Avocado Lime Deviled Eggs

$- 6 large eggs - 1 ripe avocado - 2 tablespoons fresh lime juice - 1 tablespoon creamy Greek yogurt - 1 teaspoon Dijon mustard - Salt and freshly cracked black pepper to taste - 1 small jalapeño, finely chopped (optional) - Fresh cilantro leaves for garnish Gathering fresh ingredients is key to making these Avocado Lime Deviled Eggs shine. Start with six large eggs. They create the perfect base. Choose a ripe avocado. It should feel soft but not mushy. Fresh lime juice adds bright flavor. You can squeeze your own or use bottled juice. Next, grab creamy Greek yogurt. It gives a rich texture and tang. Dijon mustard adds a nice kick. Don’t forget salt and black pepper for seasoning. If you love heat, add a small jalapeño, finely chopped. Finally, fresh cilantro leaves act as a lovely garnish. These ingredients work together to create a creamy, zesty filling. Each bite is a burst of flavor. You can mix and match if you like. Enjoy this simple and fresh take on a classic dish! {{ingredient_image_2}} To make perfect hard-boiled eggs, start with a medium pot. Place the eggs inside and cover them with water. Bring the water to a rolling boil. Once it boils, cover the pot and take it off the heat. Let the eggs sit for exactly 12 minutes. This timing gives you that ideal hard-boiled texture. After the 12 minutes, move the eggs to a bowl of ice water. This ice water bath is key. It cools the eggs quickly and helps with peeling. Let them sit in the ice bath for 5 to 7 minutes. Once cooled, tap each egg gently on a hard surface to crack the shell. Peel the eggs under running water. This helps loosen the shell, making it easier to remove. Now, slice each egg in half lengthwise. Scoop the yolks into a mixing bowl. Add the ripe avocado, fresh lime juice, Greek yogurt, and Dijon mustard. Season with salt and pepper to taste. If you want a kick, add the finely chopped jalapeño. Mixing these ingredients together is key for a smooth filling. Use a fork or handheld mixer to mix until creamy. To fill the egg whites, use a spoon or piping bag. Fill each half with the avocado-lime mixture, making it nice and mounded. For garnish, sprinkle a pinch of extra salt on top if you like. Then, place a fresh cilantro leaf on each egg for a pop of color and flavor. - Overcooking eggs: This makes the yolks dry and crumbly. Stick to the 12-minute rule for perfect hard-boiled eggs. - Under-seasoning the filling: Avocado needs flavor. Don't skip the salt and pepper. Taste and adjust as needed. - Incorporating spices: Try adding smoked paprika or chili powder for a kick. A pinch can elevate the taste. - Alternatives to Greek yogurt: If you want a dairy-free option, use mashed avocado or silken tofu instead. This keeps the filling creamy. - Ideal accompaniments: These eggs pair well with fresh veggies, crackers, or tortilla chips. A crisp side salad adds freshness. - Presentation ideas: Serve on a colorful platter. Adding lime slices and a sprinkle of paprika can make the dish pop visually. Pro Tips Perfectly Boiled Eggs: For the best hard-boiled eggs, use eggs that are at least a week old. They are easier to peel than fresh eggs. Avocado Freshness: To keep your avocado filling from browning, use fresh lime juice as it acts as a natural preservative. Spice It Up: If you want extra heat, add more jalapeño or a dash of hot sauce to the filling mixture for a flavorful kick. Garnish Wisely: Fresh herbs like cilantro or even microgreens not only add color but also enhance the overall flavor of the deviled eggs. {{image_4}} You can easily change the flavor of your Avocado Lime Deviled Eggs. - Incorporate smoked paprika: Just sprinkle a bit on top. This adds a nice smokiness. - Use different herbs: Fresh dill or parsley can give a fresh twist. Try experimenting with your favorites. You can adjust this recipe to fit your diet. - Making it vegan: Swap the Greek yogurt for silken tofu or a vegan yogurt. This keeps it creamy and delicious. - Low-carb adjustments: Skip the yogurt and use more avocado. This will keep it low in carbs and rich in taste. There are fun ways to serve these deviled eggs. - Deviled eggs in a salad: Toss the egg halves in a salad for a tasty meal. Add greens, tomatoes, and your favorite dressing. - Avocado lime egg salad: Chop the eggs and mix with more avocado, lime juice, and herbs. This makes a great spread for sandwiches or crackers. To keep your avocado lime deviled eggs fresh, follow these steps: - Refrigeration: Place the filled deviled eggs in an airtight container. This helps prevent them from drying out. You can also cover them tightly with plastic wrap. Store them in the fridge for up to 3 days. - Freezing Options: I do not recommend freezing these deviled eggs. The avocado and yogurt can change texture when thawed, which may affect taste and quality. Understanding how long your deviled eggs last is key to enjoying them safely: - Freshness Timeline: When stored properly, deviled eggs can last in the fridge for about 3 days. If you notice any changes in smell or color, it’s best to toss them. - Signs of Spoilage: Watch for signs like an off smell, discoloration, or a slimy texture. If you notice any of these, throw them away to ensure your safety. Avocado Lime Deviled Eggs stay fresh for up to three days in the fridge. Store them in an airtight container to keep them from drying out. If they change color or smell off, it's best to toss them. Yes, you can make these deviled eggs ahead of time. Prepare them a day in advance and keep them in the fridge. Just add the garnish right before serving for the best look. If you don’t have Greek yogurt, use sour cream or plain yogurt. They add creaminess without changing the taste too much. You can also use avocado instead for a richer flavor. Jalapeños are optional. They add a nice kick but can be left out if you prefer a milder taste. Feel free to adjust the spice level to suit your taste. To check if an avocado is ripe, gently squeeze it. It should feel slightly soft but not mushy. The skin color can vary, so focus on the feel. If it’s hard, leave it out at room temperature for a few days. Making Avocado Lime Deviled Eggs is easy and fun. We covered the key steps: boiling, cooling, peeling, mixing, and filling. I shared tips to avoid mistakes and enhance flavor. You can also tweak the recipe for your diet or style. Remember to store your leftovers properly for freshness. Enjoy these tasty bites at your next event! With this guide, you're ready to impress friends and family. Keep experimenting to find your perfect mix. Happy cooking!$

Avocado Lime Deviled Eggs

A creamy and zesty twist on classic deviled eggs, featuring avocado and lime.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings 6

Calories 120 kcal

Ingredients

6 large eggs
1 ripe avocado
2 tablespoons fresh lime juice
1 tablespoon creamy Greek yogurt
1 teaspoon Dijon mustard
to taste salt
to taste freshly cracked black pepper
1 small jalapeño, finely chopped (optional for a kick)
for garnish fresh cilantro leaves

Instructions

Begin by placing the eggs in a medium-sized pot. Fill the pot with enough water to cover the eggs completely. Bring the water to a rolling boil. Once boiling, cover the pot with a lid and remove it from the heat. Allow the eggs to sit in the hot water for exactly 12 minutes to achieve the perfect hard-boiled texture.
After the 12 minutes have passed, carefully transfer the eggs to a bowl filled with ice water. Let them cool in the ice bath for 5 to 7 minutes, which will make peeling much easier.
Once cooled, gently tap each egg on a hard surface to crack the shell. Carefully peel the eggs under running water, which can help loosen the shell and make it come off more smoothly.
Slice each egg in half lengthwise. Gently scoop out the yolks into a mixing bowl. Add the flesh of the ripe avocado, lime juice, Greek yogurt, Dijon mustard, and season with salt and pepper. If you’re feeling adventurous, incorporate the finely chopped jalapeño for a layer of heat.
Using a fork or a handheld mixer, mash and mix the ingredients together until you achieve a creamy and smooth consistency.
With a spoon or piping bag, fill each hollowed egg white with the avocado-lime mixture evenly, creating a generous mound.
If desired, lightly sprinkle a pinch of extra salt on top of the filled eggs. Then, adorn each one with a vibrant cilantro leaf for a burst of color and flavor.
Arrange the beautifully filled deviled eggs on a serving platter. They can be enjoyed immediately or refrigerated for a chilled treat before serving.

Notes

Consider serving the deviled eggs on a colorful platter or with a slice of lime on the side for an added zesty element.

Keyword appetizer, avocado, deviled eggs, healthy, lime