![- 2 cups shredded cooked chicken - 1 cup black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) For a tasty filling, I love using shredded cooked chicken. It adds great flavor and texture. Black beans give fiber and protein to each bite. Corn kernels add a sweet crunch, making the taquitos even better. - Ground cumin - Garlic powder - Onion powder - Smoked paprika - Salt and freshly ground black pepper, to taste Spices are key to great flavor. Ground cumin gives warmth, while garlic and onion powders add depth. Smoked paprika brings a lovely smokiness. Don’t forget to season with salt and pepper. This step makes your taquitos burst with taste. - 10 small corn tortillas - 2 tablespoons extra virgin olive oil Soft corn tortillas are perfect for rolling. They hold the filling well. Extra virgin olive oil helps achieve a crispy finish. A light coating on top makes all the difference while baking. - Salsa of your choice for serving - Fresh cilantro leaves for garnish For serving, I recommend fresh salsa. It adds a zesty kick. Garnish with cilantro leaves for color and freshness. This final touch makes your taquitos look and taste amazing. For the full recipe, you can check out the [Full Recipe]. Enjoy making your crispy baked chicken taquitos! - Preheat the oven to 400°F (200°C). - In a bowl, mix 2 cups of shredded chicken, 1 cup of black beans, and 1 cup of corn. - Add 1 cup of shredded cheddar cheese and spices: 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika. - Season with salt and black pepper to taste. Stir well until everything blends. - Warm 10 small corn tortillas in a microwave for 30 seconds. This makes them soft. - Take a tortilla and place about 2 tablespoons of filling in the center. - Roll the tortilla tightly, tucking in the ends as you go. This keeps the filling inside. - Line a baking sheet with parchment paper. Arrange the rolled taquitos seam-side down. - Brush the tops with 2 tablespoons of olive oil. This gives them a crispy finish. - Bake in the preheated oven for 20-25 minutes. Look for a golden-brown color. - After baking, let the taquitos cool for a few minutes. This helps with hot filling. - Garnish with fresh cilantro leaves and serve with salsa of your choice. Enjoy with a burst of flavor! To get that perfect crunch, start with a light coat of olive oil. This oil helps the taquitos crisp up nicely. I recommend using extra virgin olive oil for its rich flavor. After rolling them, brush the tops with oil. This step makes a huge difference. For baking, place your taquitos seam-side down. This helps them stay rolled during cooking. Keep space between each taquito on the baking sheet. This allows hot air to circulate and creates a golden finish. If you want to switch things up, use different proteins. You can swap the shredded chicken for cooked beef or even shredded pork. For a vegetarian option, try using black beans or lentils. If you're dairy-free, look for plant-based cheese. Many stores sell dairy-free cheese that melts well. This way, you can enjoy your taquitos without dairy. Rolling taquitos can be tricky, but I have some tips. First, warm your tortillas before using them. This keeps them from cracking and makes them easier to roll. Use a microwave or warm them in a pan. When adding filling, don’t overstuff. Use about two tablespoons for each tortilla. This helps prevent leaks. Roll the tortilla tightly around the filling and tuck in the ends. This keeps everything inside and makes for a neat taquito. For the full recipe, check out the complete guide to Baked Chicken Taquitos. {{image_4}} You can switch up the filling for your baked chicken taquitos. Try using ground beef or shredded pork for a different taste. If you prefer a vegetarian option, use sautéed veggies or beans instead of meat. Mix in cooked mushrooms or spinach for added flavor. Seasonings can change the whole dish. For a spicy kick, add chili powder or jalapeños. For a sweet twist, try some diced bell peppers or corn. Experiment with flavors until you find the perfect mix for your taste. If you need gluten-free options, look for gluten-free tortillas in stores. They taste great and keep your taquitos crispy. You can also use lettuce wraps as a fun twist. For low-carb choices, try using cauliflower tortillas. They are lower in carbs and still hold the filling well. This way, you can enjoy your taquitos while sticking to your diet. Serving your baked chicken taquitos with different dips makes them even more fun. Try salsa, sour cream, or guacamole. Each dip adds a unique flavor. Consider pairing your taquitos with a fresh salad or rice. A side of beans can also make a great addition. These sides not only complement the taquitos but also make your meal more filling. For the full recipe, check out [Full Recipe]. To keep your leftover taquitos fresh, follow these tips: - Place them in an airtight container. - Use a container that fits them snugly to reduce air exposure. - For extra protection, wrap them in plastic wrap first. Storing them properly helps maintain their flavor and texture. When reheating taquitos, you want to keep them crispy. Here’s how: - Preheat your oven to 375°F (190°C). - Place the taquitos on a baking sheet. - Heat for about 10-15 minutes until warm. This method helps the taquitos stay crispy, unlike the microwave, which can make them soggy. You can freeze taquitos both before and after baking: - Before Baking: Assemble the taquitos, then place them on a baking sheet. Freeze them until solid. Once frozen, transfer to a freezer bag. - After Baking: Let them cool completely before placing in a freezer-safe container. To cook frozen taquitos directly from the freezer: - Preheat your oven to 400°F (200°C). - Arrange the frozen taquitos on a baking sheet. - Bake for about 25-30 minutes until hot and crispy. This way, you can enjoy your taquitos anytime! For the full recipe, check the section above. To make your taquitos crispy, start with a good oil coating. Use extra virgin olive oil to brush the tops. This adds flavor and helps them crisp. Arrange the taquitos on a baking sheet with space between each one. Bake them at 400°F (200°C) for 20-25 minutes. Turn them halfway through for even crispiness. Yes, you can mix or match cheese types. Cheddar is great, but you can try Monterey Jack or pepper jack. For a fun twist, use a blend of cheeses. This adds depth to the flavor. You can also use vegan cheese if you prefer a dairy-free option. Baked Chicken Taquitos pair well with many sides. Consider serving them with a fresh salad or guacamole. You can also add rice or beans for a heartier meal. Chips and salsa make a nice crunchy side. For a bit of color, add some sliced veggies or corn salad. To add spice, mix diced jalapeños or hot sauce into the filling. You could also use pepper jack cheese for extra heat. For dipping, serve with spicy salsa or a chipotle sauce. These options will give your taquitos a nice kick. Great condiments for taquitos include salsa, guacamole, and sour cream. You can also try a creamy ranch or chipotle sauce. These dips add flavor and moisture, making each bite better. Don't forget to sprinkle some fresh cilantro for a pop of freshness. Baked chicken taquitos are fun to make and delicious to eat. We covered key ingredients like chicken, beans, and corn, plus essential spices. I shared steps to achieve crispy taquitos and ideas for storage and reheating. You can customize these with different fillings and sauces. Enjoy your cooking adventure! You'll impress friends and family with your tasty taquitos.](https://recipetorch.com/wp-content/uploads/2025/06/8c8f332c-a52b-4d68-9d20-0ef7a7bb397d-250x250.webp)
Baked Chicken Taquitos
Get ready to impress your taste buds with these crispy baked chicken taquitos! Filled with tender chicken, black beans, and gooey cheddar cheese, this easy recipe is perfect for a quick snack or party appetizer. Discover how to achieve the ultimate crunch with minimal effort. Click through to explore the full recipe and learn how to make these flavorful taquitos that are sure to be a hit at your next gathering!