cup of shredded mozzarella cheese over the chicken. Then add 1/2 cup of thinly sliced red onions and 1/2 cup of corn kernels. This will add some nice crunch and color. 1. Bake to Perfection: Slide the baking sheet into your preheated oven. Bake for about 10 to 12 minutes. You want the edges to be crispy and the cheese to be bubbly. 2. Cool and Garnish: After baking, carefully take the flatbreads out of the oven. Let them cool for a few minutes on a wire rack. Before serving, sprinkle fresh cilantro on top for a pop of color and flavor. 3. Slice and Serve: Cut the flatbreads into triangles for easy eating. Enjoy your delicious BBQ chicken flatbread! To get crispy flatbreads, preheat your oven to 425°F (220°C). This high heat helps cook the flatbreads quickly, creating a nice crunch. Place the flatbreads on a lined baking sheet with space between them. This allows hot air to circulate around each flatbread. To avoid soggy flatbreads, do not overload them with toppings. Spread the BBQ chicken mixture evenly, but don’t make it too thick. Use less BBQ sauce if it seems too saucy. If you want to try something different than BBQ sauce, consider using pesto or a spicy tomato sauce. These alternatives can change the flavor profile and add a new twist. You can also add spices or herbs to boost flavor. Try adding paprika, cumin, or even chili powder for a kick. Fresh herbs like basil or parsley can also enhance the taste and aroma. For a fun presentation at gatherings, serve the flatbreads on a wooden board. Slice them into triangles for easy sharing. You can add a small bowl of extra BBQ sauce on the side for dipping, making it more inviting. When pairing, consider serving the flatbreads with a fresh salad or coleslaw. They work well with drinks like iced tea or lemonade, adding a refreshing touch to your meal. Pro Tips Use Fresh Ingredients: Opt for fresh cilantro and corn for a more vibrant flavor and texture. Fresh ingredients elevate the dish significantly! Customize Your Toppings: Feel free to add other toppings like jalapeños or bell peppers for an extra kick. Personalizing your flatbread makes it unique! Experiment with BBQ Sauces: Different BBQ sauces can drastically change the flavor profile. Try a smoky or spicy variety for a new twist! Keep an Eye on Baking Time: Ovens vary in temperature, so keep an eye on your flatbreads to prevent burning and achieve that perfect golden color. {{image_4}} You can get creative with proteins. Instead of chicken, try using pulled pork or tofu. Pulled pork adds a smoky taste, while tofu offers a nice plant-based option. Both choices work well with BBQ sauce. For cheese, mozzarella is great, but you might want to switch it up. Try gouda or cheddar for a stronger flavor. You can also use a dairy-free cheese if you prefer. If you need a gluten-free option, look for gluten-free flatbreads. Many stores offer them now, making it easy to enjoy this dish. Just check the label to ensure it meets your needs. For vegan options, replace chicken with jackfruit or chickpeas. These provide a hearty texture. Use a plant-based BBQ sauce and skip the cheese or use a vegan cheese instead. You can mix things up with flavors. Try adding honey or brown sugar to your BBQ sauce for a sweet twist. A dash of hot sauce can spice things up too. Don’t stop at just chicken and corn! Add toppings like bell peppers, jalapeños, or pineapple. These additions can elevate your flatbread and make it unique. To keep your BBQ chicken flatbread fresh, store it properly. First, let it cool to room temperature. Then, wrap each flatbread in plastic wrap or foil. You can also place it in an airtight container. This helps keep it from drying out. Your flatbread will last in the fridge for about 3 to 4 days. If you notice any strange smells or colors, toss it out. It's always better to be safe. When it's time to enjoy your leftovers, reheating is key. The best way to reheat flatbread is in the oven. Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and heat for about 10 minutes. This keeps the edges crispy and the cheese melty. If you use a microwave, be aware it can make the flatbread soggy. For the microwave, heat it for 30 seconds to 1 minute. Check if it's warm enough. If not, heat in short bursts. Enjoy your tasty flatbread! How do I make homemade flatbread? To make homemade flatbread, mix flour, salt, water, and a little oil. Knead the dough until smooth. Let it rest for 30 minutes. Roll it out thin and cook on a hot skillet for about 2-3 minutes on each side. Can I freeze BBQ chicken flatbread leftovers? Yes, you can freeze BBQ chicken flatbread leftovers. Wrap them tightly in foil or plastic wrap. Store them in an airtight container. They can last up to three months in the freezer. What's the best BBQ sauce for chicken flatbread? The best BBQ sauce varies by taste. I love a sweet and tangy sauce. Look for sauces with a balance of sweetness and spice. Brands like Sweet Baby Ray’s or homemade sauces work well. How do I know when the flatbread is done baking? Your flatbread is done when the edges are golden brown. The cheese should be melted and bubbling. If you see these signs, it’s ready to take out. Can I use grilled chicken instead of shredded? Yes, you can use grilled chicken. Just chop it into small pieces. Make sure to coat it well with BBQ sauce for flavor. Can I add additional toppings to my flatbread? Absolutely! You can add toppings like bell peppers, jalapeños, or even pineapple. Get creative to suit your taste! What drinks pair well with BBQ chicken flatbread? Drinks like iced tea, lemonade, or craft beer pair great with this dish. You can also try a fruity soda for a fun twist! How do I serve flatbread for a large group? To serve flatbread for a large group, cut it into smaller pieces. Place it on a wooden board for a rustic look. Add extra BBQ sauce for dipping on the side. This article covered what you need for perfect BBQ chicken flatbread. We discussed essential ingredients, like flatbreads and chicken, plus tips for baking. You learned how to assemble and bake your flatbreads for the best results. Don't hesitate to get creative with toppings and flavors. Whether you stick to the basics or try new ideas, enjoy every bite. It's all about making your meal fun and tasty!$

BBQ Chicken Flatbread Delight

A delicious flatbread topped with BBQ chicken, cheese, and fresh veggies.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

2 pieces flatbreads
1 cup cooked chicken, shredded
0.5 cup BBQ sauce
1 cup shredded mozzarella cheese
0.5 cup red onion, thinly sliced
0.25 cup fresh cilantro, chopped
0.5 cup corn kernels
0.5 teaspoon garlic powder
to taste salt and pepper

Instructions

Preheat your oven to 425°F (220°C).
In a medium bowl, combine the shredded chicken with the BBQ sauce and garlic powder. Mix well and season with salt and pepper.
Line a baking sheet with parchment paper and place the flatbreads on it.
Spread the BBQ chicken mixture evenly over each flatbread.
Sprinkle the shredded mozzarella cheese over the chicken mixture.
Add the sliced red onions and corn kernels on top of the cheese.
Bake for approximately 10-12 minutes until the edges are crispy and the cheese is bubbling.
Remove from the oven and let cool for a couple of minutes.
Sprinkle with freshly chopped cilantro and slice into triangles before serving.

Notes

Serve with extra BBQ sauce on the side for dipping.

Keyword BBQ, chicken, easy, flatbread, quick