Go Back
You need these simple items for baked sweet potato chips: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon sea salt - 1 teaspoon smoked paprika - ½ teaspoon garlic powder - ¼ teaspoon cayenne pepper (optional) - Fresh herbs (like rosemary or thyme) for garnish (optional) You can swap some ingredients for different flavors: - Use coconut oil instead of olive oil for a sweeter taste. - Try different spices like cumin or chili powder for a unique twist. - If you like it spicy, add more cayenne pepper or hot sauce. Sweet potatoes are not just tasty; they are very healthy! They are rich in vitamins A and C, which help your skin and eyes. They also have fiber, which is good for your digestion. Here are some key benefits: - High in Antioxidants: They fight free radicals and help your body stay healthy. - Low in Calories: This makes them a great snack choice for weight control. - Energy Boosting: They provide natural energy thanks to complex carbs. Enjoying baked sweet potato chips gives you a crunchy treat without the guilt! For the full recipe, check out the details above. First, preheat your oven to 400°F (200°C). This temperature helps the chips get nice and crispy. While the oven heats, take your baking sheet and line it with parchment paper. This paper stops the chips from sticking and makes cleanup easy. Next, rinse the sweet potatoes under cool water. This removes any dirt. Use a vegetable peeler to take off the skin. After peeling, slice the sweet potatoes into thin rounds—about 1/8 inch thick. For the best slices, you can use a mandoline slicer. Uniform slices cook evenly and give you that perfect crunch. In a large bowl, add the sweet potato slices. Drizzle 2 tablespoons of olive oil over them. Then, sprinkle in 1 teaspoon of sea salt, 1 teaspoon of smoked paprika, ½ teaspoon of garlic powder, and if you like heat, add ¼ teaspoon of cayenne pepper. Toss everything gently so each slice gets coated well. Spread the slices out in a single layer on your baking sheet. Do not overlap them. This helps air flow around each chip, crucial for that crunch. Put your baking sheet in the oven and set a timer for 20-25 minutes. Halfway through, flip the chips to ensure they cook evenly. Keep an eye on them as they bake. Ovens can vary, and slice thickness affects cooking time. When they look golden brown, they’re ready. Once baked, take them out and let them cool for a few minutes. Cooling helps them get even crisper. If you want, sprinkle fresh herbs on top before serving. Enjoy your crunchy, healthy snack! For the full recipe, refer to the recipe section above. To make your sweet potato chips extra crispy, follow these simple tips: - Slice Thinly: Aim for slices about 1/8 inch thick. Thinner slices crisp up better. - Use a Mandoline: A mandoline slicer helps you cut even slices quickly. - Dry the Slices: After washing, pat the slices dry with a towel to remove moisture. - Space Them Out: Lay the chips in a single layer on the baking sheet. This allows hot air to flow around each slice. To avoid soggy chips, steer clear of these common errors: - Overcrowding the Pan: Avoid stacking the chips. This traps steam and makes them soft. - Skipping the Flip: Always flip the chips halfway through baking. This ensures even cooking. - Ignoring Oven Temp: Make sure to preheat your oven to 400°F (200°C). A hot oven is key for crispiness. Using the right tools can make a big difference: - Parchment Paper: Line your baking sheet with parchment paper to prevent sticking. - Mandoline Slicer: A mandoline helps achieve uniform thickness for even baking. - Mixing Bowl: Use a large bowl to toss the sweet potatoes with oil and spices evenly. - Oven Thermometer: Check your oven's temperature for accuracy. This helps achieve the right crispiness. These tips will help you enjoy perfectly crispy baked sweet potato chips every time. For the complete recipe, check out the Full Recipe. {{image_4}} You can spice up your baked sweet potato chips in many ways. For a spicy kick, add more cayenne pepper or chili powder. A touch of cumin can create a warm, earthy flavor. If you prefer savory, try adding onion powder or Italian herbs. For a sweet version, sprinkle cinnamon and a bit of brown sugar. Each of these flavors brings a new twist to your chips. If you want a healthier option, consider using an air fryer. Air fryers cook the chips with hot air, making them crispy without much oil. This method reduces calories and fat while keeping the crunch. Baking in the oven works great too, as it allows for large batches. Just remember to keep the slices thin for the best crispiness. Baked sweet potato chips are perfect for dipping. You can pair them with hummus for a creamy, healthy option. A zesty guacamole also complements their sweetness nicely. If you enjoy something spicier, try salsa or a chipotle mayo. Each dip adds flavor and makes snacking even more fun. Enjoy exploring these options with your chips! For the full recipe, check out the details above. To store leftover chips, let them cool completely. Place them in an airtight container. This helps keep them fresh. You can also use a zip-top bag. Remove as much air as possible to prevent sogginess. If you want to keep them crunchy, try adding a paper towel in the bag. To reheat your chips, use the oven for best results. Preheat the oven to 375°F (190°C). Spread the chips out on a baking sheet. Bake for about 5-7 minutes. This helps restore their crispiness. Avoid using the microwave as it can make them soft. Baked sweet potato chips last about 3-5 days when stored properly. If you keep them at room temperature in an airtight container, they stay fresh. For longer storage, consider freezing them. However, freezing can change their texture. When you're ready to enjoy them, simply reheat as mentioned above. To ensure your chips are crispy, slice the sweet potatoes thinly. Aim for about 1/8 inch thick. A mandoline slicer works well for this. Next, make sure to coat each slice evenly with olive oil and spices. Lay the slices flat on the baking sheet, without overlapping. This allows air to circulate. Flip them halfway through baking for even crispiness. Keep an eye on them near the end to avoid burning. Yes, you can use purple sweet potatoes! They add a fun color and unique flavor. The process is the same as with orange sweet potatoes. Just slice, season, and bake. You may find that purple sweet potatoes taste a bit sweeter. Sweet potato chips pair well with many dips. Here are some great options: - Hummus - Guacamole - Spicy yogurt dip - Salsa - Ranch dressing These dips enhance the sweet flavor and add extra taste. You can make sweet potato chips in advance, but they may lose some crispiness. Store them in an airtight container at room temperature. If you want them to stay crispy, avoid stacking them. You can reheat them in the oven at 350°F (175°C) for a few minutes to regain some crunch. Baked sweet potato chips are healthier than fried ones. Baking uses less oil, which cuts calories and fat. Fried chips often absorb a lot of oil, making them greasy. Baked chips still have a nice crunch but offer better nutrition. Enjoying baked chips means you can snack guilt-free! In this post, we explored how to make delicious baked sweet potato chips. We covered ingredients, step-by-step instructions, and tips for crispiness. You learned about flavors and storage, too. These chips are easy to make and fun to enjoy. Try them with your favorite dips. Remember, practice makes perfect in the kitchen. Enjoy your crispy snack!

Baked Sweet Potato Chips

Delight in the crunch of homemade Crispy Baked Sweet Potato Chips! This easy recipe combines the natural sweetness of sweet potatoes with just the right spices for a savory snack that's perfect for any occasion. Discover how to slice, season, and bake your way to the crispiest chips ever. Perfect for sharing or enjoying alone, these chips are so good you won't want to stop. Click through for the full recipe and elevate your snacking today!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon smoked paprika

½ teaspoon garlic powder

¼ teaspoon cayenne pepper (optional)

Fresh herbs (such as rosemary or thyme) for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While it heats, prepare a baking sheet by lining it with parchment paper, which will prevent sticking and facilitate easy cleanup.

    Prepare the Sweet Potatoes: Rinse the sweet potatoes thoroughly under cool running water to remove any dirt. Peel the skins off using a vegetable peeler, then slice them into thin, uniform rounds approximately 1/8 inch thick. For best results and consistency, consider using a mandoline slicer.

      Season the Sweet Potato Slices: In a large mixing bowl, combine the sweet potato slices with the olive oil. Sprinkle in the sea salt, smoked paprika, garlic powder, and cayenne pepper (if you prefer a kick of heat). Toss the mixture gently until each slice is fully coated in the oil and spices, ensuring an even flavor profile throughout.

        Arrange for Baking: Lay the seasoned sweet potato slices flat in a single layer on the prepared baking sheet. Be mindful not to overlap the slices, allowing for optimal air circulation, which is key to achieving that desired crispiness.

          Bake the Chips: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Important: halfway through the baking time, flip the chips over for even cooking. Keep a close eye on them towards the end of the baking time, as multiple factors (oven variance, slice thickness) can affect how quickly they crisp up to a golden brown.

            Cool and Crisp: Once baked to perfection, carefully remove the chips from the oven. Allow them to cool on the baking sheet for a few minutes; they will continue to become crisper as they cool.

              Garnish and Serve: For an added burst of flavor, sprinkle fresh herbs over the cooled chips just before serving. Enjoy your delicious and crispy sweet potato chips as a snack or a side dish!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4