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For this recipe, you need 2 large sweet potatoes. Sweet potatoes are sweet, colorful, and packed with nutrients. They are high in fiber, vitamins, and minerals. This makes them a great choice for healthy snacks. Choose firm sweet potatoes, as they will slice better. You will need a few simple seasonings: - 2 tablespoons olive oil - 1 teaspoon sea salt - 1 teaspoon smoked paprika (or your favorite seasoning) - 1/2 teaspoon garlic powder The olive oil helps crisp the chips. Sea salt adds flavor, while smoked paprika gives them a nice kick. Garlic powder adds depth, but feel free to switch it up with other spices! Fresh herbs can add a lovely touch to your chips. Use herbs like rosemary or parsley for garnish if you want. They add color and a fresh taste. This step is optional but highly recommended to enhance your chips! For the full recipe, see the instructions above. You need to preheat your oven to 400°F (200°C). This step is key to getting crispy chips. Line a large baking sheet with parchment paper. This will stop the chips from sticking and make cleanup easy. Wash and peel the sweet potatoes. A vegetable peeler works well for this. Use a mandoline slicer or a sharp knife to cut the sweet potatoes into thin rounds. Aim for a thickness of about 1/8 inch. This helps them cook evenly and become nice and crispy. In a large mixing bowl, combine the sweet potato slices with olive oil, sea salt, smoked paprika, and garlic powder. Toss them gently. You want each slice to be coated well with oil and seasoning. This mix adds great flavor to your chips. Now, you are ready to bake. For the full recipe, check the earlier section. To make your baked sweet potato chips super crispy, follow these steps: - Slice sweet potatoes thinly, about 1/8 inch thick. - Use a mandoline for even slices. - Toss them in olive oil and seasonings, but don’t overdo it. - Spread the slices in a single layer on your baking sheet. - Bake at 400°F (200°C) and flip halfway through. - Watch them closely in the last few minutes. Each chip should have enough space to breathe. This way, they can crisp up nicely all around. To keep your leftover chips fresh, follow these tips: - Let them cool completely before storing. - Place them in an airtight container. - Keep them at room temperature for best results. - Avoid refrigeration; it can make them soggy. If you store them right, they can last for about 2-3 days! Here are some mistakes to steer clear of: - Overlapping the sweet potato slices on the baking sheet. - Skipping the flipping step halfway through baking. - Using too much oil or seasoning. These mistakes can lead to soggy chips. Keep your chips crisp and tasty by following these simple guidelines. For the full recipe, check out the previous section! {{image_4}} You can change the taste of your sweet potato chips easily. Try adding different spices. For a zesty kick, use cayenne pepper. For a sweeter twist, sprinkle some cinnamon. You can also mix in herbs like thyme or dill for unique flavors. Experiment with your favorite seasonings to find your perfect blend. Try these chips in an air fryer for a quicker option. Set it to 375°F (190°C) and cook for about 15 minutes. Shake the basket halfway to ensure even cooking. You can also use a dehydrator to make a crunchy snack. Just set it to 135°F (57°C) and let it run for 6-8 hours. Both methods give you a different texture. These chips taste great on their own, but you can serve them with dips. Try hummus for a healthy option or guacamole for a creamy treat. Salsa or a yogurt dip can also add a fun twist. Serve them with a fresh salad or as a side to your main dish for a crunchy contrast. After enjoying your baked sweet potato chips, store any leftovers properly. Place them in an airtight container. This helps keep them fresh and crispy. You can also use a zip-top bag if you don’t have a container. Just make sure to squeeze out as much air as possible. I recommend waiting until the chips cool completely before storing them. This prevents moisture from making them soggy. When you're ready to enjoy the chips again, reheating is key. The oven works best for this. Preheat your oven to 350°F (175°C). Spread the chips on a baking sheet in a single layer. Heat for about 5-10 minutes. This will help them regain their crispiness. Avoid using the microwave, as it can make them chewy instead of crispy. Baked sweet potato chips can last up to a week in the fridge when stored correctly. If you keep them in a cool, dry place, they can last about 3-5 days. For longer storage, consider freezing them. Just remember, the texture may change upon thawing, but they will still taste great. For the best flavor, consume them within a week. For more details, see the Full Recipe. Yes, you can use an air fryer! Air fryers cook food by circulating hot air, making them great for crispy snacks. To make sweet potato chips in an air fryer, follow these steps: - Preheat the air fryer to 375°F (190°C). - Slice the sweet potatoes thinly, just like in the oven method. - Toss them with olive oil and seasonings as before. - Place the chips in the air fryer basket in a single layer. - Cook for about 15-20 minutes, shaking the basket halfway through. Sweet potatoes are not just tasty; they are also very healthy! Here are some great benefits: - Rich in Nutrients: They have vitamins A, C, and B6, plus potassium. - High in Fiber: Fiber helps with digestion and keeps you full longer. - Low in Calories: They are a filling snack that won’t add many calories. - Antioxidants: They contain antioxidants that help fight free radicals in your body. If you love heat, adding spice is easy! Here are some ideas: - Add cayenne pepper to your seasoning mix for heat. - Sprinkle red pepper flakes on the chips before baking. - Try a spicy seasoning blend, like chili powder or sriracha powder. Dipping sauces can make your snack even better! Here are a few tasty options: - Guacamole: Creamy and rich, it pairs well with the crunch. - Hummus: This adds a nice, savory flavor that complements the chips. - Spicy Mayo: Mix mayo with sriracha for a creamy, spicy kick. - Yogurt Dip: Mix yogurt with herbs and lemon for a fresh dip. For more details on how to make these delightful chips, check the Full Recipe. You now have a complete guide for making baked sweet potato chips. We covered the best ingredients, step-by-step instructions, and tips for success. I shared ways to make them crispy, store leftovers, and avoid common mistakes. We even explored variations and answered frequently asked questions. By following this guide, you can create crispy, tasty chips that everyone will love. Enjoy your healthy snack and get creative with flavors!

Baked Sweet Potato Chips

Satisfy your crunchy cravings with these Crispy Baked Sweet Potato Chips! Made with just a few simple ingredients, these homemade chips are easy to prepare and pack a flavorful punch thanks to olive oil, smoked paprika, and garlic powder. Perfect for snacking or as a healthy side dish, follow our step-by-step guide to achieve that perfect crispiness. Click to discover this delicious recipe and elevate your snacking game!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon smoked paprika (or seasoning of your choice)

1/2 teaspoon garlic powder

Fresh herbs for garnish (optional, such as rosemary or parsley)

Instructions
 

Begin by preheating your oven to 400°F (200°C). To prepare your baking surface, line a large baking sheet with parchment paper, which will help prevent sticking and simplify cleanup.

    Thoroughly wash and peel the sweet potatoes using a vegetable peeler. For uniformity and optimal results, use a mandoline slicer or a sharp knife to slice the sweet potatoes into thin rounds, aiming for a thickness of about 1/8 inch.

      In a spacious mixing bowl, combine the sweet potato slices with olive oil, sea salt, smoked paprika, and garlic powder. Toss gently but thoroughly to ensure that each slice is evenly coated with the oil and seasoning mixture.

        Arrange the sweet potato slices in a single layer on the prepared baking sheet. Be careful not to overlap the slices; this is crucial for achieving that desired crispy texture.

          Place the baking sheet in the preheated oven and bake the sweet potato chips for approximately 20-25 minutes. Remember to flip the chips halfway through the cooking time for even crispness. Keep a vigilant eye on them during the final minutes to ensure they reach the perfect golden brown without burning.

            Once the chips are done baking, remove them from the oven and allow them to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool, enhancing their texture.

              If you wish, add a sprinkle of fresh herbs such as rosemary or parsley before serving to introduce a refreshing layer of flavor and a pop of color to your delicious chips.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4