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To make Baked Parmesan Crusted Zucchini, gather these simple ingredients: - 4 medium zucchinis, sliced into 1/4-inch thick rounds - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and freshly ground pepper to taste - 2 large eggs, beaten until frothy - 2 tablespoons extra virgin olive oil - Fresh parsley, finely chopped (for garnish, optional) You can boost the flavor with these optional ingredients: - Lemon zest for a bright touch - Crushed red pepper flakes for heat - Fresh basil or thyme for an herbaceous note These additions can elevate your dish and make it unique. Each serving offers a tasty mix of nutrients: - Calories: 220 - Protein: 10g - Fat: 14g - Carbohydrates: 15g - Fiber: 3g This dish is a great way to enjoy vegetables while keeping your meal light and satisfying. First, preheat your oven to 425°F (220°C). This high heat helps create a crispy crust. While the oven heats up, line a baking sheet with parchment paper. This step makes cleanup easy and keeps the zucchini from sticking. In a shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, paprika, and a pinch of salt and pepper. Stir until all the colors blend nicely. In another bowl, whisk the eggs with the olive oil until they are well mixed. The egg mixture helps the coating stick to the zucchini. Take each zucchini round and dip it into the egg mixture. Let any extra egg drip off. Then, place it in the breadcrumb mix. Gently press the breadcrumbs onto the zucchini to get a good coat. Once coated, lay the zucchini slices on the baking sheet. Make sure they are in a single layer and not touching. This way, they bake evenly. You can find the full recipe for more details on cooking times and serving suggestions. For the best results, set your oven to 425°F (220°C). This high heat helps achieve a golden, crispy crust. Preheating your oven is key. An adequately heated oven ensures even cooking and browning. Bake the zucchini rounds for 20 to 25 minutes. Start checking around the 20-minute mark. You want them tender but still crispy. If you prefer them extra crunchy, leave them in for a few more minutes. Just keep an eye on them so they don’t burn. Look for a golden color on the crust. The cheese should melt and crisp up nicely. You can also poke a piece with a fork to check for tenderness. If it easily pierces through, your zucchini is ready to enjoy. Enjoy the crispy goodness of this dish! For the complete process and details, check the Full Recipe. {{image_4}} To get your zucchini super crispy, use panko breadcrumbs. They add a nice crunch. Make sure your zucchini slices are dry. Pat them with a paper towel before coating. This step helps the coating stick better. Another trick is to bake them at a high temperature, like 425°F (220°C). This helps the outside turn golden and crispy. For even more crunch, spray a little oil on top before baking. This will help achieve a perfect crispy finish. One common mistake is overcrowding the baking sheet. If the zucchini slices touch, they will steam instead of crisp. Always give them space to breathe. Another mistake is not seasoning enough. Sprinkle salt and pepper generously on the zucchini before coating. This will enhance the flavor. Don’t skip the garlic powder and oregano either; they bring a wonderful taste. For a snack, plan for about 3-4 slices per person. If serving as a side dish, aim for 5-6 slices. You can also serve them in a larger platter for a group. People love to grab a few at a time! This dish pairs well with marinara sauce for dipping. For the full recipe, check out the details above. Enjoy your cooking! To make a gluten-free version of Baked Parmesan Crusted Zucchini, swap the panko breadcrumbs. Use gluten-free breadcrumbs instead. You can find these in most stores. They will give you a similar crunch without gluten. This way, everyone can enjoy this dish. If you want some heat, try the spicy version. Add 1 teaspoon of crushed red pepper flakes to the breadcrumb mix. You can also use spicy paprika for a different kick. This adds a nice flavor that pairs well with the cheese. Herbs can really boost the flavor of your zucchini. Try adding fresh basil or thyme to the breadcrumb mix. You can also sprinkle some Italian seasoning for an herbaceous twist. This gives each bite a pop of freshness. For more ideas, check the Full Recipe for inspiration! Yes, you can prepare Baked Parmesan Crusted Zucchini ahead of time. Just coat the zucchini rounds and place them on a baking sheet. Cover the sheet with plastic wrap and refrigerate. When you are ready to bake, just remove the wrap and bake as directed. This method keeps the zucchini fresh and tasty. Baked Parmesan Crusted Zucchini pairs well with various dishes. Here are some ideas: - Grilled chicken or fish adds protein and complements the zucchini. - A fresh salad, like a garden salad, brings crunch and color. - Serve it with marinara sauce for a tasty dip. - Add some pasta for a filling meal. These options make your meal balanced and enjoyable. Storing leftovers is easy. Place any uneaten zucchini in an airtight container. Keep the container in the fridge. This will keep the zucchini fresh for about 3 days. To reheat, bake at 350°F (175°C) for 10-15 minutes. This way, they regain some of their crispiness. Enjoy your leftovers! If you want the full recipe, you can find it above. In this post, we explored how to make Baked Parmesan Crusted Zucchini. We covered the best ingredients, step-by-step instructions, and baking tips. I shared how to achieve crispy perfection and suggested tasty variations. With the right approach, you can enjoy a delicious snack or side. Remember to avoid common mistakes for the best results. Experiment with flavors and enjoy your healthy dish! It’s easy to make and sure to please.

Baked Parmesan Crusted Zucchini

Looking for a delicious and healthy snack? Try these Crispy Baked Parmesan Zucchini Rounds! With a delightful coating of Parmesan and panko breadcrumbs, they offer the perfect crunch. This easy recipe takes only 40 minutes from prep to plate, making it ideal for appetizers or a side dish. Don't wait—click through to discover how to make these tasty bites and impress your guests with a flavorful twist on zucchini!
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Ingredients
  

4 medium zucchinis, sliced into 1/4-inch thick rounds

1 cup grated Parmesan cheese

1 cup panko breadcrumbs (for an extra crunchy coating)

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon paprika

Salt and freshly ground pepper to taste

2 large eggs, beaten until frothy

2 tablespoons extra virgin olive oil

Fresh parsley, finely chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Meanwhile, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Coating: In a shallow mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, paprika, and a generous pinch of salt and pepper. Stir the mixture well until everything is evenly combined and the colors are uniform.

      Make the Egg Mixture: In a separate bowl, whisk the beaten eggs together with the olive oil until thoroughly blended. This mixture will help the breadcrumb coating stick to the zucchini slices.

        Coat the Zucchini: Take each zucchini round and first dunk it into the egg mixture, allowing any excess to drip off. Next, transfer the slice to the breadcrumb mixture, ensuring an even coating by gently pressing the breadcrumbs onto the surface. Repeat for all zucchini slices.

          Arrange for Baking: Place the coated zucchini rounds in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.

            Bake the Zucchini: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the zucchini are tender and the crust is beautifully golden brown and crispy.

              Cool and Serve: Once baked, remove the zucchini from the oven and allow them to cool for a few minutes before transferring them to a serving platter.

                Garnish and Enjoy: For an extra touch of flavor and color, sprinkle with freshly chopped parsley if desired, just before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve these crispy zucchini rounds on a decorative platter with a small dish of marinara sauce or your favorite dip for an inviting appetizer experience.