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- 2 large sweet potatoes - 2 tablespoons extra virgin olive oil - Spices: smoked paprika, garlic powder, ground cumin - Optional: chili powder, fresh parsley - Baking sheet - Parchment paper - Mixing bowl To make baked sweet potato fries, you need a few simple ingredients. Start with two large sweet potatoes. They are the star of this dish. The olive oil helps the fries get that nice crunch. You will add spices like smoked paprika, garlic powder, and ground cumin. These spices bring out the sweet flavor of the potatoes. If you want some heat, add chili powder. For color and taste, sprinkle fresh parsley on top before serving. You also need some basic tools. A baking sheet is key for cooking the fries. Line it with parchment paper to make cleanup easy. A mixing bowl helps you combine everything well. This recipe is simple and fun. You will love how crispy and tasty these fries turn out. For the full recipe, check the section above. Start by preheating your oven to 425°F (220°C). This high heat helps the fries get crispy. Line the baking sheet with parchment paper. This makes clean-up easy and keeps the fries from sticking. In a large mixing bowl, combine your sweet potato strips with two tablespoons of extra virgin olive oil. This oil adds flavor and helps the fries crisp up. Next, sprinkle in one teaspoon of smoked paprika, one teaspoon of garlic powder, and half a teaspoon of ground cumin. If you like some heat, add one teaspoon of chili powder. Toss everything well until all the sweet potato strips are coated evenly with the oil and spices. A good mix ensures great taste in every bite. Carefully place the fries on the lined baking sheet in a single layer. Make sure not to overcrowd them. This spacing is key for getting them crispy. Bake in the preheated oven for 25-30 minutes. Halfway through the baking time, flip the fries over. This step helps them brown evenly on all sides. When they are golden brown and crispy, take them out and season with salt and freshly cracked pepper to taste. For a fresh touch, sprinkle some chopped parsley on top before serving. Enjoy your delicious baked sweet potato fries! For the full recipe, check out the details above. To make your sweet potato fries crispy, space them out on the baking sheet. This helps hot air circulate around each fry. If the fries touch, they steam instead of crisp up. Flipping the fries halfway through baking enhances their texture. It helps them brown evenly and get that perfect crunch. You can play with herbs and spices for even more flavor. Try adding rosemary or thyme for a fresh twist. For salt, I recommend sea salt or kosher salt. Both types add a great taste without overpowering the fries. For a fun look, serve your fries in a cone made from parchment paper. This adds flair and makes them easy to grab. Pair your fries with a vibrant dipping sauce. Spicy mayo or creamy garlic aioli works great. These dips add an extra layer of flavor to your tasty snack. Enjoy my full recipe for more tips! {{image_4}} You can change up the flavor of your baked sweet potato fries easily. For a sweet twist, try adding cinnamon and brown sugar. These spices bring out the natural sweetness of the sweet potatoes. A sprinkle of cinnamon gives warmth, while brown sugar adds a caramelized touch. For a savory option, consider Italian herbs. Dried oregano and thyme can add a fresh taste. Mixing in some garlic salt or onion powder can also enhance the flavor. Experiment with different spice blends to find your favorite taste. If you want a healthier version, use an air fryer. Set the air fryer to 400°F (200°C) and cook your fries for about 15-20 minutes. Shake the basket halfway through for even cooking. This method keeps them crispy without using much oil. You can also adjust the baking temperature. If you bake at 450°F (232°C), reduce the cooking time to about 20-25 minutes. Always keep an eye on them to prevent burning. Each oven is different, so adjust as needed. Baked sweet potato fries taste great with different dips. Try them with spicy mayo or creamy ranch. You can also serve them with a tangy ketchup for a classic touch. To make a complete meal, pair the fries with grilled chicken or fish. They also go well with veggie burgers or salads. Mixing flavors can make your meal more exciting. Enjoy your fries in many ways! For more cooking ideas, check out the Full Recipe. To keep your baked sweet potato fries fresh, store them in an airtight container. Make sure they are completely cool before sealing. This step helps prevent sogginess. You can keep them in the fridge for up to three days. If you want to enjoy them later, use a glass container to avoid any staining. When it comes to reheating, the oven is your best friend. Preheat the oven to 400°F (200°C) and spread the fries on a baking sheet. Bake for about 10 minutes. This method keeps them crispy. If you use a microwave, the fries may become soft. If you must microwave, heat them for short bursts and check often. If you want to freeze your fries, first let them cool completely. Spread them on a baking sheet in a single layer. Place the sheet in the freezer until they are firm, about an hour. Once frozen, transfer the fries to a freezer bag. To cook from frozen, bake them at 425°F (220°C) for 25-30 minutes. There's no need to thaw first; just add a few extra minutes to the cooking time. Yes, you can use frozen sweet potatoes. They offer convenience, saving you prep time. However, they may not get as crispy as fresh ones. Frozen fries often have added oil and preservatives. This can affect the taste and health value. If using frozen, bake them longer to help with crispiness. To add spice, mix chili powder with your spices. You can also try cayenne pepper or crushed red pepper flakes. For more flavor, toss in some hot sauce after baking. Another option is to serve with a spicy dipping sauce. This adds heat and complements the sweetness well. Sweet potatoes are great for baking fries. They have a natural sweetness and a creamy texture. Regular potatoes, like russets, are starchy and crisp up nicely. Sweet potatoes have more vitamins and fiber. Both types work well, but sweet potatoes give a unique flavor. Yes, baked sweet potato fries are healthy. They are lower in calories than regular fries. Sweet potatoes are rich in vitamins A and C, plus fiber. Each serving has about 150 calories, depending on the oil used. They are a nutritious snack that satisfies cravings without guilt. For the full recipe, check out the detailed instructions and tips for perfect fries! In this post, we explored how to make tasty sweet potato fries. You learned about the ingredients, the step-by-step process, and helpful tips. We also covered variations and storage tips to keep them fresh. Sweet potato fries are easy to customize, making them a fun dish for everyone. Experiment with flavors, cooking methods, and dips. Enjoy your cooking and savor the delicious results!

Baked Sweet Potato Fries

Discover how to make delicious crispy baked sweet potato fries that everyone will love! These easy-to-follow instructions will guide you through using simple ingredients to create the perfect snack or side dish. With a blend of spices, these fries are not only tasty but also healthy. Dive into the recipe, and impress your family and friends at your next meal! Click to explore the full recipe and start cooking today!
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Ingredients
  

2 large sweet potatoes, peeled and cut into thin strips

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon ground cumin

Salt and freshly cracked pepper to taste

Optional: 1 teaspoon chili powder for a spicy kick

Optional: Fresh parsley, chopped, for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper; this will help with easy clean-up and prevent sticking.

    In a spacious bowl, combine the sweet potato strips with the olive oil, ensuring they are well-coated. Sprinkle in the smoked paprika, garlic powder, ground cumin, and, if you prefer a kick, the chili powder.

      Toss everything together vigorously until all sweet potato strips are evenly coated with the oil and spices. It's crucial that they are well-spread out for uniform baking.

        Carefully arrange the sweet potato fries in a single layer on the lined baking sheet. Make sure not to overcrowd them; separating them allows for optimal crispiness during baking.

          Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through, gently flip the fries to ensure they become golden brown and evenly crispy on all sides.

            Once they are finished baking, take the fries out of the oven and immediately season them with salt and freshly cracked pepper to taste.

              For a burst of color and flavor, sprinkle the fries with freshly chopped parsley before serving.

                - Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                  - Presentation Tips: For a fun and delightful presentation, serve the fries in a cone-shaped holder made from parchment paper. Accompany them with a vibrant dipping sauce of your choice, such as spicy mayo or creamy garlic aioli, for an extra flavor boost.