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- 4 large russet potatoes - 1/4 cup extra-virgin olive oil - 6 cloves of garlic, finely minced - 1 cup freshly grated Parmesan cheese - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Sea salt and freshly-ground black pepper, to taste - Fresh parsley for garnish Gather these ingredients for a tasty treat. The russet potatoes give a fluffy inside and crisp skin. Olive oil helps the spices stick and adds rich flavor. Garlic is key here, bringing a bold taste to the wedges. Freshly grated Parmesan cheese melts and crisps up nicely in the oven. Dried oregano adds an earthy note, while smoked paprika gives a hint of sweetness. Use sea salt and black pepper to elevate all the flavors. Lastly, fresh parsley adds a pop of color and freshness when you serve. This mix creates a mouthwatering snack or side dish. Enjoy every bite! {{ingredient_image_2}} 1. Preheat your oven to 425°F (220°C). This step is key for crispy potato wedges. 2. Rinse and scrub the large russet potatoes under cold water. Get rid of any dirt. 3. Cut each potato into wedges. Aim for about eight wedges per potato to cook evenly. 4. In a big bowl, whisk together the olive oil, minced garlic, oregano, garlic powder, smoked paprika, sea salt, and black pepper. Mix until everything is well combined. 1. Carefully add the potato wedges to the bowl. Toss them gently with your hands or a spatula. 2. Make sure each wedge is coated well in the oil and spice mix. This gives them great flavor. 3. Spread the seasoned wedges out on a baking sheet lined with parchment paper. Ensure they do not overlap. This helps them bake evenly. 1. Generously sprinkle the freshly grated Parmesan cheese over the potato wedges. The cheese will stick to the oil and spices. 2. Place the baking sheet in your preheated oven. Bake for 30-35 minutes until they are golden brown and crispy. 3. Flip the wedges halfway through the baking time. This step ensures they cook evenly and get that perfect crunch. 4. Once done, remove the baking sheet from the oven. Let the wedges cool for a few minutes before serving. This keeps them crispy. To get those perfect crispy potato wedges, follow a few key steps. First, make sure to soak your potato wedges in cold water for at least 30 minutes. This helps remove excess starch, which can cause sogginess. After soaking, pat them dry with a towel. A dry surface helps them crisp up nicely. Use a light coating of oil. Too much oil can lead to soggy results. I recommend using a baking sheet made of aluminum. It heats quickly and promotes even crisping. If you have a wire rack, placing the wedges on it allows air to circulate, enhancing crispiness. Want to spice things up? Try adding paprika or cumin for a different twist. A pinch of cayenne pepper can add heat if you like it spicy. For garlic lovers, consider tossing in roasted garlic or even garlic salt for an extra kick. Fresh herbs like thyme or rosemary can also elevate the flavor profile. Dipping sauces can take your potato wedges to another level. Aioli, ranch dressing, or even spicy ketchup are great choices. For a fun twist, try serving them with a side of cheese sauce. Present your wedges on a rustic wooden board for a charming look. You can also place them in a stylish bowl with your dips in small dishes on the side. This makes for a fun and interactive meal. Pro Tips Choose the Right Potatoes: Russet potatoes are ideal for wedges due to their high starch content, which results in a fluffy interior and crispy exterior. Season Generously: Don’t be shy with the seasonings! Ensure each wedge is thoroughly coated in the oil and spice mixture for maximum flavor. Use a Hot Oven: Preheating the oven to 425°F (220°C) is crucial for achieving that perfect golden brown and crispy texture. Flip for Even Cooking: Remember to flip the wedges halfway through baking to ensure that all sides cook evenly and develop a uniform crispiness. {{image_4}} You can switch russet potatoes for sweet potatoes. Sweet potatoes have more vitamins and fiber. They also add a nice sweetness to the dish. You can also try different cheeses. For example, use mozzarella or cheddar for a fun twist. These cheeses will melt nicely and give a creamy texture. Want to jazz up your wedges? You can add crispy bacon bits or spicy jalapeños. Bacon gives you that savory crunch, while jalapeños add heat. You can also swap herbs. Try using rosemary or thyme instead of oregano. These herbs bring a fragrant touch to your dish. If you want a quicker option, use an air fryer. Set your air fryer to 400°F (200°C). Cook the wedges for about 20 minutes, shaking the basket halfway through. This method makes them super crispy! For a summer treat, grill them! Preheat your grill and use a grill basket to keep the wedges from falling. Grill for about 15 minutes, flipping until they are tender and charred. This adds a lovely smoky flavor. To keep your baked garlic parmesan potato wedges fresh, store them in an airtight container. This helps lock in flavor and moisture. Place the wedges in the fridge within two hours after baking. They can last in the fridge for about 3 to 5 days. For the best crispiness, reheat your wedges in the oven. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet and heat for about 10-15 minutes. This method brings back their crunch. If you're in a hurry, you can use the microwave. Place the wedges on a plate and heat for 30 seconds to 1 minute. However, they may lose some crispiness in the microwave. You can freeze baked potato wedges for later use. Let them cool completely, then spread them in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid. Once frozen, transfer the wedges to a freezer bag. They can stay fresh for up to 3 months. To thaw, place them in the fridge overnight. Reheat in the oven to restore their crisp texture. To make your baked garlic parmesan potato wedges crispy, follow these tips: - Choose the right potatoes: Use large russet potatoes. They have a high starch content, which helps achieve that crispy texture. - Cut evenly: Cut the potatoes into uniform wedges. This helps them cook at the same rate. - Use enough oil: Coat the wedges in olive oil. This helps them crisp up in the oven. - Don't crowd the pan: Spread the wedges in a single layer on the baking sheet. This allows hot air to circulate and crisp them. - Flip halfway: Turn the wedges halfway through baking. This ensures they brown evenly. - High temperature: Bake at 425°F (220°C). The high heat helps create a golden crust. Following these tips will give you crispy, tasty wedges every time! Yes, you can prepare potato wedges in advance. Here are some options: - Pre-cut and store: Cut the potatoes into wedges. Place them in a bowl of cold water. This keeps them from browning. Store in the fridge for up to 24 hours. - Season ahead: You can also toss the wedges in the oil and spices a few hours before cooking. Just keep them covered and refrigerated. - Freezing: For longer storage, freeze the seasoned wedges. Lay them flat on a baking sheet until frozen. Then, transfer to a freezer bag. You can bake them straight from the freezer, but add a few extra minutes to the cooking time. These options make it easy to enjoy these wedges without much fuss! Several tasty dips go well with baked garlic parmesan potato wedges. Here are some favorites: - Ketchup: A classic choice! Its sweetness balances the savory flavors. - Aioli: This creamy garlic dip enhances the garlic flavor in the wedges. - Ranch dressing: Its cool, creamy texture pairs well with the warm, crispy potatoes. - Sour cream: A simple dip that adds a tangy touch. - Spicy mayo: Mix mayonnaise with sriracha for a kick of heat. Feel free to mix and match these dips to find your favorite pairing! You can make tasty garlic Parmesan potato wedges with simple steps. First, gather fresh ingredients and prep your potatoes. Bake them perfectly for a golden, crisp finish. Remember to try different spices or toppings to mix up the flavors. Whether you enjoy them fresh or save some for later, these wedges are easy to store and reheat. Keep experimenting to find your favorite combinations. Enjoy your cooking journey with these delicious potato wedges!

Baked Garlic Parmesan Potato Wedges

Crispy and flavorful potato wedges seasoned with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 large russet potatoes
  • 0.25 cup extra-virgin olive oil
  • 6 cloves garlic, finely minced
  • 1 cup freshly grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste sea salt and freshly-ground black pepper
  • for garnish fresh parsley, roughly chopped

Instructions
 

  • Preheat your oven to 425°F (220°C) to ensure it's hot enough for crispy wedges.
  • Rinse and scrub the russet potatoes under cold running water until they are clean. Cut each potato into wedges, aiming for about 8 wedges per potato for uniform cooking.
  • In a large mixing bowl, whisk together the extra-virgin olive oil, minced garlic, dried oregano, garlic powder, smoked paprika, sea salt, and freshly-ground black pepper until well combined.
  • Carefully add the potato wedges to the mixing bowl and toss them gently using your hands or a spatula until every wedge is generously coated with the flavorful oil and spice mixture.
  • Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper, making sure they are not overlapping to ensure even cooking.
  • Generously sprinkle the freshly grated Parmesan cheese over the potato wedges, allowing it to cling to the oil and seasonings.
  • Place the baking sheet in the preheated oven and bake for 30 to 35 minutes until the wedges are beautifully golden brown and crispy. Flip them halfway through the baking time for a uniform crispiness.
  • Once they are perfectly baked, remove the wedges from the oven and let them cool on the sheet for a few minutes to maintain their crisp texture.
  • If desired, garnish generously with the freshly chopped parsley before serving for a vibrant touch.

Notes

Serve with aioli or your favorite dipping sauce.
Keyword baked, garlic, Parmesan, potato wedges